Rum Raisin Ice Cream. In case you are a fan of rum raisin ice cream, this home made model might be one of the best you’ll ever strive. A couple of easy substances really create one thing exceptionally scrumptious.
Rum Raisin Ice Cream
Partner’s favorite ice cream is Häagen-Dazs Rum Raisin. Nonetheless, for some unknown motive it has not been out there right here for some years.
As a result of she craved it a lot, I got down to make my very own rum raisin ice cream model.
This recipe is in my humble opinion, even higher than the Häagen-Dazs model. Soaking the raisins within the rum for a day or two is crucial.
Sultana Raisins are what I used on this recipe however you should utilize any sort you want.
Initially printed Jan 2008.
Leaving the ice cream within the freezer a day earlier than serving makes it even higher. That is typically the case inn such recipes the place the flavours have been allowed to mix.
That is now my new recipe for getting myself out of hassle with the higher half. 😉
For these studying from outdoors Newfoundland, we typically name this ‘Ragged Rock Rum Raisin Ice Cream’. Ragged Rock is a model of amber rum offered on this province.
You may, in fact, substitute your favorite model however the identify gained’t roll off the tongue fairly as effectively for followers of alliteration. 😉
Rum Raisin Ice Cream
You might also wish to strive one other favorite Regionally impressed ice cream. Newfoundland blueberries are simply distinctive on this Blueberry Ripple Ice Cream.
For the parents who’ve been asking if you may make this with out an ice cream maker, I’m afraid not. To get the right wonderful crystal construction and creamy texture you will have one.
I’ve discovered the ice cream maker that I exploit
The Cuisinart Ice Cream Maker that I exploit.
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Rum Raisin Ice Cream
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Prep Time:
10 minutes
Prepare dinner Time:
5 minutes
Whole Time:
quarter-hour
Rum Raisin Ice Cream – in case you are a fan of rum raisin ice cream, this home made model might be one of the best you’ll ever strive. A couple of easy substances really create one thing exceptionally scrumptious.
Elements
- 1 cup raisins
- 4 ounces darkish or amber rum, I like darkish for this recipe as a result of it has deeper flavour and likewise provides some color.
- 1 cup sugar
- 6 egg yolks
- 2 cups whipping cream, 35% milk fats or increased
- 2 cups entire milk
- 1 tbsp pure vanilla extract
Directions
- Soak raisins within the rum in a single day in an hermetic container. I like to make use of a mason jar in order that I can shake it from time to time to make sure the raisins are evenly soaked.
- Mix the milk and cream and warmth within the microwave (or on prime of the range over medium heato scalding however not boiling.
- In a medium sized saucepan whisk collectively the egg yolks and sugar very effectively for about 3 minutes till the combination is pale and fluffy.
- Whisking continually, add a few cup of the scaled milk to the egg yolk combination. This tempers the egg yolks in order that they don’t prepare dinner and scramble. Whisk in about one other cup and ensure it’s effectively blended with the egg yolk combination. Lastly add the remaining scaled milk and cream and ensure it’s effectively blended in.
- Place the saucepan over medium warmth and stir continually however slowly for about 5 minutes till the combination barely thickens. At this level it’s best to be capable of dip the wood spoon within the custard and draw a definite line together with your finger on the again of the wood spoon. Don’t boil or combination might curdle.
- Take away from warmth and stir within the vanilla extract. Chill the custard very effectively for a number of hours or in a single day. I chill it in a single day whereas the raisins soak within the rum.
- When utterly chilled, stir the custard effectively and pour into your ice cream maker. Course of for 20- half-hour till the ice cream turns into as thick as doable.
- Switch the ice cream shortly to a relaxing steel or glass bowl and really shortly fold within the soaked raisins and any rum that has not been absorbed by them.
- Place in an hermetic container and freeze within the coldest a part of your fridge freezer or deep freezer. for a number of hours or ideally in a single day earlier than serving.
- I wish to fold the ice cream a minimum of a few occasions each couple of hours to ensure all the raisins don’t settle to the underside of the container and to ensure they get evenly distributed all through the ice cream.
Really helpful Merchandise
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually solely for these we presently use or have used prior to now.
Vitamin Info
Yield
12
Serving Measurement
cup
Quantity Per Serving
Energy 316Saturated Fats 11gLdl cholesterol 156mgSodium 41mgCarbohydrates 30gFiber 1gSugar 19gProtein 4g
The dietary data offered is mechanically calculated by third social gathering software program and is supposed as a suggestion solely. Precise accuracy just isn’t assured. For recipes the place all substances is probably not used fully, resembling these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
