Sheet Pan Cookies (8-in-1)

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: My party-ready Sheet Pan Cookies (8-in-1) are the quickest option to whip up deliciously gooey treats with chocolate chips and seven extra superb flavors! In my period of comfort and ease, I’m all about sheet pan recipes, and this one is my favourite. I like a gooey cookie, and with this sheet pan model, you get smooth, doughy facilities with completely crisp edges. I examined this recipe about 5 occasions and located it actually advantages from refrigerating the dough for as much as three days—and even freezing it. Throughout this “getting old” course of, the flavour intensifies and the flour hydrates totally, providing you with a richer, extra indulgent dough. This genius baking hack was impressed by my beloved Straightforward Cookie Dough Recipe for Mixins, and this baking-sheet model delivers most outcomes with minimal effort.

• Arms off: Don’t let the whole time idiot you—most of it’s for chilling the dough on this straightforward recipe.
• No mixer wanted: A whisk and a spatula do all of the work right here.
• Good for a crowd: Every batch yields 32 chewy, smooth cookie bars in eight mouthwatering flavors.
• You do you! It’s straightforward to vary up the flavors—go nut-free, use your favourite sweet or chocolate.
• Enjoyable! The playful candy-shop vibes make this a good household venture.

Desk of Contents

What are Sheet Pan Cookies?

Sheet Pan Cookies are bar cookies with smooth facilities and crispy edges. Baking the cookies as a single giant batch on a rimmed baking sheet as an alternative of scooping or slicing individually saves effort and time. This recipe was impressed by my Straightforward Cookie Dough Recipe for Mixins, with the recipe tailored barely for baking in a sheet pan.  On this recipe, you divide the cookie dough into eight sections, add a distinct topping to every, and bake. Sheet Pan Cookies yield extra servings per batch than conventional bar cookies which can be baked in smaller, deeper pans. These baking tray cookies are good for dessert, events, holidays, and bake gross sales.

Key Substances and Substitutes

For the Cookie Dough

Butter

• Butter contributes to the chewy texture.
• Moreover, butter provides a wealthy style.
• Substitute: Use the identical quantity of olive oil or avocado oil should you favor.
  • In case you use oil as an alternative, use 1⅛ cups (9 oz / 266 ml).

Darkish brown sugar

• Darkish brown sugar sweetens the cookies, and the molasses within the sugar deepens the flavour in these sugar cookie bars.
• Importantly, darkish brown sugar provides moisture and chewiness to the bar cookies.
• Substitute: It’s straightforward to make brown sugar with my easy recipe.

Granulated sugar

• Granulated sugar not solely provides sweetness but in addition crispness to the sides.
• Utilizing granulated sugar with darkish brown sugar ensures the cookies are chewy and tender however not overly smooth.

Eggs

• Eggs give the cookies construction, holding the sheet pan cookie collectively.
• Moreover, the eggs additionally give the cookies richness and moisture.
• Substitute: I like to recommend utilizing eggs right here, as they supply the most effective construction.

Vanilla extract

• Vanilla extract provides candy, heat depth and enhances the flavors of the mix-ins and the cookie dough on this sheet pan cookie recipe.
• Substitute: Use the identical quantity of Vanilla Bean Paste.

All-purpose flour

• All-purpose flour provides the cookies stability and construction and offers the best steadiness of chew.
• Substitute: For gluten-free cookies, use the identical quantity of a 1:1 gluten-free baking combine, like my Straightforward Almond Flour Combine, or use one other gluten-free flour.

Baking soda

• Baking soda leavens the cookies, permitting them to rise and unfold.
• The baking soda reacts with acidic elements, just like the brown sugar and eggs on this recipe, to provide carbon dioxide gasoline, which types tiny bubbles that give the cookies lightness.

Salt

• Salt enhances the style of the cookies.
• Moreover, salt barely strengthens the gluten, contributing to the cookies’ construction.

Double Chocolate Cookies

• Unsweetened cocoa powder
• Chopped bittersweet chocolate

Peanut Butter and Jelly Cookies

Chocolate Hazelnut Cookies

S’extra Cookie

Birthday Cake Cookie

Oatmeal Raisin Cookie

Chocolate Chip Cookie

M&M’s Cookie

Make Sheet Pan Cookies

Make the Cookie Dough Base

1. Begin the dough: In a big bowl, whisk collectively the melted butter, brown sugar, granulated sugar, eggs, and vanilla extract.
2. Whisk the dry elements: In a separate medium bowl, combine collectively the flour, baking soda, and salt.

3. Mix the moist elements and dry elements: Add the dry elements to the moist and stir with a spatula to kind your cookie dough. Will probably be very smooth.

4. Chill the dough: Cowl and chill the dough for a minimal of two hours (and as much as 2 days) earlier than continuing.

Assemble the Sheet Pan Cookie

5. Put together to bake: Preheat the oven to 375°F (190°C) and butter and line a 13×18 inch (33×46 cm) baking sheet. Put aside.
6. Portion out the dough: Divide the dough into 8 equally-sized balls (about 7 oz/200 g).
7. Start including mix-ins: Aside from the PB & J cookies, mix every portion of dough with the totally different mix-ins. For the PB & J cookies, combine the dough with the peanut butter and peanuts, and press into the pan. Then dollop with jam and swirl in barely with a knife.

8. Add the dough to pan: Organize the dough in 4 x 2 rows on the ready baking sheet. Press every remaining taste into equally sized rectangles. The sides ought to meet and attain the ends of the pan (see pictures for reference).

Bake the Sheet Pan Cookie

9. Bake the cookies: Bake for about 20-22 minutes, till the cookies are JUST set.

10. Cool and serve: Greatest eaten the day it’s baked, let cool fully earlier than slicing and serving.

FULL (PRINTABLE) RECIPE BELOW! 

Gemma’s Professional Chef Suggestions

• Chill the dough earlier than including the mix-ins: In any other case, the dough can be too smooth and troublesome to work with.
• Add extra topping: Be aware that the mix-ins aren’t at all times seen on the highest of the cookies, so for the most effective visible enchantment, add a bit extra after inserting the dough within the pan.
  • Sprinkle extra chopped chocolate on the chocolate mix-in parts (Double Chocolate Chip, S’Extra, Traditional Chocolate Chip).
  • For the Birthday Cake and M&M cookies, high with extra sprinkles or M&M’s.
• Organize strategically: Put the cookie dough with the wetter elements (peanut butter and jelly, and s’extra) towards the center, so there’s much less probability of the moist elements leaking or scorching across the edges.
• Celebration-ready: Put the complete pan out for visitors and function a sheet-pan cookie cake!
• Experiment with mix-ins: Make your individual distinctive flavors utilizing nuts, spices, dried fruit, or candies. A very good rule of thumb is to add ¼ teaspoon of spice and three to 4 tablespoons of fruit or sweet per part.
• Make a Valentine’s Day sheet-pan cookie cake: Use crimson, pink, and white sprinkles within the Birthday Cake portion, and M&M’s Valentine’s Combine (or just crimson M&M’s) for the sweet part.

Make-Forward and Storage Directions

Make-ahead suggestions

• Organize the dough within the pan, then cowl and chill for as much as three days earlier than baking.
  • Let it sit at room temperature for 1 hour earlier than baking for essentially the most even outcomes.
• Bake the cookies, cool fully, and retailer in an hermetic container at room temperature for as much as two days.

retailer leftovers

• Retailer leftover cookies in an hermetic container at room temperature for as much as two days.

FAQs

Can I make these sheet pan cookies gluten-free?

Is it doable to make this sheet pan cookie cake with out eggs?

• Eggs will give these sheet pan cookies the most effective construction, however if you wish to make them egg-free, try my Egg Substitute Information for the most suitable choice.

How do I make these cookies nut-free?

• To make these cookies nut-free, you may use one other crunchy ingredient, corresponding to crushed pretzels, toasted oats, or sunflower seeds, as an alternative of the nuts.
• Use sunflower butter rather than the peanut butter.
• Make sure that your different elements are nut-free.

How do I ensure my cookies are usually not too smooth and don’t unfold an excessive amount of?

• Make sure the melted butter shouldn’t be scorching whenever you combine it in—let it cool to tepid earlier than including it to the opposite elements.
• Chill the dough as directed. It’s important to maintain it within the fridge for at the very least two hours.

What’s the easiest way to neatly slice these cookies?

• Let cool fully earlier than slicing.
• Use a protracted, sharp knife and wipe between cuts.

Extra Straightforward Cookie Recipes