Salted Peanut Butter Cookies. – Half Baked Harvest

Salted Peanut Butter Cookies. Made with evenly browned butter, brown sugar, loads of vanilla, and double the peanut butter for additional richness. Impressed by these tender, chewy cookies all of us bear in mind from pizza day in school—solely higher—these are crinkled throughout with buttery peanut swirls and completed with flaky sea salt. Salty-sweet, chewy, traditional, and practically good.

A pal despatched me a photograph of her peanut butter cookies the opposite week, and all of the sudden, I used to be baking peanut butter cookies too.

Hers regarded so good—deeply crinkled, tender and chewy, completely flat, with flakes of sugar and sea salt on high. I knew straight away what I needed mine to style like: the peanut butter cookies they served on pizza day again in center college. Comfortable, chewy, and by some means by no means dry. I’m satisfied these cookies had secrets and techniques, and certainly one of as of late I’ll get my arms on that recipe.

For now, these are very shut. I baked at the very least twelve batches earlier than touchdown on the model that felt good.

And actually, the photographs don’t fairly do these peanut butter cookies justice.

The trick is evenly browned butter, a number of vanilla, and double the peanut butter—creamy peanut butter solely! Each element of this recipe is designed to maintain the cookies tender, wealthy, and completely irresistible.

These are the main points

Components

• salted butter
• brown sugar – I used darkish
• granulated sugar
• eggs
• vanilla extract
• creamy peanut butter
• all-purpose flour
• baking soda
• baking powder
• salt
• granulated sugar
• vanilla bean paste
• flaky sea salt, for sprinkling (optionally available)

Kitchen Instruments

You don’t want something fancy for these cookies. Only a baking sheet lined with parchment paper, a skillet for browning the butter, a big mixing bowl, a whisk, and a spatula. I additionally use a shallow bowl for rolling the dough in sugar and a tablespoon scoop to maintain the cookies even. Easy instruments, nothing particular—simply the sort of setup that makes baking really feel straightforward and acquainted.

These are the Steps

Step 1: Preheat the oven

Begin by preheating the oven and line a baking sheet with parchment paper. I all the time do that first as a result of as soon as the dough is prepared, you wish to transfer rapidly.

These cookies unfold good, and parchment makes all of the distinction relating to straightforward cleanup.

Step 2: Brown the butter

Add the butter to a skillet set over medium warmth and cook dinner, swirling usually, till it turns evenly golden—about two minutes.

Don’t stroll away; this occurs quick. It’s a delicate step, but it surely’s one of many secrets and techniques right here. Frivolously browned butter provides depth with out overpowering the peanut butter. Pour the butter right into a bowl and let it cool barely.

Step 3: Combine the moist elements

Whisk the brown sugar, eggs, vanilla, and peanut butter into the nice and cozy butter till easy. That is the place the dough actually comes collectively.

I exploit loads of vanilla and double the peanut butter as a result of I need these cookies wealthy and nostalgic, not dry or crumbly. Creamy peanut butter is essential—it’s what offers you that tender, chewy middle.

Step 4: Add the dry elements

Add the flour, baking soda, baking powder, and salt, mixing simply till mixed. Cease as quickly as you now not see streaks of flour.

Overmixing is the quickest method to lose that tender, bakery-style texture we’re after.

Step 5: Roll and coat

In a shallow bowl, combine the sugar with the vanilla bean paste. Roll the dough into rounded tablespoon-size balls, then roll every one by the sugar.

This small step is necessary—it’s what offers the cookies that sparkly, crinkled high, identical to those that all the time disappeared first within the lunchroom on pizza day.

Step 6: Bake and flatten

Bake for six minutes, then rotate the pan and gently faucet it on the counter a few times. This helps the cookies flatten and crinkle throughout. Return them to the oven for an additional two to a few minutes, simply till the perimeters are set.

They’ll look barely underdone within the middle, and that’s precisely what you need.

Step 7: Cool and end

Let the cookies cool on the baking sheet. They’ll end organising as they sit. Whereas nonetheless heat, sprinkle with flaky sea salt if desired.

It’s the ultimate contact that makes these really feel a bit of grown-up—though they style precisely just like the cookies you hoped for again in center college.

These cookies are additionally good for the Tremendous Bowl. They’re straightforward to make forward, straightforward to move, and everybody loves a traditional peanut butter cookie. They maintain up superbly on a platter, keep tender for days, and really feel proper at residence alongside salty snacks and game-day meals.

Searching for different enjoyable cookie recipes? Listed below are some favorites:

Brown Butter Malted Chocolate Chunk Cookies

Snickerdoodle Peanut Butter Chocolate Chex Combine Bars

Slice n’ Bake Bourbon Caramel Pretzel Cookies

Lastly, should you make these Salted Peanut Butter Cookies, remember to depart a remark and/or give this recipe a ranking! Above all, I really like listening to from you guys and all the time do my finest to answer each remark. And naturally, should you do make this recipe, don’t overlook to tag me on Instagram! Trying by the photographs of recipes you all have made is my favourite!

This submit was initially revealed on January 30, 2026