These Selfmade Reese’s Bars will make you swoon, particularly for those who love Reese’s Peanut Butter Cups! Tremendous simple to make, and the right no-bake indulgence. Whip up a batch when it’s too scorching to activate the oven or anytime you’ve got a Reese’s craving. They’re even higher than your favourite Chocolate Peanut Butter Cups!
In the event you’re hooked on Reese’s, these No-Bake Peanut Butter Bars are made for you! With solely a handful of substances, it gained’t take lengthy earlier than you dig in! You gained’t need to share, they’re simply that scrumptious!

Why You Should Make
- In the event you love peanut butter cups, these bars can be your new finest good friend!!
- It is a no-bake recipe so it comes collectively simply.
- In the event you’re fearful that you simply’d eat the entire batch in a single sitting, they do freeze nicely. Although, I’ve been identified to eat frozen cookies and bars proper from the freezer!!! However out of sight might be out of thoughts, proper?
Do you like the chocolate peanut butter mixture? Are you a Reese’s fan? Two out of three of my kids should have pb cups of their stockings and Easter baskets (sure, I nonetheless purchase my grown children vacation treats!). And although I’ve solely eaten one courtesy chew of a peanut butter sandwich at age 6 (I used to be not a fan), I can’t resist peanut butter sweets, particularly when it’s a type of tremendous easy No-Bake Desserts.
Effectively, neither can Danielle, my foodie good friend who writes the weblog Hugs and Cookies XOXO. I needed to whip up her Chocolate Topped Peanut Butter Bars. They didn’t disappoint!! In the event you’d wish to double the filling, take a look at my Higher Than Reese’s Bars, which is that this precise recipe however with twice the peanut butter filling. You determine which recipe is asking your identify!

Find out how to Make
I lower up these irresistible chocolate peanut butter bars and took them to 2 occasions. I used to be not shocked that these have been the primary to fly off my goodie trays. There’s one thing about Reese’s followers–they can not get sufficient of this chic mixture of chocolate and peanut butter. As a bonus, these Selfmade Reese’s Bars are not any bake. Who doesn’t love a No Bake Dessert?
- Simply combine melted butter, graham cracker crumbs, powdered sugar, and peanut butter and pat then combination right into a pan.
- Then prime with a easy mixture of melted chocolate and a contact of oil. That’s it! There’s no excuse to not make these for the Reese’s lovers in your life!
- PRO-Tip: Lower your bars with a scorching dry knife. The warmth will assist the knife glide proper by means of the chocolate topping. Test the 2 strategies beneath in my suggestions. See my publish on Find out how to Lower Excellent Bar Cookies for extra suggestions.

Recipe Suggestions
- Be certain to make use of clean peanut butter, as chunky will make these harder to slice. I exploit the Jif model.
- High with semisweet or milk chocolate. Milk chocolate will style much more like Reese’s, however semisweet offers a pleasant distinction to the candy peanut butter layer.
- Use an offset spatula to unfold the chocolate layer over the bars.
- Including the oil could seem unusual, but it surely offers a shiny look to the topping and makes the chocolate somewhat extra pliable.
- Slicing chilled bars might be troublesome because the chocolate tends to crack. Let the bars sit at room temperature earlier than slicing, and use a scorching dry knife to assist glide by means of the chocolate layer.
- The peanut butter layer might be crumbly when slicing, however even imperfect slices style wonderful. Plus, you possibly can press any crumbs again onto the bottom of the bars utilizing your offset spatula.
- PRO-Tip: I wish to rigorously maintain my knife over the flame of my fuel burner to heat up the knife. Do that rigorously in order to not burn your self or destroy your knife.
- Alternatively, run your knife below highly regarded water, then dry the knife blade and slice.
- PRO- Tip: These bars freeze splendidly. Layer with wax or parchment paper in an hermetic container.
- These bars will maintain for 3+ months within the freezer and 3-4 days within the fridge when stored in an hermetic container. Although I feel they’d nonetheless be tasty for as much as every week within the fridge.

Ceaselessly Requested Questions
This mixture of flavors was made common by Harry Reese, a dairy farmer, who occurred to work on a property owned by Milton Hershey, within the Nineteen Twenties. In 1928, Mr. Reese considered mixing peanut butter and chocolate in cups. Then in 1963 Hershey’s bought Reese’s enterprise. The Hershey identify helped propel these peanut butter cups into reputation.
It’s because of one thing referred to as pure affinity, that means there’s something comparable about every meals that makes them style nice when eaten with one another. Like peanut butter and jelly, wine and cheese, and on and on.
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In the event you’re a type of individuals who can by no means resist a Reese’s Peanut Butter Cup, check out a few of these wonderful Peanut Butter Dessert Recipes. They’ll knock your socks off!!
Elements
- 6 tablespoons butter, melted
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- ½ cup clean peanut butter
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vegetable oil
Directions
- Mix butter, graham cracker crumbs, powdered sugar, and peanut butter in a medium bowl.
- When nicely mixed, pat right into a well-greased or non-stick foil-lined 8 x 8-inch pan. Refrigerate whereas making ready topping.
- Soften chocolate chips and oil collectively within the microwave, stirring each 30 seconds or till clean.
- Unfold excessive of the peanut butter layer with an offset spatula.
- Refrigerate at the very least an hour earlier than chopping.
Notes
Use a scorching knife to chop bars to attenuate cracking the chocolate layer. Recipe from Hugs and Cookies.
Advisable Merchandise
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Diet Info:
Yield:
16
Serving Measurement:
1
Quantity Per Serving:
Energy: 325Whole Fats: 21gSaturated Fats: 9gTrans Fats: 0gUnsaturated Fats: 10gLdl cholesterol: 23mgSodium: 195mgCarbohydrates: 33gFiber: 2gSugar: 23gProtein: 5g
This recipe was first shared in January, 2015. The textual content and photographs have been up to date in 2019.
