The Sensible Kitchen Summit wrapped up this week, and boy, did we have now a good time discussing how new applied sciences will drive the subsequent wave of cooking and kitchen innovation!
I’ll be sharing a few of my ideas subsequent week, however I believed I’d share a few of my favourite photographs from the present. Thanks, as at all times, to Heather Moore for nice work.
Above: Kicking off SKS 2024 with some nice insights from Scott Heimendinger, Chris Younger and Kai Shaeffner.
Above: SKS MC Surj Patel talks with Ladle Cooking’s Sumati Sharan
Above: Chef, meet Chef. Two authors join at SKS. Chris Younger (Coauthor, Modernist Delicacies) shakes palms with James Briscione (Writer, The Taste Matrix).
Above: Speaking Cooking Robots. A meals robotics session with Mark Oleynik (Moley Robotics), Robin Liss (Suvie) and Assaf Pashut).
Above: SKS attendees try what’s subsequent in cooking know-how.
Above: MOTO Pizza CEO Lee Kindell reveals off his t-shirt on stage.
Above: Properly founder Rachell McCray talks about the way forward for meals storage with Ovie’s Stacie Thompson.
Above: The solar breaks by means of simply in time for completely satisfied hour at SKS 2024
