Bocadillos are a well-liked Spanish sandwich for lunch, merienda (snack time), or an improvised dinner. One of the crucial typical (and tastiest) varieties is the serranito bocadillo. Until you are in Andalusia, it may be robust to search out this deal with on the menu, however simply comply with these easy steps to assemble your individual Serranito at residence!
Searching for extra sandwich recipes? Strive these recipes for bocadillo de camarones (fried squid) and the Portguese francesinha.
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Substances
Questioning what components you want to make a serranito bocadillo? Let’s speak about the important thing components!
- Bread: For a Serranito, you will both use a viena andaluza (a brief, rectangular bread roll) or a mollete (a spherical, mushy roll typical of Andalusia).
- Pork Loin: The pork loin is sliced skinny and cooked till golden brown.
- Ham: The cured ham is jamón serrano, a detailed cousin of jamón ibérico (the distinction is within the breed of pig).
- Veggies: The tomatoes are sliced and the pepper is drenched in olive oil and cooked till tender.
- Sauce: The sandwich is served with mojo picón (a spicy purple sauce) or garlic alioli (like garlicky mayonnaise).
See recipe card for full info on components and portions.
Tips on how to Make Serranito Bocadillo
If you happen to’d prefer to see the total components and directions, scroll to the underside of the put up for the printable recipe card.
- Lower a slit within the peppers and fry them in a skillet with a bit olive oil, then put them on paper towel and sprinkle with salt. (picture 1)
- Fry the pork loin in oil till it is cooked by means of and browned on the skin. (picture 2)
- Slice the bread roll in half lengthwise and toast it flippantly, then drizzle with a little bit of olive oil. (picture 3)
- Layer the peppers, pork loin, ham, and tomatoes on the bread. (picture 4)
- Put the highest of the bread on the sandwich and minimize into smaller items if desired. (picture 5)
- Take pleasure in with mojo picón or garlic alioli on the aspect. (picture 6)
Recipe FAQs
A Serranito is a selected kind of bocadillo invented within the southern area of Andalusia. Within the Nineteen Seventies, José Luis Cabeza Hernández—aka José Luis del Serranito—patented a wide range of bocadillo that had gained recognition as a tapa in Seville. He made it right into a model, actually, and opened two eating places underneath the Serranito title within the Nineteen Eighties.
Within the US, a sandwich refers to any filling in between two items of bread. In Spain, a sandwich is made on pan de molde (sq., sliced bread). The commonest selection is a sandwich mixto: toasted white bread with melted cheese and sliced ham (the cooked variety, not cured).
In Spain, bocadillo refers to a sandwich made on barra de pan (the Spanish equal of a baguette). It could be full of cured ham, pork, tomato, tuna, cheese, fried squid or every other mixture—however simplicity is essential.
The components for a serranito bocadillo has at all times been easy: bread, pork loin, cured Serrano ham, tomato, and a sautéed inexperienced pepper.
That is double the variety of components that normally comprise a bocadillo (ham and tomato, ham and cheese, bacon and cheese, and so forth.). Maybe the double meat and veggies is what makes this selection so beloved.
Serve
Take pleasure in this serranito bocadillo whereas it is heat and crispy! Serve with mojo picón or garlic alioli on the aspect for additional taste.
You can too serve it with a aspect of fried potatoes, like these patatas bravas, for a standard and scrumptious meal!
Professional Suggestions
- For a lighter tomato taste, rub two halves of a tomato on the bread as an alternative of including slices.
- Some individuals additionally add a fried egg, omelet type, to the sandwich.
- If you happen to’re actually hungry, serve with the standard aspect dish of fried potatoes–like these patatas bravas.
Serranito Bocadillo Recipe
Have you ever tried this well-known Spanish sandwich but? You do not have to journey to Seville to have one! Recreate it at residence with this straightforward Serranito bocadillo recipe.
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Fee
Servings: 1 servings
Energy: 762.1kcal
Directions
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Warmth the olive oil over medium warmth in a small saucepan. Lower a slit within the peppers and fry them within the oil till tender and crispy. Set the peppers on a paper towel and sprinkle them with salt, then put aside.
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Fry the pork loin within the oil till it is cooked by means of and golden brown.
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Slice the baguette/roll in half and toast flippantly. Drizzle either side with a little bit of olive oil.
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Layer the peppers, pork loin, ham, and tomatoes in between the 2 items of bread to assemble the bocadillo.
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Lower into smaller items if desired, and serve with mojo picón or garlic alioli on the aspect.
Notes
- For a lighter tomato taste, rub two halves of a tomato on the bread as an alternative of including slices.
- Some individuals additionally add a fried egg, omelet type, to the sandwich.
- If you happen to’re actually hungry, serve with the standard aspect dish of fried potatoes–like these patatas bravas.
Vitamin
Serving: 1sandwich | Energy: 762.1kcal | Carbohydrates: 46.86g | Protein: 59.36g | Fats: 37.21g | Saturated Fats: 9.42g | Ldl cholesterol: 144.74mg | Sodium: 1739.54mg | Potassium: 1531.01mg | Fiber: 7.04g | Sugar: 9.21g | Vitamin A: 1780.24IU | Vitamin C: 206.15mg | Calcium: 83.35mg | Iron: 4.45mg
Pictures by Giulia Verdinelli
