This sautéed cabbage recipe is a scrumptious, straightforward vegetable facet dish! Cooked with garlic and vinegar, it is tender, caramelized, and deeply flavorful.
Don’t underestimate this sautéed cabbage recipe! Simple to make in quarter-hour with 6 primary components, this wholesome facet dish may appear humble, however it’s nonetheless extremely flavorful.
The cabbage softens because it cooks, changing into meltingly tender and caramelized. Garlic offers it a pleasant savory kick, and apple cider vinegar provides refined sweetness and tang. If you happen to’re something like me, you received’t have the ability to withstand consuming it straight out of the skillet.
This sautéed cabbage recipe is one in all my go-to wholesome facet dishes. Nice for weeknights, it cooks up very quickly and pairs nicely with virtually any most important. Strive it the subsequent time you’ve got a hunk of cabbage left over from making coleslaw or cabbage soup. You may be stunned how a lot you find it irresistible!
Sautéed Cabbage Elements
This sauteed cabbage recipe calls for six primary components:
- Cabbage, after all! I particularly love inexperienced cabbage right here. Softer than pink cabbage, it turns into actually tender and browns properly within the skillet. However in a pinch, pink cabbage works too.
- Garlic – It provides savory depth of taste.
- Apple cider vinegar – It brings out the cabbage’s pure sweetness and provides scrumptious tangy taste.
- Further-virgin olive oil – It helps the cabbage brown and soften because it cooks.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements beneath.
How one can Make Sautéed Cabbage
This sautéed cabbage recipe couldn’t be simpler:
- Begin by scorching the garlic within the olive oil. Cook dinner it for 30 seconds or so, simply till aromatic.
- Then, add the cabbage, salt, and pepper. Cook dinner till the cabbage begins to melt, about 2 minutes.
- Add the apple cider vinegar and prepare dinner till the cabbage is tender and browned. The cabbage will launch fairly a little bit of liquid into the pan. Cook dinner for about 6 minutes, stirring or tossing usually, till the moisture evaporates and the cabbage is browned in locations.
That’s it! Season to style and serve.
Recipe Variations
Like most straightforward facet dishes, this sautéed cabbage recipe lends itself nicely to variations. Listed here are a couple of of my favourite methods to alter it up:
- Use butter as a substitute of olive oil for richer depth of taste.
- Use rice vinegar as a substitute of apple cider vinegar. End the cabbage with a drizzle of tamari, soy sauce, and/or chili crisp for an Asian-inspired spin!
- Add different veggies. Sauté a sliced onion till tender earlier than including the cabbage to the pan. Or add julienned carrots together with the cabbage!
- Combine in spices. I like to stir in a pinch of smoked paprika or a touch of cumin in the previous couple of minutes of cooking. And I usually sizzle pink pepper flakes together with the garlic for warmth.
- Add contemporary herbs. End the cabbage with chopped contemporary dill, thyme, or parsley earlier than serving.
Let me know what variations you attempt!
What to Serve with Sautéed Cabbage
This sautéed cabbage is a scrumptious, fast facet dish for virtually any meal! Pair it with a merely cooked protein for a weeknight dinner, or serve it alongside one in all these recipes:
What do you prefer to serve with sautéed cabbage? Let me know within the feedback!
Extra Simple Aspect Dish Recipes
If you happen to love this straightforward sautéed cabbage recipe, attempt one in all these vegetable facet dishes subsequent:
Sautéed Cabbage
Serves 6
This sautéed cabbage recipe is a straightforward, scrumptious vegetable facet dish! The cabbage turns into amazingly tender and caramelized because it cooks. I season it with apple cider vinegar and garlic for candy and savory depth of taste.
Forestall your display from going darkish
-
Warmth the olive oil in a big skillet over medium warmth. Add the garlic and prepare dinner, stirring, for 30 seconds, or till aromatic however not browned.
-
Add the cabbage, salt, and a number of other grinds of pepper, toss, and prepare dinner for two minutes, or till the cabbage begins to melt.
-
Add the vinegar, toss, and prepare dinner, stirring or tossing sometimes, till many of the liquid cooks off and the cabbage is tender and browned, about 6 minutes. Season to style and serve.
