Nearly each vegetarian has expertise attempting to transform a meat-obsessed beloved one. Sensible ones know that an omnivore can’t say “however bacon!” with a mouthful of scrumptious plant-based meals like Tess Masters’ immensely satisfying lettuce cups from The Good Mix: 100 Blender Recipes to Energize & Revitalize. Don’t be fooled—these lettuce cups might look delicate, however the zippy flavors and full-bodied textures tucked inside every bib of butter lettuce present a roundhouse kick to the tastebuds. Now we have a sense that when you serve these dangerous boys to your omni-friends, they’ll be consuming their very own phrases … and asking for seconds.
What you want:
For the lime dressing:
¼ cup recent lime juice
3 tablespoons brown rice vinegar
1 tablespoon mirin
1 tablespoon Bragg Liquid Aminos, gluten-free soy sauce, or tamari
1 teaspoon minced garlic
1 teaspoon minced recent ginger
1½ teaspoons coconut sugar or different sweetener
Pinch of pink pepper flakes
For the lettuce cups:
2 tablespoons olive oil
1 tablespoon minced garlic
1 small inexperienced chile, ribbed, seeded, and finely chopped
1 tablespoon minced recent ginger
1 cup finely chopped inexperienced onion
6 cups finely diced shiitake or cremini mushrooms
1 cup finely diced zucchini
1 cup finely diced asparagus
¼ cup toasted sesame oil
3 tablespoons Bragg Liquid Aminos, gluten-free soy sauce, or tamari
1⁄2 cup loosely packed finely chopped cilantro
16 massive butter, Bibb, or romaine lettuce leaves
½ cup uncooked or dry-toasted pine nuts
2 tablespoons gomasio or sesame seeds
What you do:
- For the dressing, right into a blender, add all substances and pink pepper flake and mix on excessive for about 30 seconds till effectively mixed. Switch to a container and put aside.
- For the filling, in a big saucepan, warmth olive oil over medium warmth and sauté garlic, chile, ginger, inexperienced onion, mushrooms, zucchini, and asparagus for 3 to five minutes, till the combination has lowered to about half the amount. Progressively add sesame oil and liquid aminos because the combination cools. Stir in cilantro and pine nuts.
- To assemble, scoop ¼ cup filling into every lettuce leaf, drizzle with 1 teaspoon lime dressing, and sprinkle with the gomasio. Serve instantly.
For extra plant-based recipes like this, learn:
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