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Shipwreck stew is a one-pot dinner that retains issues easy and inexpensive. Floor beef, tender potatoes, and on a regular basis greens prepare dinner collectively in a wealthy tomato broth. It makes a comfy, filling meal with out further dishes or further price.
Why This Must be Dinner Tonight
- Pantry Staples: This stew comes along with easy, on a regular basis substances you in all probability have already got available.
- Hearty and household pleasant: With beef, potatoes, and loads of veggies, it’s filling, comforting, and a dinner everybody will love.
- Made for bread dipping: Serve it with crusty bread or heat rolls to absorb each final spoonful of that wealthy, savory broth.
Substances for Shipwreck Stew
- Different Veggies: This stew is ideal for utilizing what you’ve. Contemporary, frozen, or canned veggies all work, so swap in what’s available.
- Amount: This makes a ton of stew! Ensure to make use of a big pot, so all of it matches! Be happy to half this recipe as nicely.
Learn how to Make Shipwreck Stew
That is the sort of stew that doesn’t want a number of explaining. Every thing goes into the pot, the flavors mingle, and immediately your kitchen smells unimaginable. It’s the sort of one-pot meal that brings everybody again for seconds.
- Prepare dinner: In a massive pot, over medium-high warmth, prepare dinner and crumble floor beef till not pink. Then add the diced onion, carrots, and celery. Prepare dinner for 4-5 minutes till the greens start to melt.
- Add Seasonings: Season the meat and greens with Italian seasoning, garlic powder, salt, and pepper.
- Add the Combine-ins: Then add diced tomatoes, corn, kidney beans, inexperienced beans, beef broth, condensed tomato soup, and potatoes.
- Simmer and Serve: Deliver the stew to a boil, then cut back the warmth to low and simmer. Stir often, till the potatoes are tender, about half-hour. Season Shipwreck Stew with extra salt and pepper to style, then serve.
Different Cooking Strategies
- Gradual Cooker Directions
- Brown Beef: In a skillet, brown the meat and prepare dinner the onion, carrot, and celery.
- Add: Add to the crockpot with the remaining substances.
- Prepare dinner: Cowl, and prepare dinner on low for 4 hours or excessive for two hours.
- On the spot Pot Directions:
- Sauté: Use the sauté setting in your On the spot Pot to brown the meat and prepare dinner the carrots, onion, and celery.
- Add: Add the remaining substances to the On the spot Pot.
- Prepare dinner: Set on excessive for 8 minutes.
- Fast Launch: Do a fast launch after 8 minutes.
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In a big pot, over medium warmth, prepare dinner and crumble 2 kilos lean floor beef till not pink. To the pot add, 1 cup diced onion, 4 massive diced carrots, and 2 ribs diced celery. Prepare dinner for 4-5 minutes till the greens start to melt.
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Season the meat and greens with 1 tablespoon Italian seasoning, 2 teaspoons garlic powder, 2 teaspoons salt, and 1 teaspoon pepper.
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To the pot, add 2 (14.5-ounce) cans diced tomatoes, 2 (14.5-ounce) cans corn, 2 (14.5-ounce) cans kidney beans, 1 (14.5-ounce) can inexperienced beans, 2 cups beef broth, 1 (10.75-ounce) can condensed tomato soup, and 4 peeled and cubed russet potatoes
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Deliver the stew to a boil, then cut back the warmth to low and simmer, stirring often, till the potatoes are tender, about half-hour. Season with extra salt and pepper to style if wanted and serve.
- Fridge: Retailer in an hermetic container within the fridge for as much as 5 days.
- Reheat: Reheat within the microwave or on the stovetop till heated via.
- Freezer: You’ll be able to freeze this soup, though potatoes are inclined to turn out to be mushy if frozen and reheated. For finest outcomes, freeze (with out the potatoes) in a freezer-safe hermetic container for as much as 3 months. When prepared to make use of, thaw within the fridge in a single day. You’ll be able to add canned or freshly cooked potatoes when reheating.
Energy: 219kcalCarbohydrates: 21gProtein: 22gFats: 5gSaturated Fats: 2gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 2gTrans Fats: 0.3gLdl cholesterol: 56mgSodium: 736mgPotassium: 850mgFiber: 3gSugar: 3gVitamin A: 4860IUVitamin C: 8mgCalcium: 48mgIron: 3mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
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