Shrimp Po Boy | The Recipe Critic

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New Orlean’s launched us to the shrimp po boy sandwich and it’s loaded with crispy cajun fried shrimp. This Southern traditional is full with gentle French bread, tomatoes, cabbage, and smothered in a zesty sauce.

Everybody loves the crispy fried shrimp on this sandwich. Shrimp is consolation meals to anybody who lives within the South and I’m right here for all of the Southern delicacies I can get! For extra shrimp-inspired dishes you must do that pasta, these tacos, or this straightforward one skillet dinner. They’re all so yummy and your loved ones will love them!

What’s Shrimp Po Boy?

Within the late 1920’s, the time period po boy got here from feeding the “poor boys” who had been New Orleans avenue automobile drivers on strike. A po-boy sandwich recipe is thought for being a easy however hearty sandwich made with beef, hen fingers, or fried seafood. Contemporary veggies and cajun aioli are the proper complement to fried shrimp and gentle French bread.

Genuine shrimp po boy recipes are served with a creole remoulade sauce, however I saved all of the flavors on this recipe cajun. I like cajun seasoning, and the cajun aioli on this sandwich is out of this world! I’ve you coated if you would like extra cajun recipes! This baked fish is one in all my favourite cajun recipes, and I all the time use my do-it-yourself cajun seasoning, it’s wonderful! And you must make this straightforward cajun shrimp as an appetizer to your subsequent social gathering.

Po Boy Elements

Shrimp po boy sandwiches could be made with just a few easy components, and most of them you’ve gotten available. Easy is essential when making this sandwich so it may be made quick to your hungry individuals. Try the recipe card on the backside of the put up for actual measurements.

For the Shrimp

• Uncooked Shrimp: Contemporary giant shrimp peeled and deveined with the tails off right here.
• All-Objective: Flour for the sunshine coating on the shrimp.
• Cajun seasoning: My do-it-yourself model is wonderful, however store-bought works too.
• Milk: To assist the coating stick with the shrimp.
• Vegetable Oil: For frying.

Cajun Aioli

• Mayonnaise: Creamy mayonnaise is the bottom of this aioli.
• Lemon Juice: Contemporary squeezed lemon juice all the time.
• Cajun Seasoning: Comply with my do-it-yourself seasoning hyperlink for the recipe!

Sandwich Elements

• Hoagie Rolls: French bread or a baguette.
• Cabbage: Thinly sliced cabbage or lettuce is probably the most genuine as a result of it provides nice crispiness to the sandwich.
• Pickles: Sliced salty pickles are scrumptious on this sandwich.
• Tomatoes: Sliced ripe juicy tomatoes!

Shrimp Po Boy Recipe

This straightforward shrimp po boy recipe comes collectively shortly! Frying shrimp is tremendous quick. Make the cajun aioli sauce whereas your shrimp is cooking. Then all that’s left is assembling your sandwiches and you’ll serve these yummy sandwiches to your hungry household. Try the recipe card on the backside of the put up for the total directions.

1. Put together the Shrimp: Put together the shrimp by peeling or deveining it if wanted. Thaw frozen shrimp beforehand. Toss in ½ cup flour, coating evenly.
2. Warmth the Oil: In a big skillet over medium-high warmth, warmth the oil. Or use a deep fryer as a result of that may be so much simpler!
3. Put together the Batter: To make the coating for the shrimp, mix 1 cup of flour, cajun seasoning, and milk. Stir to mix. It will create a thick batter.
4. Dip and Fry the Shrimp: Dip every shrimp into the batter to coat utterly then shake just a few instances for extra batter to drip off. Place the shrimp into the recent oil then fry for 4-5 minutes. Take away the cooked shrimp from the oil then place them on a paper towel-lined plate to soak up any extra oil.
5. Make the Aioli: Add the mayonnaise, lemon juice, and cajun seasoning to a small bowl then whisk collectively to mix.
6. To Assemble: To assemble the po’ boy, unfold some cajun aioli on the buns. Sprinkle a mattress of cabbage on the underside bun, adopted by a layer of pickles and tomatoes. Place a layer of cooked shrimp onto the sandwich then drizzle with further aioli sauce to style.