Rum Spice Glazed Pork Tenderloin
Initially revealed Could 3, 2012.
The inspiration for this recipe got here from Rob, one of many guys at work. His model of this recipe he had made a number of instances and had turn out to be a favorite pork dish. I can simply see why.
He describes it as, “Very easy and extremely scrumptious.” I’ve to agree with that summation.
prefer to fold the flat ends of tenderloin again & tie them to make them. extra uniform measurement for extra even cooking.
I did make some additions to the unique recipe to bump up the spice and add somewhat extra warmth. However most significantly, I added some darkish rum to create a improbable glaze to serve with it.
The pork tenderloin cooks shortly to moist tender perfection. It makes a super fast workday dinner, which Partner declared to be the very best pork dish she had ever had.
Should you like this recipe, you may additionally like our recipe for low fats Honey Garlic Boneless Ribs:
Like this Rum Spice Glazed Pork Tenderloin recipe?
You’ll discover tons of of different nice concepts in our Fast & Straightforward Dinners Class and much more in our Hen Recipes Class.
Rum Spice Glazed Pork Tenderloin
It’s simple to maintain up with the newest dwelling type cooking & baking concepts from Rock Recipes. Make sure you observe Rock Recipes Fb Web page and observe us on Instagram.
Plus you’ll see each day recipe options from decadent desserts to fast scrumptious weekday meals too.
You may also join our FREE e-newsletter to know instantly after we add new recipes. You’ll additionally get weekly options for nice household pleasant meals and desserts too!
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually completely for these we at the moment use or have used prior to now.
Prep Time:
quarter-hour
Prepare dinner Time:
35 minutes
Complete Time:
50 minutes
Rum Spice Glazed Pork Tenderloin – a fast cooking pork tenderloin with a tasty, aromatic, simple rum &spice glaze. Makes good romantic dinner for two.
Substances
- 2 to three lbs pork tenderloin
- 2 tbsp vegetable oil
For the Rum Glaze
- 2 tbsp olive oil
- 3 cloves minced garlic
- 1 cup brown sugar
- pinch salt
- 1/2 tsp salt
- 1/2 tsp minced contemporary ginger
- 4 ounces darkish rum
- 2 to three tbsp Tabasco sauce
- 1 tsp minced jalapeno pepper, non-compulsory for those who like somewhat further warmth
For the Spice Rub
- 1 tsp. floor cinnamon
- 1 tsp. floor ginger
- 2 tsp. kosher salt
- 2 tsp. floor cumin
- ½ tsp. floor black pepper
- 2 tsp. chili powder
Directions
- In a small saucepan over medium low warmth add the olive oil and three cloves minced garlic.
- Sauté for less than a minute till the garlic softens, then add the brown sugar, 1/2 tsp salt,ginger, rum, Tabasco Sauce and jalapeno pepper. Simmer slowly for about 5 minutes till the glaze thickens barely.
- Combine all the elements for the Spice Rub collectively and rub over the complete floor of the pork tenderloin/s.
- Warmth the vegetable oil in a skillet or frying pan over medium to medium excessive warmth.
- Evenly brown the pork tenderloin/s on all sides.
- Brush a number of the glaze onto the pork tenderloin earlier than putting it in a preheated 375 diploma oven for about 20-25 minutes relying on the thickness of the tenderloins getting used. I take advantage of a meat thermometer to check the meat and take it out of the oven when the temperature reaches 140-150 levels F. You may brush extra glaze onto the meat half approach via the cooking time.
- It is very important cowl the meat with aluminum foil and let it relaxation for 10 minutes earlier than slicing and serving. Spoon further glaze over the pork when serving
Notes
The dietary info offered is robotically calculated by third social gathering software program and is supposed as a tenet solely. Actual accuracy just isn’t assured. For recipes the place all elements is probably not used solely, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
Diet Info
Yield
6
Serving Dimension
1 serving
Quantity Per Serving
Energy 463Complete Fats 15gSaturated Fats 6gUnsaturated Fats 0gLdl cholesterol 98mgSodium 950mgCarbohydrates 39gFiber 1gSugar 35gProtein 32g
