Sacco’s Pizzeria Scranton – NEPA Pizza Evaluation

Sacco’s Pizzeria & Italian Restaurant (Scranton, PA) — The Hidden NEPA Gem You’re Lacking

There are such a lot of pizza retailers scattered throughout Scranton that it’s simple to overlook one, even should you drive by it each single day. Sacco’s Pizzeria on Meadow Avenue is an ideal instance of an underrated spot that deserves far more consideration. Tucked in plain sight on one of many busiest roads within the metropolis, it’s a spot you possibly can cross 100 occasions with out realizing there’s some critically good pizza ready inside.

I hadn’t been again to Sacco’s since my unique evaluate in 2012, once I got here away impressed with their skinny and crispy New York type pizza. Over a decade later, I couldn’t resist returning to see if it nonetheless stacked up. This time round I ordered a big New York type pizza baked further crispy, and since a number of of us really useful their sizzling wing stromboli, I had so as to add that on as nicely.

First Impressions

I positioned my order for pickup in half-hour, however once I arrived in simply 20, the pizza was already sizzling and prepared on the counter. Strolling by way of the big, spacious eating room crammed with cubicles and an enormous desk by the window, I made my strategy to the pickup window and was greeted by a pleasant younger girl who handed over my order with a smile. That type of service already set the tone for the meal earlier than I even received to the automotive.

The New York Fashion Pizza

Once I opened the field within the pizza cellular, the very first thing that jumped out was the crust — a gloriously deep golden brown with simply the correct amount of char in spots. The cheese had bubbled and browned fantastically throughout the highest, and some bigger air bubbles popped up alongside the crust that I knew I needed to dive into first.

Lifting a slice, I discovered zero flop — the crisp issue was instantly apparent. My first chew confirmed it: the crust had a stable crunch, baked right through with no gumline, and gave strategy to a young chew. The cheese was generously utilized, with only a trace of sharpness that added depth to each chew. The sauce leaned clean with a little bit little bit of texture and a pleasant punch of Italian seasoning. Altogether, it was a balanced, foldable, and easy-to-enjoy New York type pie. Simply pretty much as good as I remembered, possibly even higher.

The Sizzling Wing Stromboli

Subsequent up was the new wing stromboli. I’ll admit, I used to be anticipating the standard rolled-up, cylindrical stromboli, however this one got here out in a half-moon form that regarded much more like a calzone. In fact, there’s no ricotta right here, so calzone purists can calm down — this was firmly in stromboli territory.

Inside was a easy however tasty combo: mozzarella cheese, buffalo sauce, and dough. The flavors hit the spot, particularly the tangy zip of the buffalo sauce mixing into the gooey cheese. If I had one critique, it’s that I want the rooster and cheese had been a bit extra evenly unfold all through the boli. That mentioned, each chew I took was nonetheless scrumptious, and it’s undoubtedly value making an attempt should you’re a fan of sizzling wing taste packed into pizza dough.

Closing Ideas

Sacco’s stays certainly one of Scranton’s most underrated pizzerias. The pizza is crisp, flavorful, and constantly well-made, and the stromboli provides a enjoyable twist. With its roomy eating space, pleasant service, and meals that delivers, it’s the type of place that deserves to be greater than only a “hidden in plain sight” cease.

In case you’ve been driving previous Sacco’s on Meadow Ave with out giving it a shot, contemplate this your reminder to drag in and seize a tray or a boli. It’s value your time — and your style buds will thanks.

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Ranking the Pizza

• Restaurant: Sacco’s Pizza
• Tackle: 208 Meadow Ave, Scranton, PA 18505
• Dine In/Take Out: Take Out
• Pizza Ordered: New York Fashion Cheese Pizza (Further Crispy)
• Date: October 2025

Pizza is Much like: Pasquale’s, Dino and Francesco’s

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