Simple Beef Teriyaki made with tender sliced beef and a fast do-it-yourself teriyaki sauce. A quick, flavorful dinner good for busy weeknights.
BETTER THAN TAKEOUT!
This Simple Beef Teriyaki is a quick, flavorful dinner that comes collectively in nearly 20 minutes. Thinly sliced beef is seared till tender, then coated in a do-it-yourself teriyaki sauce made with pantry staples. It’s a terrific weeknight possibility while you need takeout-style taste with out the additional price or effort, and it pairs completely with a easy bowl of rice!
FREQUENTLY ASKED QUESTIONS:
That is the bottom recipe, and you’ll add any form of vegetable to make a whole meal. Choices embrace broccoli, snow or snap peas, sliced carrots, child corn, bamboo shoots, water chestnuts, onion, peppers, and many others.
It’s historically served over steamed white rice, nevertheless it’s additionally nice with jasmine rice, brown rice, and even noodles. However I don’t see why you couldn’t serve it with Fried Rice.
The cornstarch helps the meat get a lightweight crust when seared and in addition helps the sauce thicken and cling to the meat.
This may be refrigerated for 3-4 days. You possibly can reheat it within the microwave or on the range.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- flank steak– Flank steak works nice, however you may as well use hanger steak, flat iron steak, or any related lower so long as it’s sliced thinly towards the grain.
- corn starch – this will probably be used to thicken the sauce in addition to coating the meat to present it nice texture.
- sesame oil – if you happen to don’t have or don’t like sesame oil, simply go away it out and use all vegetable oil.
- garlic – recent garlic actually is finest but when all you could have is the jarred stuff, then you should use that.
- recent ginger– if you happen to don’t have recent ginger, you should use grated or minced garlic. Contemporary ginger provides one of the best taste, however ginger paste from a tube (not an affiliate hyperlink) is a good time-saving substitute and works completely on this recipe.
- low sodium soy sauce – I nearly at all times desire low sodium soy sauce today. It actually retains all the pieces from getting too salty. You possibly can at all times season with extra salt if wanted.
- mild brown sugar – this provides that contact of sweetness all of us love with teriyaki. A little bit of candy and a little bit of bitter. I desire this over common white granulated sugar as I discover it blends simpler into the sauce and provides depth of taste due to the molasses in brown sugar.
- rice vinegar – you possibly can see my ingredient picture beneath for the sort I used. Seasoned rice vinegar additionally works.
HOW TO MAKE EASY BEEF TERIYAKI:
Slice the flank steak towards the grain, into ¼ inch thick strips. Add the steak and 1/3 cup cornstarch to a big Ziploc bag. Seal and shake to completely coat all the person items. Put aside. Warmth a big skillet over medium-high warmth. Add one Tablespoon of vegetable oil to the pan and place half of the meat in a single layer within the pan. Permit it to cook dinner, undisturbed for about 3 minutes, then when the meat releases simply from the pan, flip it over to the opposite aspect and cook dinner once more for one more 3 minutes. Take away the cooked meat to a plate and put aside.
Add a second Tablespoon of vegetable oil and repeat the method with the opposite half of the meat then take away it to the plate with the remainder of the meat. Add the ultimate Tablespoon of vegetable oil to the pan plus ½ teaspoon sesame oil and warmth over medium. Add 2 teaspoons of minced garlic and one teaspoon ginger to the skillet and cook dinner for one minute or till it turns into aromatic.
Add ½ cup soy sauce, 1/3 cup brown sugar, 1/3 cup water and 1 Tablespoon rice vinegar to the pan and whisk to mix. Deliver the sauce to a simmer and cook dinner till the brown sugar is absolutely dissolved. In a small bowl, add 1 Tablespoon cornstarch and a pair of Tablespoons of water and blend collectively. Whisk this into the sauce and proceed to simmer over medium-low warmth, whisking usually, till the sauce thickens. Add the meat into the sauce and toss it to totally coat. Proceed to cook dinner over low warmth till the meat is warmed via. Serve instantly over rice and garnished with sesame seeds and inexperienced onions!
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Slice 1 ½ kilos flank steak towards the grain, into ¼ inch thick strips.
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Add the sliced steak and 1/3 cup cornstarch to a big Ziploc bag. Seal and shake to completely coat all the person items. Put aside.
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Warmth a big skillet over medium-high warmth. Add one Tablespoon vegetable oil to the pan and place half of the meat in a single layer within the pan. Permit it to cook dinner, undisturbed for about 3 minutes, then when the meat releases simply from the pan, flip it over to the opposite aspect and cook dinner once more for one more 3 minutes. Take away the cooked meat to a plate and put aside.
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Add a second Tablespoon of vegetable oil and repeat the method with the different half of the meat then take away it to the plate with the remainder of the meat.
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Add the last Tablespoon of vegetable oil to the pan plus ½ teaspoon sesame oil and warmth over medium.
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Add 2 teaspoons minced garlic and 1 teaspoon recent ginger (grated or minced) to the skillet and cook dinner for one minute or till it turns into aromatic.
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Add ½ cup low sodium soy sauce, 1/3 cup mild brown sugar, packed, 1/3 cup water and 1 Tablespoon rice vinegar to the pan and whisk to mix. Deliver the sauce to a simmer and cook dinner till the brown sugar is absolutely dissolved.
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In a small bowl, add 1 Tablespoon cornstarch and 2 Tablespoons of water and blend collectively.
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Whisk this into the sauce and proceed to simmer over medium-low warmth, whisking usually, till the sauce thickens.
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Add the cooked sliced beef into the sauce and toss it to totally coat. Proceed to cook dinner over low warmth till the meat is warmed via.
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Serve instantly over rice and garnish with 1 Tablespoon sesame seeds and sliced inexperienced onions (optionally available).
- Please discuss with my FAQ’s (Steadily Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
Energy: 430kcal | Carbohydrates: 21g | Protein: 40g | Fats: 20g | Sodium: 1245mg | Fiber: 1g | Sugar: 18g
“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we suggest operating the elements via whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.
