February 17, 2026
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This Sheet Pan Pork Chops and Apples recipe earns a everlasting spot within the dinner lineup. The pork comes out juicy, the apples flip delicate and calmly caramelized, and the potatoes get golden edges that take in that maple Dijon glaze. Every little thing roasts collectively on the similar temperature, finishes on the similar time, and appears such as you put in far more effort than you probably did.
Ingredient Notes + Variations
This pan leans on easy substances that roast superbly collectively and construct taste quick. Pork chops keep tender, apples soften and sweeten, and potatoes take in each little bit of that maple Dijon goodness.
- Boneless pork chops – Thick chops roast evenly and keep juicy. Bone-in works too, simply add a number of additional minutes.
- Apples – Crisp varieties maintain their form and caramelize on the edges. Gala, Honeycrisp, or Pink Girl all work nicely.
- Child potatoes – Small potatoes roast by means of in the identical time because the pork. Halve bigger ones for even cooking.
- Candy onion – Slices soften and switch golden, including stability to the maple and mustard.
- Maple syrup – Brings a light-weight sweetness that pairs completely with pork and apples.
- Dijon mustard – Provides tang and depth to the glaze. Complete grain mustard can swap in for additional texture.
- Contemporary thyme – A bit herbiness ties every part collectively. Dried thyme works if that’s what you’ve.
- Cooking oil – Helps every part roast and brown. Avocado or olive oil each work nicely.
The best way to Make pork chops and apples
Every little thing roasts on one sheet pan, so the method is fast and easy. Brush, toss, bake, broil, accomplished. For full recipe particulars, together with substances and measurements wanted, see the printable recipe card down beneath.
Step 1: Preheat Oven + Prep Pan
Preheat oven to 425° F. Line a full-size sheet pan with aluminum foil for simple cleanup.
Step 2: Combine Glaze + Coat Pork
Stir maple syrup, half the oil, and Dijon mustard collectively. Brush over each side of the pork chops, then season with half the salt and black pepper.
Step 3: Toss Potatoes + Apples
In a bowl, toss apples and child potatoes with the remaining oil. Unfold across the pork chops in an excellent layer.
Step 4: Add Onions + Season
High every part with sliced onion, thyme, and the remainder of the salt and pepper.
Step 5: Bake + Flip
Bake 25 to 26 minutes, flipping pork chops midway by means of for even browning.
Professional Tip: Pork chops are accomplished once they attain an inside temperature of 145° F.
Step 6: Broil + Relaxation
Broil 3 minutes to caramelize the sides. Let relaxation 5 minutes earlier than serving.
Ideas for Success
- Use evenly sized pork chops so that they end cooking on the similar time.
- Slice apples a bit of thicker so that they keep tender and maintain their form.
- Unfold every part in a single layer for higher browning.
- Flip the pork midway by means of to maintain the glaze shiny on each side.
- Let the pork relaxation earlier than slicing so the juices keep put.
What to Serve with Pork Chops and Apples
This pan brings candy, savory, and comfortable collectively in a means that feels easy and polished. It’s a type of recipes that appears spectacular and cooks like a weeknight common. The printable recipe is beneath. Have a beautiful day, mates!
Sheet Pan Pork Chops and Apples
Sheet Pan Pork Chops and Apples roast with child potatoes, onions, and a maple Dijon glaze for a balanced, flavor-packed dinner.
Components
- 4 boneless pork chops
- 3 medium apples sliced, any crisp selection (I used 2 1/2” Gala)
- 1 lb child potatoes I used Nibbles
- 1 medium candy onion halved and sliced (about ½ inch thick)
- 2 tablespoons avocado oil or olive oil
- 2 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- 1 teaspoon thyme recent
- 1 teaspoon salt divided
- 1 teaspoon floor black pepper divided
Directions
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Preheat oven to 425° F. Put together a full dimension sheet pan with aluminum foil, if desired. Spray with nonstick cooking spray and put aside.
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Add maple syrup, 1 tablespoon of the avocado oil, and mustard to a small bowl and blend till mixed.
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Brush syrup combination on to back and front of pork chops, then place on sheet pan, and season with half of salt and pepper.
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Add apple slices, child potatoes, the remaining 1 tablespoon of avocado oil to a medium bowl. Toss to coat, then add in a single layer to sheet pan round pork chops.
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High with sliced onions and recent thyme. Season with the remaining salt and pepper.
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Bake for about 23 minutes or till pork chops are cooked by means of, flipping pork chops midway by means of.
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Place underneath the broiler for about 2 minutes to brown, being cautious to not burn.
Notes
Storage Directions
Retailer leftovers in an hermetic container within the fridge as much as 4 days. Reheat within the oven at 350° F till warmed by means of or microwave briefly bursts.
To freeze- freeze cooked pork chops and potatoes for as much as 2 months, although the apples soften extra after thawing. Assemble forward by slicing apples and onions and storing individually, then toss and roast when prepared.
Vitamin
Energy: 450kcalCarbohydrates: 52gProtein: 34gFats: 12gSaturated Fats: 3gPolyunsaturated Fats: 2gMonounsaturated Fats: 7gTrans Fats: 0.03gLdl cholesterol: 88mgSodium: 745mgPotassium: 1284mgFiber: 7gSugar: 25gVitamin A: 109IUVitamin C: 33mgCalcium: 65mgIron: 2mg
Variations
- Swap candy potatoes for child potatoes for a deeper taste.
- Use bone-in pork chops and lengthen prepare dinner time barely.
- Add a pinch of cinnamon to the glaze for a hotter profile.
- Toss in Brussels sprouts for additional roasted veggies.
Extra Pork Recipes to Attempt
In the event you make this recipe, I might actually admire it in case you would give it a star ranking and go away your assessment within the feedback! When you have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
