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Seven Ps Pasta Recipe from Tuscany (Penne alle Sette P) – The Pasta Challenge


Seven Ps pasta additionally known as penne alle sette P is a scrumptious Tuscan pasta recipe made with seven elements all starting with the letter P (in Italian). The scrumptious cream and tomato sauce contains leeks, pancetta and peas. This recipe is very easy to arrange and ideal for weeknights.

Seven Ps Pasta Recipe from Tuscany (Penne alle Sette P)

Though that is fairly a hearty recipe, seven Ps pasta is straightforward to make as a result of most the elements are staples or broadly accessible, meal prep is minimal and it takes simply half-hour to have it on the desk. Undoubtedly a terrific recipe to feed a hungry household rapidly.

Why is that this recipe known as seven Ps pasta?

Some Italians additionally name this penne pasta recipe ‘pasta ai sette peccati’, that means seven sins pasta! So, what are the 7 sins of this scrumptious dish? They’re nothing greater than the 7 elements which all start with P in Italian, as a result of each ingredient should start with this letter. 

Historically, the seven Ps (aside from the penne pasta) consult with cream (panna in Italian) which is important for the right creamy consistency, peas (piselli in Italian) pancetta, tomato (pomodori), chili pepper (peperoncino), and leeks (porre). 

Parsley and Parmigiano may be added when serving. They’ll additionally substitute one of many different elements in the event you don’t wish to embody it however wish to hold to the theme of seven Ps! For instance, to make this recipe vegetarian use crimson bell pepper (peperone in Italian) as a substitute of pancetta and use a vegetarian parmesan cheese or depart the cheese out.

Seven Ps Pasta (Penne alle Sette P).

Historical past and origins of this recipe.

Though there’s no particular information accessible concerning the origin of this seven Ps pasta recipe, the mixture of tomatoes and cream make it possible that it is a retro dish from the 70s and 80s, when pasta sauces with cream and tomatoes have been in vogue in Italy. This recipe has had a resurgence in recognition just lately. 

Different in style tomato and cream pasta recipes from the identical interval embody penne alla vodka and penne al baffo.  The latter is made with cooked ham, making it a terrific recipe to make use of leftover vacation ham in. The previous because the title suggests has a vodka based mostly sauce, plus pancetta like this penne alle sette P.  

Large grrooved penne (pennoni giganti) on wood work surface.

Components and substitutions for Seven Ps pasta.

Foremost elements

Pasta: Penne is the normal pasta of selection for this recipe. I used massive, grooved penne referred to as pennoni giganti. You need to use regular penne or different brief pasta tubes.

Pancetta: the kind of pancetta used right here in Italy is known as ‘tesa’. This can be a slab of unsmoked pancetta that you could minimize into cubes or lardons. After all, you should use prepared cubed pancetta as a substitute. Smoked pancetta is ok or if pancetta isn’t accessible use a fatty bacon and even cooked ham (additionally begins with P, prosciutto cotto).

Leeks: (porri in Italian). Leeks are used on this dish as a result of the Italian title for them begins with a P. Nevertheless, they do have a sweeter, softer taste than onions. I might use shallots in the event you don’t have leeks.

Ingredients for seven Ps pasta on wood work surface.

Cream: (panna). The recipe I adopted known as for an extended life heavy cream that Italian’s name ‘panna da cucina’. Recent double or single cream work effectively too. Single cream is extra liquid so chances are you’ll must simmer the sauce for longer to thicken it.

Peas: (piselli). Not all seven Ps pasta recipes embody peas, as a substitute they use crimson bell pepper or don’t embody a 3rd veg aside from the tomatoes and leeks. I like peas in creamy pasta sauces. For instance, tortellini with ham and peas is such a creamy pasta traditional! I used frozen peas. If you wish to use contemporary peas, they are going to require longer cooking.

Tomatoes: (pomodori) Most variations of this dish name for canned peeled tomatoes. I used canned peeled cherry tomatoes. It’s also possible to use canned chopped tomatoes or peel contemporary tomatoes your self.

Purple chili pepper: (peperoncino). That is one other ingredient that doesn’t seem in all variations of penne alle sette P. When you don’t wish to add spice, depart the chili out. When you do, you should use dried crimson pepper flakes or contemporary crimson chili. How a lot you employ depends upon private style. Recent peperoncino must be chopped and sautéed with the leeks.

Sliced leeks on white plate and cubed pancetta on white cutting board.
Step 1.

Non-compulsory elements.

Parsley and Parmigiano Reggiano These two elements are non-obligatory and can be utilized to interchange one of many above to maintain to the seven P theme. Alternatively add when serving as I did.

Step be step directions and images.

1) Collect your elements. Then wash, peel and slice the leeks and minimize the pancetta into cubes if wanted. If utilizing a contemporary crimson chili minimize the quantity you want into small items.

Crispy pancetta and sliced leeks in skillet.
Step 2.

2) Fry the pancetta with just a bit olive oil. As soon as it begins to crisp, add the leeks and contemporary chili (if utilizing). Prepare dinner till the leeks soften. 

Dried chili flakes added to pancetta and leeks in skillet.
Step 3.

3) Add dried chili flakes (if utilizing).

Canned cherry tomatoes added to cooked pancetta and leeks in skillet.
Step 4.

4) Add the canned tomatoes. Combine every thing collectively and simmer for ten minutes.

Frozen peas added to seven P pasta sauce cooking in skillet.
Step 5.

5) Add the peas and salt and black pepper to style. Combine and cook dinner for one more ten minutes.

6) Lastly add the cream. Stir it into the sauce and simmer on a low warmth for five minutes.

7) Prepare dinner the penne pasta al dente in boiling salted water. Drain when prepared after saving among the pasta cooking water and add the pasta to the creamy sauce. Combine every thing collectively effectively. If the sauce appears dry add a splash of pasta water.

Seven Ps pasta recipe from Tuscany.
Step 7.

7) Serve your seven Ps pasta with chopped parsley and grated Parmigiano cheese. 

What to do with leftovers.

Leftover seven Ps pasta may be saved in an hermetic container within the fridge for up 2-3 days. Reheat within the microwave or bake within the oven with extra grated cheese on high. I don’t suggest freezing leftovers.

FAQs.

Can I make this recipe vegetarian?

This recipe is definitely made vegetarian in the event you omit the pancetta and use a crimson bell pepper as a substitute. Additionally, you will want to make use of a vegetarian parmesan cheese as Italian Parmigiano is made with animal rennet.

Can I make this recipe gluten free?

This recipe is definitely made gluten free. All you could do is use a gluten free pasta.

Let me know what you suppose.

This seven Ps pasta is absolutely one of many quickest pasta dishes I do know. It is made with easy elements and makes an ideal weeknight dinner. I am positive in the event you attempt it, you will suppose the identical. And in the event you do make it, please let me know what you suppose.

You’ll be able to depart a remark right here on the weblog or on The Pasta Challenge Fb web page.

Trying ahead to listening to from you!

Buon appetito!

Pin for later.

Seven Ps pasta recipe from Tuscany.

Seven Ps Pasta Recipe (Penne alle Sette P)

Jacqui

Seven Ps pasta additionally known as penne alle sette P is a scrumptious Tuscan pasta recipe made with seven elements all starting with the letter P (in Italian). The scrumptious cream and tomato sauce contains leeks, pancetta and peas. This recipe is very easy to arrange and ideal for weeknights.

Prep Time 5 minutes

Prepare dinner Time 25 minutes

Complete Time 30 minutes

Course Dinner, Foremost Course

Delicacies Central Italy, Italian, Tuscany

Servings 4

Energy 842 kcal

Components 

 

  • 14 ounces penne pasta
  • 8 ounces pancetta diced
  • 1-2 leeks thinly sliced
  • 5.3 ounces peas frozen
  • 14 ounces canned peeled tomatoes or chopped tomatoes
  • 7 floz heavy cream
  • 1 teaspoon contemporary or dried crimson chilli pepper/ peperoncino
  • salt for pasta water and to style
  • freshly floor black pepper. to style

Non-compulsory elements

  • contemporary parsley finely chopped
  • 1 ounce Parmigiano Reggiano grated

Directions 

  • Collect your elements. Then wash, peel and slice the leeks and minimize the pancetta into cubes if wanted. If utilizing a contemporary crimson chili minimize the quantity you want into small items. Put a pot of water on to boil for the pasta. Add salt as soon as it begins to boil.

  • Fry the pancetta with just a bit olive oil in a big skillet. As soon as it begins to crisp, add the leeks and contemporary chili (if utilizing). Prepare dinner till the leeks soften. 2-3 minutes.

  • If utilizing dried chili flakes, add to the leeks and pancetta.

  • Add the canned tomatoes. Combine every thing collectively and simmer for five minutes.

  • Add the peas and salt and black pepper to style. Combine and cook dinner for one more ten minutes.

  • Lastly add the cream. Stir it into the sauce and simmer on a low warmth for five minutes.

  • Prepare dinner the penne pasta al dente in boiling salted water. Drain when prepared after saving among the pasta cooking water and add the pasta to the creamy sauce. Combine every thing collectively effectively. If the sauce appears dry add a splash of pasta water.

  • Serve your seven P pasta with chopped parsley and grated Parmigiano cheese. 

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Notes

This recipe is definitely made vegetarian in the event you omit the pancetta and use a crimson bell pepper as a substitute. Additionally, you will want to make use of a vegetarian parmesan cheese as Italian Parmigiano is made with animal rennet.
All you could do is use a gluten free pasta to make this recipe gluten free..

Diet

Energy: 842kcalCarbohydrates: 89gProtein: 25gFats: 43gSaturated Fats: 20gPolyunsaturated Fats: 5gMonounsaturated Fats: 15gTrans Fats: 0.1gLdl cholesterol: 96mgSodium: 544mgPotassium: 705mgFiber: 7gSugar: 10gVitamin A: 1568IUVitamin C: 29mgCalcium: 111mgIron: 4mg

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