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Rooster Hashbrown Casserole Recipe | Cookies and Cups


This rooster hashbrown casserole is a simple dinner recipe made with tender potatoes, juicy shredded rooster, and veggies baked in a creamy, tacky ranch sauce. It’s positive to be a household favourite!

Are you seeking to cozy up with extra rooster casserole concepts? Attempt my Rooster Cordon Bleu casserole, too!

Overhead view of a plate of hashbrown casserole next to the rest of the casserole in a baking dish.

Why You’ll Love This Rooster Hashbrown Casserole

I’m not one to go up a rooster casserole recipe, and this tacky rooster hashbrown casserole is certainly one of our household favorites. It’s easy to make however packs in SO MUCH taste right into a 9×13” casserole dish. This recipe is:

  • Stuffed with taste. My casserole combines tender rooster, veggies, and hashbrown potatoes in a wealthy and creamy sauce filled with shredded cheddar, cream cheese, and ranch seasoning. Who doesn’t love large forkfuls of melty, tacky rooster and potatoes? (Right reply: Nobody!). 
  • Simple. Rooster hashbrown casserole is sort of a cross between crack rooster and tacky potato casserole. This recipe makes use of frozen hashbrowns and condensed rooster soup for further comfort. Merely combine the substances and bake!
  • Make-ahead pleasant. Put together your casserole for the oven the evening earlier than, and maintain it within the fridge till you’re able to bake it. It’s excellent for meal prep, and even the leftover casserole tastes nice for days.
Ingredients for hashbrown casserole.

Elements You’ll Want

I’ve rounded up the substances you’ll must make this casserole under. Scroll right down to the recipe card for a printable record of substances with quantities.

  • Cream of Rooster Soup – Good ol’ canned cream of rooster soup. You should use cream of mushroom soup should you don’t have cream of rooster. Remember the fact that it will barely alter the flavour of the casserole.
  • Bitter Cream – Common or reduced-fat bitter cream, whichever you favor. You can too substitute bitter cream with Greek yogurt.
  • Cream Cheese – I like to recommend utilizing cream cheese that is available in blocks. Let it come to room temperature earlier than utilizing.
  • Milk – 1% or 2% milk is ok, or you should utilize complete milk.
  • Seasonings – Dried thyme, black pepper, and a packet of Ranch seasoning.
  • Corn – I like so as to add one can of whole-kernel corn, drained.
  • Cheese – The perfect cheese for this casserole is cheddar cheese. Grate the cheese contemporary from the block in order that it melts easily. 
  • Rooster – You’ll want 3 cups of cooked cubed or shredded rooster.
  • Potatoes – The best solution to make this casserole is to thaw out a bag of diced potatoes (like breakfast hashbrowns). You can too chop up the potatoes and par-boil them your self should you favor.
  • Topping – I high this casserole with crushed seasoned croutons or butter crackers. I discover garlic croutons add numerous taste. Use roughly relying on how a lot further crunch you’re after.

How one can Make Rooster Hashbrown Casserole

This straightforward rooster hashbrown casserole is so fast to make. All you want is a bowl to combine the casserole filling and a dish to bake it in! Beneath is a brief step-by-step. Scroll to the recipe card for printable directions.

  • Make the filling. Add the canned soup, bitter cream, milk, and cream cheese to a big bowl. Stir within the thyme, pepper, and ranch seasoning. Lastly, fold in your drained corn kernels and about 1 cup of shredded cheese.
  • Add rooster and potatoes. Subsequent, stir the hashbrown potatoes and rooster into the sauce. Switch the filling to an ungreased 9×13” baking dish.
  • Add the crumb topping. Sprinkle the highest of the casserole with extra shredded cheese, together with a topping of crushed crackers or croutons.
  • Bake. Bake the casserole at 350ºF for half-hour, or till the filling is scorching all through and effervescent on the edges.
Chicken hashbrown casserole topped with crushed croutons in a large baking dish.

Suggestions and Recipe Variations

Able to make the perfect hashbrown casserole? Listed here are some last-minute suggestions earlier than you get began:

  • Expend leftover rooster. I like having cooked shredded rooster readily available in my freezer to make use of in recipes like this rooster casserole, rooster noodle soup, and my tacky rooster crescent bake. You can too use a rotisserie rooster or another leftover cooked rooster you’ve gotten readily available. 
  • Examine the casserole for doneness. After about half-hour, the casserole ought to be effervescent and the highest ought to look browned. If the cheese and filling aren’t bubbly, let the casserole bake for a short time longer.
  • Add bacon. Cooked crumbled bacon is a good way so as to add much more taste to this rooster hashbrown casserole. (Everyone knows that bacon and ranch are a match made in heaven. Simply ask my tacky bacon ranch bombs.)
  • Add veggies. Bulk up this casserole with greens comparable to diced carrots, celery, onions, frozen peas, spinach, or kale. If in case you have leftover roasted veggies, these are additionally nice so as to add in!
  • Vegetarian. To make a vegetarian hashbrown casserole as a substitute, omit the rooster and exchange it together with your alternative of greens (see my earlier tip).
A spoon lifting a serving of cheesy chicken hashbrown casserole from a baking dish.

Can I Substitute the Condensed Soup On this Recipe?

Condensed rooster soup acts as a binder for the opposite substances on this casserole. If condensed soup isn’t your factor, there are a few methods that you would be able to substitute it:

  • 1 cup of extra bitter cream (or Greek yogurt)
  • 2 eggs, whisked into the milk.

Can I Make This Casserole Forward?

Sure! You may put together this casserole as much as someday forward. Assemble the casserole as directed, and as a substitute of baking, cowl the casserole and refrigerate it till you’re able to bake. Add just a few further minutes to the baking time should you’re baking this rooster hashbrown casserole chilly from the fridge.

Chicken hashbrown casserole served on a plate with the rest of the casserole in the background.

Serving Solutions

This rooster hashbrown casserole is a filling meal served with steamed broccoli or air fryer asparagus and a aspect of fluffy cornbread or air fryer biscuits. I additionally like to pair it with a contemporary inexperienced salad or a Greek quinoa salad.

Storing and Reheating Leftovers

  • Refrigerate. Retailer any leftover rooster hashbrown casserole in an hermetic container within the fridge for 3-4 days. 
  • Reheat. To reheat leftovers, pop the casserole into the oven at 350°F for a couple of minutes, with slightly further cheese. You can too heat particular person servings the microwave.
  • Freeze. Place the casserole in an hermetic container and freeze it for as much as 1-2 months. Thaw in a single day within the fridge earlier than reheating.

Extra Simple Casserole Recipes

Print

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Description

This rooster hashbrown casserole is a simple dinner recipe filled with tender potatoes, shredded rooster, and candy corn baked in a creamy, tacky ranch sauce.


  • 1 (10 3/4 oz) can cream of rooster soup
  • 1 cup bitter cream
  • 1 (8 oz) block cream cheese, room temperature
  • 1/2 cup milk
  • 1 tsp dried thyme
  • 1/2 tsp black pepper
  • 1 (1 oz) pkg Ranch seasoning
  • 1 (15 oz) can complete kernel corn, drained
  • 2 cups grated cheddar, divided
  • 3 cups (cooked) shredded or cubed rooster
  • 1 (28-32oz) pkg diced potatoes (like hash browns), thawed
  • 11/2 cup crushed seasoned croutons or butter crackers (I used Garlic Croutons), relying on how a lot crunch you need!

  1. Preheat oven to 350°
  2. In a big bowl mix soup, bitter cream, milk, cream cheese, thyme, pepper and Ranch seasoning. Stir till clean. Combine in corn and 1 cup grated cheese.
  3. Subsequent combine in diced potatoes and rooster.
  4. Unfold complete combination into an ungreased 9×13 pan.
  5. Sprinkle remaining cup of cheese on high and eventually the crushed croutons or crackers.
  6. Bake for half-hour till combination is scorching and bubbly.

Vitamin

  • Serving Dimension:
  • Energy: 550
  • Sugar: 5.7 g
  • Sodium: 1035.4 mg
  • Fats: 34.7 g
  • Carbohydrates: 44.2 g
  • Protein: 17.2 g
  • Ldl cholesterol: 72.4 mg

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