This gluten-free Sausage and Vegetable Pasta is a type of dinners I flip to repeatedly. It’s hearty, full of greens, and comes collectively in about half-hour, making it excellent for busy weeknights or when you should feed a crowd with out a lot fuss.
Even higher? All the things comes collectively in one pot, which implies fewer dishes and an excellent streamlined cooking course of.
Why You’ll Love This Sausage and Veggie Pasta
That is a type of easy recipes that feels particular however requires little or no effort.
The mix of flavorful rooster sausage, recent spring greens, and pasta tossed with garlic and olive oil creates a dish that’s comforting and satisfying whereas nonetheless feeling recent and lightweight. As a result of the whole lot cooks in a single pot after the pasta is ready, the method is simple and the cleanup is minimal.
This recipe can be extremely versatile. You possibly can swap greens relying on what you may have in your fridge and seasonality, regulate the spice degree with purple pepper flakes, or add parmesan for a bit of further creaminess and richness.
Whether or not you’re cooking for your loved ones, internet hosting pals, or simply in search of a straightforward weeknight dinner, this recipe is at all times a crowd-pleaser.
Substances and Notes
Scroll right down to the recipe card for the total recipe and ingredient checklist!
- Gluten-Free Pasta: Use about 12 ounces of your favourite gluten-free pasta.
- Further-Virgin Olive Oil: To sauté the sausage and greens and evenly coat the pasta on the finish. It provides richness whereas maintaining the dish easy and recent.
- Garlic: Contemporary minced garlic provides a savory base taste that brings the entire dish collectively.
- Hen Sausage: I like utilizing spicy Italian-style rooster sausage for further taste. Delicate sausage works properly, too, for those who choose much less warmth.
- Broccoli: Contemporary broccoli florets add texture and vitamins. Reduce them into bite-sized items in order that they prepare dinner shortly and evenly.
- Asparagus: Trim the woody ends and lower into 1–2 inch items. It provides freshness and pairs completely with the sausage and pasta.
- Spinach: Just a few handfuls of recent child spinach wilt down shortly and add shade and further vitamins.
- Nice Sea Salt and Black Pepper: Easy seasoning helps carry all of the flavors collectively.
- Purple Pepper Flakes: Non-compulsory, however nice in order for you a bit of further warmth.
- Parmesan Cheese: Freshly grated parmesan is optionally available, however provides a scrumptious salty end when serving.
Make Sausage and Vegetable Pasta
This recipe comes collectively shortly and simply.
- Cook dinner the pasta: Carry a big pot of salted water to a boil and prepare dinner the gluten-free pasta in keeping with package deal directions. Drain and put aside.
2. Sauté the garlic and greens: In the identical pot, warmth olive oil over medium warmth. Add the garlic and prepare dinner till aromatic. Stir within the broccoli and asparagus and prepare dinner till the greens are tender.
3. Cook dinner the sausage: Take away the sausage from its casing and add it to the pot with the greens. Break it up with a spoon and prepare dinner till totally browned.
4. Add the spinach: Stir within the spinach and prepare dinner simply till wilted.
5. Mix the whole lot: Add the cooked pasta again into the pot and drizzle with the remaining olive oil. Season with salt, black pepper, and purple pepper flakes to style.
6. Serve: High with freshly grated parmesan if desired and serve heat.
Ideas for the Finest Sausage Pasta
Just a few easy ideas will assist make this recipe even higher:
Reserve a bit of pasta water. If the pasta appears dry when combining, a splash helps carry the whole lot collectively.
Use sturdy gluten-free pasta. Some varieties maintain up higher than others when tossed with greens and sausage.
Don’t overcook the greens. You need them tender however nonetheless vibrant and barely crisp.
Alter the warmth. Use spicy sausage for further taste or delicate sausage if cooking for youths.
Simple Variations
One in every of my favourite issues about this pasta dish is how versatile it’s.
You possibly can simply swap or add greens relying on the season or what you may have readily available.
Some nice additions embody:
- Zucchini
- Bell peppers
- Mushrooms
- Cherry tomatoes
- Kale
- Leeks
You may as well swap up the protein through the use of turkey sausage, Italian sausage, and even floor rooster.
Storage and Reheating Ideas
Fridge:
Retailer leftovers in an hermetic container for as much as 3–4 days.
Reheat:
Heat in a skillet over medium warmth with a splash of olive oil or broth to loosen the pasta.
Make Forward Tip:
You possibly can prep the greens and sausage forward of time so dinner comes collectively even sooner.
What to Serve with Sausage and Vegetable Pasta
When you really feel the necessity to bulk up this pasta much more, listed here are a couple of dishes that I believe would pair completely.
Need extra gluten-free pasta recipes? Attempt these favorites:
Watch the video:
- 1 package deal gluten-free pasta
- 3 tablespoons extra-virgin olive oil divided
- 3 cloves garlic minced
- 3 uncooked spicy rooster sausage hyperlinks
- 3 cups broccoli florets
- 2 cups recent spinach
- 1 bunch asparagus
- Nice sea salt to style
- Cracked black pepper to style
- Purple pepper flakes to style
- Non-compulsory: 2 to 4 tablespoons recent parmesan cheese
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In a big pot, make pasta as directed on the field/bag of pasta you might be utilizing.
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Drain pasta and put aside.
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In the identical pot, warmth 1 tablespoon of oil and sauté garlic for 30 seconds. Add in broccoli and asparagus and sauté for five to 10 minutes till fork tender. To hurry up the time, add 2 teaspoons of water and canopy the pot.
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Take away the casing from the sausage and add to the pot. Cook dinner till no pink stays.
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Add the spinach and sauté till wilted.
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Add the pasta into the pot, add remaining olive oil, and salt, pepper, purple pepper flakes, and parmesan if including. Style and regulate spices as desired.
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Serve sizzling!
Energy: 256kcalCarbohydrates: 26gProtein: 11.2gFats: 12.5gSaturated Fats: 2.5gLdl cholesterol: 30mgSodium: 237mgFiber: 4gSugar: 1.9g
