7 Layer Bars, Magic Cookie Bars, or Hiya Dollies? No matter you name these decadent layered coconut bars, they’re winners!
With a graham cracker crust, white chocolate and darkish chocolate chips, coconut, and pecans drizzled with sweetened condensed milk, this Magic Cookie Bars Recipe is pure bliss.
Why You Should Make
- Seven Layer Bars are a childhood favourite for therefore many!
- My model skips the butterscotch chips and as a substitute makes use of bittersweet, semisweet, and white chocolate chips. High quality butterscotch chips are a uncommon commodity.
- They’re good to convey to a picnic or pitch-in dinner. You’ll get your probability to style them, however you gained’t be tempted to eat the entire batch your self (that is my rationale!).
- Plus, my model makes use of a complete can of sweetened condensed milk, making them richer and gooier than most different recipes!
- Just a few straightforward tweaks made for an out-of-this-world dessert–that’s why these are the BEST Seven Layer Bars!
The right way to Make
Magic Cookie Bars are one of many best, most decadent dessert bars you’ll ever make!
- Line your baking pan with non-stick foil or foil sprayed with non-stick cooking spray.
- Preheat the oven.
- Combine collectively graham cracker crumbs, melted butter, and brown sugar. Pat into the underside of the ready pan.
- Layer the chocolate discs, pecans, and half the coconut over the crust. Pour the sweetened condensed milk excessive adopted by the remainder of the coconut.
- Bake for 30-35 minutes or until the coconut is flippantly browned.
Knowledgeable Suggestions
- PRO: Tip: Lining the baking pan with non-stick foil makes for straightforward cleanup. That is key when you will have sticky parts in your recipe. It additionally offers you a sling with which to elevate the bars out of the pan to a reducing board.
- PRO: Tip: Use the underside of one among your dry measuring cups to press and clean the highest of the graham cracker crust after patting it within the pan.
- As an alternative of chocolate chips, attempt chocolate discs. They supply greater pockets of chocolate.
- I used an 8 x 8-inch baking pan to make these bars thicker than typical recipes.
- Reserve a number of the coconut to sprinkle excessive earlier than baking. This permits for a flippantly browned, barely crispy topping.
- In case you miss the butterscotch chips, be happy to substitute a number of the chocolate chips for them.
- PRO: Tip: Toast your pecans in a dry saute pan for 3-5 minutes or on a baking sheet in a 350-degree oven. Watch fastidiously and stir just a few instances so that they don’t burn. It will improve the flavour by bringing out the pure oils.
- In case you desire the extra traditional bars, layer the chocolate, pecans, and all the coconut and pour the sweetened condensed milk excessive earlier than baking.
Regularly Requested Questions
Not all Seven Layer Bars even have seven layers, however these do; simply rely them: graham cracker crust, sweetened condensed milk, white chocolate, semisweet chocolate, bittersweet chocolate, coconut, AND pecans!
No, all of the components are secure to retailer at room temperature, however they’re undoubtedly simpler to chop and serve once they’re chilled. But when your kitchen is sizzling in the summertime, it will be finest to maintain them refrigerated.
Cowl your pan with foil, retailer within the fridge, then convey them out to chop whereas they’re chilly, and permit them to return to room temperature earlier than serving so that they’re good and gooey.
Sure, magic cookie bars maintain properly for up the three months within the freezer. Separate the layers of bars with parchment paper and freeze in a sealed container. Defrost in a single day within the fridge and permit the bars to return to room temperature to serve.
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Elements
- 6 tablespoons butter, melted
- ¼ cup brown sugar
- 1 cup graham cracker crumbs
- 1 cup coconut, divided
- ⅓ cup white chocolate discs or chips
- ⅓ cup bittersweet chocolate discs or chips
- ⅓ cup semisweet chocolate discs or chips
- ½ cup chopped, toasted pecans
- 1 can sweetened condensed milk
Directions
- Preheat the oven to 350º. Line 8 x 8 baking pan with non-stick foil and put aside.
- Combine collectively graham cracker crumbs, melted butter, and brown sugar. Pat into the underside of the ready pan.
- Layer the chocolate discs, pecans, and half the coconut over the crust.
- Pour the sweetened condensed milk excessive adopted by the remainder of the coconut.
- Bake for 30-35 minutes or until coconut is flippantly browned.
Notes
Gently toasting, then cooling your pecans earlier than utilizing will convey out their important oils, which implies extra taste!
Maintain these bars refrigerated as they’re further gooey at room temperature.
Diet Data:
Yield:
16
Serving Dimension:
1 bar
Quantity Per Serving:
Energy: 189Whole Fats: 13gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 6gLdl cholesterol: 13mgSodium: 91mgCarbohydrates: 17gFiber: 2gSugar: 12gProtein: 2g
