Crunchy pecans, melty chocolate chips, and candy maple syrup make this loaf from The Vegan Bean Cookbook completely irresistible. Evenly toast a slice and unfold with vegan butter for an indulgent begin to the day.
What you want:
3 giant bananas, mashed
⅓ cup coconut oil, melted
¼ cup vegan milk
½ cup maple syrup
1 teaspoon vanilla extract
1⅓ cups chickpea flour
1 cup complete wheat flour
2 teaspoons baking powder
1 teaspoon floor cinnamon
¼ teaspoon floor nutmeg
¼ teaspoon salt
3 tablespoons pecans, chopped
4 tablespoons vegan darkish chocolate chips
What you do:
- Preheat oven to 360 levels. In a big bowl, whisk mashed bananas, coconut oil, milk, maple syrup, and vanilla.
- In one other bowl, combine chickpea flour, wheat flour, baking powder, cinnamon, nutmeg, and salt.
- Slowly incorporate dry components into moist combination and stir till simply mixed. Add pecans and chocolate chips and stir till mixed.
- Line a loaf pan with parchment paper, pour in batter, and stage out with a spoon. Bake 40 to 45 minutes, or till loaf is golden on prime and a knife inserted in heart comes out clear. Take away from oven and permit to chill fully.
For extra vegan banana bread recipes, learn:
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