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HomePastaSchinkenfleckerl Baked Pasta and Ham – The Pasta Venture

Schinkenfleckerl Baked Pasta and Ham – The Pasta Venture


Schinkenfleckerl is a wealthy baked pasta and ham recipe from Italy’s South Tyrol and Austria. This ham and noodle casserole requires historically selfmade egg pasta squares baked with bitter cream, eggs, ham and breadcrumbs. After all, this dish could be made with different forms of pasta too.

Schinkenfleckerl baked pasta amd ham casserole.

The place is the South Tyrol?

Additionally known as the Alto Adige in Italian, this stunning mountain area lies in Northeast Italy, on the border with Austria. It’s a part of the autonomous Trentino-Alto Adige area.

This gorgeous a part of Italy stretches throughout the Dolomite Alps and is, in fact, very mountainous and coated in pine forests. The meals, tradition and life-style of the South Tyrol appears extra central European than Italian.

Schinkenfleckerl baked pasta and ham casserole.

What’s fleckerl pasta?

Fleckerl pasta is historically selfmade egg pasta squares. This pasta is the idea of numerous typical Austrian dishes resembling Krautfleckerl (cabbage and pasta) or Grenadiermarsch (potatoes, pasta and typically bacon of ham hock)) and the Schinkenfleckerl pasta and ham casserole on this recipe.

In The South Tyrol, Austria, Germany and Hungary, it’s attainable to purchase dried fleckerl. These are normally constituted of eggs and laborious wheat flour and should have barely ruffled edges.

Ingredients for schinkenfleckerl on white plate.
Step 1 Collect your substances.

You could find versons of krautfleckerl and/or grenadiermarsch in Hungarian, Croatian, Czech, Polish and German delicacies, in addition to different areas which had been a part of the Austro-Hungarian Empire.

Schinkenfleckerl, however, appears to be principally an Austrian, German or Northern Italian recipe. Nevertheless, fleckerl pasta can be utilized in an identical South Tyrolean recipe known as schunchenfletz, one other baked pasta and ham recipe which is a simplified model schinkenflekerl.

Ball of fresh egg pasta dough on wood pastry board.
Step 2 Make the pasta dough (directions beneath recipe card)

Italian recipes with German names.

The Italian South Tyrol was a part of the Austro-Hungarian Empire till 1919 and because of this numerous typical native dishes have German names.

In actual fact, though an Italian area, the vast majority of individuals on this a part of Italy use German after they write and communicate in an Austro-Bavarian dialect.  Plus, most streets and cities have each an Italian and German identify.

Rectangular sheet of homemade egg pasta dough on wood pastry board.
Step 3 Roll piece of pasta dough into an oblong sheet.

What are pasta squares known as in different elements of Italy?

Exterior of the South Tyrol, Italians don’t name egg pasta squares, fleckerl. In actual fact, fleckerl pasta isn’t recognized in different elements of Italy. As an alternative, they seek advice from pasta squares as quadrucci or quadretti.

Nevertheless, this pasta is commonly smaller than fleckerl and is generally utilized in soups and broths. Italian names for bigger pasta squares are quadrotti or fazzoletti.

Fresh pasta dough sheet cut into small squares on wood pastry board.
Step 4 Minimize the sheet into strips after which squares (3cm x 3cm/ 1.2″).

Learn how to make selfmade fleckerl pasta.

The pasta on this schinkenfleckerl recipe is kind of straightforward to make. Largely the dough is identical as different egg pasta like lasagne with mushy wheat flour, salt and eggs, which you combine collectively in a bowl after which knead right into a dough.

As soon as the dough has rested, you roll it into sheets after which lower it into squares. You should use a pasta machine (as we did) or roll the dough out with a rolling pin.

Homemade fleckerl pasta squares on white baking paper.
Step 5 Place pasta squares on floured floor till able to cook dinner.

If you happen to don’t need to make your personal pasta for this recipe, simply half cook dinner dried lasagne sheets or vast ribbons like pappardelle in boiling salted water, drain them and lower them into squares as soon as they’ve cooled.

Alternatively, you need to use prepared made contemporary lasagne sheets or vast egg pasta noodles.

Different substances in schinkenfleckerl.

The ham.

Schinken means ham in German and cooked ham is essentially the most conventional meat used on this South Tyrolean baked pasta recipe. You should use sliced or cubed ham. This can be a nice recipe for utilizing up leftover vacation ham too.

Chopped ham, egg yolks, egg whites, sour cream and breadcrumbs in separate small white bowls.
Step 6 Put together the opposite substances.

The eggs.

That is an egg wealthy recipe. Eggs are used to make the pasta and contained in the casserole too. So, this recipe requires 5-6 contemporary eggs, relying on the scale. I like to make use of contemporary massive natural eggs. These eggs are extra nutritious than others as a result of the hens are fed prime quality feed and reside higher lives.

Deliver the eggs to room temperature earlier than utilizing in the event you preserve them within the fridge.

Cooked homemade fleckerl pasta squares in white bowl with creamed butter.
Step 7 Prepare dinner the pasta in boiling water, drain it and put in a bowl with creamed butter.

Breadcrumbs.

You should use selfmade or store-bought breadcrumbs. Some individuals sprinkle breadcrumbs excessive of the pasta and ham earlier than baking. I didn’t try this this time. Nevertheless, it does give the dish a barely crispy topping.

Butter and bitter cream.

As is widespread in Italy, I used unsalted butter. If you happen to use salted butter, don’t add salt to the pasta and ham combination when placing it collectively.

Bitter cream (panna acida) isn’t extensively out there right here in Italy, so once I can’t discover it, I make my very own with equal portions of contemporary cream and plain white yogurt, and a little bit contemporary lemon juice.

Egg yolks in white bowl with cooked fleckerl pasta squares and creamed butter.
Step 8 Add the egg yolks to the pasta.

Alternatively, you’ll be able to sub the bitter cream with crème fraiche. This can be a bit thicker than bitter cream and has the next fats content material, nevertheless it works effectively on this recipe.

Learn how to make schinkenfleckerl.

After you have made the pasta dough (see step-by-step directions beneath the recipe card) and rolled it out into sheets, you have to to chop it into 3x3cm (1.2in) squares. Place the prepared squares on a floured floor till it’s time to cook dinner them.

Professional Tip : The pasta squares don’t have to be excellent simply roughly the identical dimension.

Sour cream added to white bowl with cooked pasta squares and egg yolks.
Step 9 Add the bitter cream.

2. The following step on this schinkenfleckerl recipe is to place a pot of water on to boil for the pasta and put together the opposite substances. Minimize the ham into small cubes. Subsequent separate the egg yolks and whites and cream the butter. Then butter an oven dish and coat the underside and sides with breadcrumbs.

Small cubes of cooked ham added to white bowl with pasta squares, egg yolks and sour cream.
Step 10 Add the ham to the pasta combination.

3. Prepare dinner the pasta within the boiling salted water till al dente. Selfmade fleckerl takes about 5 minutes. Then drain the pasta and put it in a big bowl. Combine within the creamed butter and permit to chill.

4. Subsequent, add the crushed egg yolks, the bitter cream, and the ham. Combine every thing collectively and season with salt and pepper.

Whipped egg whites added to white bowl with other schinkenfleckerl ingredients.
Step 11 Whip the egg whites till stiff after which fold them into the pasta combination.

5. Whip the egg whites till stiff and fold them into the pasta and ham combination.

6. Pour the pasta and ham combination into the breadcrumb coated oven dish and bake for about 35-45 minutes in a preheated oven at 180°c. Enable your schinkenfleckerl to relaxation for five minutes earlier than slicing into parts and serving.

Uncooked schinkenfleckerl (pasta and ham casserole) in oven dish
Step 12. Butter an oven dish. Coat the within with breadcrumbs. Add the raw schinkenfleckerl and bake for 40mins.

What to do with leftovers

If in case you have leftovers of this schinkenfeckerl baked pasta and ham, you’ll be able to preserve them sealed within the fridge for a day or two. I prefer to reheat leftovers as particular person parts within the microwave or in a extremely popular oven.

Schinkenfleckerl baked pasta and ham casserole.

Let me know what you assume.

Whether or not you make your personal pasta squares, use prepared dried fleckerl pasta or go for one more sort of pasta, this baked noodle and ham casserole is bound to turn out to be a household favorite. It’s wealthy, creamy and so very tasty. The youngsters will like it too!

If you happen to do do this recipe, I’d love to listen to what you assume. Please do write a evaluate right here on the weblog or publish a touch upon the Pasta Venture Fb web page.

Your suggestions means lots to me!

Buon Appetito!

Schinkenfleckerl baked pasta and ham casserole

Schinkenfleckerl Baked Pasta and Ham Casserole

Jacqui

This wealthy and creamy baked pasta and ham is a conventional recipe from Italy’s South Tyrol and Austria. The pasta is selfmade and baked with eggs, ham, bitter cream, butter and breadcrumbs. After all, you need to use different forms of pasta too.

Prep Time 15 minutes

Prepare dinner Time 45 minutes

For selfmade pasta 1 hr

Whole Time 2 hrs

Course Selfmade Pasta, Predominant Course

Delicacies Northern Italy, South Tyrol, Trentino-Alto Adige

Servings 4

Energy 636 kcal

Substances  

To make egg pasta squares (fleckerl)

  • 7 oz Italian 00 mushy wheat flour (200g) or all function flour
  • 2 eggs (massive) or 1 egg and 1/2 cup of tepid water
  • 1 pinch salt

For schinkenfleckerl (pasta and ham cassserole)

  • 9 oz egg pasta squares (fleckerl) (250g) or lasagne sheets or vast noodles lower into squares.
  • 2 egg yolks
  • 2 egg whites
  • 2.5 oz butter (75g) unsalted
  • 9 oz cooked ham lower into small cubes (250g)
  • 9 floz bitter cream (250ml)
  • salt for pasta and to style
  • freshly floor black pepper. to style
  • butter to grease baking dish
  • breadcrumbs to line baking dish

Directions 

Make pasta squares (fleckerl)

  • Observe directions to make contemporary egg pasta dough sheets beneath.

  • Lay every prepared dough sheet on a flour dusted work floor and lower it into small squares about 3 x 3 cm (1.2in). The squares don’t have to be excellent however roughly the identical dimension.

  • Place the prepared pasta squares on a flour dusted tray and repeat with the remainder of the dough.

Put together the opposite substances.

  • Minimize the ham into small cubes. Subsequent separate the egg yolks and whites and cream the butter with a fork. Then grease an oven dish with a small quantity of butter and coat the underside and sides with breadcrumbs.

  • Put a pot of water onto boil for the pasta. Add salt and cook dinner the pasta till al dente. Selfmade fleckerl takes about 5 minutes

Assemble and bake your schinkenfleckerl.

  • Put the cooked and drained pasta in a big bowl. Combine within the creamed butter and permit to chill.

  • Subsequent, add the crushed egg yolks, then the bitter cream, and the ham. Combine every thing collectively and season with salt and pepper.

  • Whip the egg whites till stiff and fold them into the pasta and ham combination. Pour the pasta and ham combination into the breadcrumb lined oven dish. Gently unfold it so it is degree.

  • Bake for about 45 minutes in a preheated oven at 180°c. Enable your schinkenfleckerl torest for five minutes earlier than slicing into parts and serving.

Notes

You’ll be able to sprinkle the highest of your pasta and ham casserole with extra breadcrumbs to make it crispier.
This Schinkenfleckerl recipe could be made with retailer purchased dried fleckerl or pasta squares lower from dried or contemporary lasagne sheets or vast egg noodles.  The dried pasta should be pre-cooked earlier than slicing.
Leftovers could be stored sealed within the fridge for 1-3 days and reheated within the microwave or a extremely popular oven. Freezing this dish isn’t really helpful.

Diet

Energy: 636kcalCarbohydrates: 49gProtein: 26gFats: 37gSaturated Fats: 19gPolyunsaturated Fats: 3gMonounsaturated Fats: 10gTrans Fats: 1gLdl cholesterol: 275mgSodium: 914mgPotassium: 457mgFiber: 2gSugar: 4gVitamin A: 1027IUVitamin C: 15mgCalcium: 110mgIron: 2mg

Key phrase baked pasta recipe, schinkenfleckerl

Different household pleasant baked pasta recipes with ham.

  1. Tagliolini au gratin from Venice.
  2. Neapolitan baked ziti.
  3. Lasagna Valdostana from The Aosta valley.
  4. Neapolitan tagliolini pasta pie.
  5. Baked pasta roses from Emilia-Romagna.

Pin for later.

Schinkenfleckerl baked pasta and ham casserole.

Learn how to make contemporary egg pasta sheets.

Soft wheat flour in a white bowl with eggs.

Sift the flour right into a bowl, add a pinch of salt and a couple of eggs.

Beaten eggs in soft wheat flour in white bowl.

Beat the eggs with a fork after which combine them into the flour till they’re effectively integrated.

Eggs and flour mixed together in white bowl.

Utilizing your arms combine and knead till you could have a dough that now not sticks to the perimeters of the bowl.

Fresh egg pasta dough inside white bowl.

Flip the dough out onto a floured work floor or pastry board. Knead for 7-10 minutes till the dough is mushy, pliable, and elastic.

Ball of fresh egg pasta dough on flour dusted wood pastry board.

Roll the dough right into a ball. Wrap it in clingfilm or a humid tea towel and let it relaxation for about half-hour.

Piece of fresh egg pasta dough on wood pastry board.

As soon as the dough has rested lower off a 3rd and rewrap the remainder to maintain it from drying out. Flatten the dough piece you chop off together with your hand or a rolling pin so it should go by the widest setting of your pasta machine.

Fresh egg pasta sheet folded into thirds.

Move the dough by the widest setting of your pasta machine. Fold it in thirds and go it by once more. Do that 2 to three occasions. Then, go the sheet by the machine 2 or 3 occasions extra on narrower settings.

Fresh egg pasta sheet in pasta machine.

The widest setting on my machine is 7. After 7 I then go the dough by 5 after which 3. The dough sheet doesn’t have to be tremendous skinny to make pasta squares. On some machines the widest setting is 1.

It’s also possible to simply roll out the dough with a rolling pin.

In case you are eager about studying how you can make different selfmade pasta and several types of gnocchi, try my store web page for some nice video on-line programs from my mates in Rome! Nothing beats studying to make pasta from Italians! Plus whilst you’re there why not order a duplicate of one in every of my pasta recipe cookbooks or checkout some really helpful pasta making instruments?

Extra Trentino-Alto Adige/South Tyrol

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