This selfmade blue cheese dressing recipe is so significantly better than store-bought! Creamy, thick, and tangy, it is a scrumptious dip or salad dressing.
Meet my go-to blue cheese dressing recipe! Straightforward to make with 9 easy components, it’s creamy, tangy, and flecked with tender crumbles of blue cheese.
I’ve been getting requests for a blue cheese dressing recipe ever since I shared these buffalo cauliflower wings a number of years in the past. After testing and tweaking this one with numerous ratios of mayo, buttermilk, and bitter cream, I’m blissful to report that it really works completely as a dip for wings or veggies. With a bit of extra buttermilk (or common milk) stirred in, it turns into a flavorful, pourable salad dressing too.
I’ve by no means been a fan of store-bought blue cheese dressings—they’re all the time a bit of too funky or salty for my style. However this selfmade model couldn’t be extra scrumptious. It’s vivid and complicated, with a refined earthiness from the cheese. I’ve shocked myself with how usually I’ve made it these days. I hope you like it too!
The right way to Make Blue Cheese Dressing
This dressing recipe begins with 9 easy components:
- Blue cheese, in fact! I usually make this dressing with pre-crumbled blue cheese, usually simply labeled “blue cheese crumbles” in grocery shops. You can additionally purchase a creamy blue cheese like Gorgonzola or Roquefort and crumble it your self.
- Bitter cream and mayonnaise – They create the dressing’s creamy base. For those who don’t have bitter cream, be at liberty to substitute complete milk Greek yogurt.
- Distilled white vinegar and contemporary lemon juice – For tangy taste. The vinegar provides a sharper kick, whereas the lemon juice provides a citrusy zing.
- Dried dill and garlic powder – For savory taste.
- Sugar – Its sweetness balances the tangy vinegar and lemon.
- Buttermilk – To skinny the dressing to your required consistency. Don’t have any available? Be happy to substitute common milk or water—the dressing might be barely much less tangy, however nonetheless scrumptious.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements under.
To make this dressing, place the blue cheese, mayo, bitter cream, vinegar, lemon juice, dill, garlic powder, sugar, and pepper in a small bowl.
Stir to mix, breaking apart the cheese as you combine.
Season to style with salt, then regulate the consistency to your liking, including buttermilk, milk, or water, if desired, to skinny it.
Chill till able to serve!
Recipe Tip
The ultimate texture is as much as you. I don’t record a measurement for the buttermilk so that you’ve got full management over the dressing’s last texture. Add much less (or none) for a thick, creamy dip and extra for a drizzleable dressing.
The right way to Use Blue Cheese Dressing
This dressing is a incredible dip. Rooster wings + blue cheese dressing are a traditional pairing for recreation day, and I like it with my buffalo cauliflower wings or air fryer buffalo cauliflower for a enjoyable veggie twist. It’s nice with crunchy veggies like celery sticks and carrots too.
It’s additionally a scrumptious salad dressing. Attempt it on a conventional wedge salad or any salad with crisp lettuces like romaine or iceberg lettuce.
You can even use it as a sauce for sandwiches, burgers, and tacos. Attempt it on this veggie burger or these buffalo cauliflower tacos!
How do you want to make use of blue cheese dressing? Let me know within the feedback!
The right way to Retailer
This selfmade blue cheese dressing retains effectively in an hermetic container within the fridge for as much as 4 days.
If the leftovers thicken within the fridge, skinny them with a bit of extra buttermilk, milk, or water earlier than utilizing.
Extra Selfmade Dressing Recipes
For those who love this blue cheese dressing, attempt certainly one of these selfmade salad dressings subsequent:
Selfmade Blue Cheese Dressing Recipe
Serves 6
This selfmade blue cheese dressing recipe is so significantly better than store-bought! Creamy, thick, and tangy, it is a scrumptious salad dressing or dip.
- 2 ounces blue cheese crumbles
- ¼ cup mayonnaise
- ¼ cup bitter cream
- 1 teaspoon distilled white vinegar
- 1 teaspoon contemporary lemon juice
- ¼ teaspoon dried dill
- ¼ teaspoon garlic powder
- ¼ teaspoon sugar
- Sea salt and freshly floor black pepper
- Buttermilk, milk, or water, as essential to skinny
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In a small bowl, place the blue cheese, mayo, bitter cream, vinegar, lemon juice, dill, garlic powder, sugar, and a number of other grinds of pepper. Stir to mix, breaking apart the blue cheese crumbles as you combine. Season to style, including a pinch of salt if needed.
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If the dressing is simply too thick, add buttermilk, milk, or water, 1 teaspoon at a time, as wanted to succeed in your required consistency. Add much less to create a thick, creamy dip and extra to skinny it to a drizzleable dressing.
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Retailer leftover dressing in an hermetic container within the fridge for as much as 4 days. It would thicken within the fridge. Add milk or water as wanted to skinny earlier than utilizing.
