Shake Up the Season with Mi Campo

Mi Campo Tequila is all about daring taste and fashionable power, and this vacation season their bottles shine in two cocktails made for celebrating.

Crafted with their clean, vibrant tequila, the Mi Campo-Cosmo brings a tart cranberry pop with a touch of jalapeño warmth, whereas the Churro-tini leans full-on festive with espresso, cinnamon, and a playful churro garnish. Whether or not you’re internet hosting or simply treating your self, these Mi Campo vacation serves convey on the spot cheer!

Mi Campo-Cosmo

Components

• 1 ½ oz. Mi Campo Blanco Tequila
• 1 oz. Orange Liqueur
• 1 oz. Cranberry Juice
• ¾ oz. Lime Juice, freshly squeezed
• 2 Slices Jalapeños, 1 Rosemary Sprig

Preparation

1. Add jalapeño slices to a shaker and gently press (don’t totally muddle – you need brightness, not warmth overload!).
2. Add tequila, orange liqueur, cranberry, and lime.
3. Shake with ice for 20 seconds.
4. Pressure right into a coupe or martini glass.
5. Garnish with a rosemary sprig, cranberries, and/or a jalapeño float.

Mi Campo Churro-tini

Components

• 2 oz. Mi Campo Reposado Tequila
• 1 oz. Contemporary Espresso
• 1 oz. Espresso Liqueur (Kahlúa works nice)
• ½ oz. Cinnamon Easy Syrup (or plain easy + a pinch of cinnamon)
• Cinnamon Sugar (for optionally available rim)

Preparation

1. Add tequila, espresso, espresso liqueur, and cinnamon syrup to a shaker with ice.
2. Shake laborious for 15 seconds till frothy.
3. Pressure into your glass.
4. Garnish with a mini churro & cinnamon dusting.

Extra Notes

*Non-compulsory: Rim a martini or coupe glass with cinnamon sugar.