One of the simplest ways to get these vegetable chips from Eat Such as you Give a Fork, The Actual Dish on Consuming to Thrive cookbook uber-thin is by utilizing a mandoline slicer. We advise pairing with contemporary hummus and pesto for dipping!
What you want:
4 cups thinly sliced root greens (carrots, golden beets, purple beets, candy potatoes, parsnips, or turnips), utilizing a mandoline
3 tablespoons olive oil
1 tablespoon floor cumin
1 teaspoon salt
What you do:
- Preheat oven to 325 levels. Line a big baking sheet with parchment paper or a silicone baking mat.
- In a big bowl, toss greens, olive oil, and cumin, rubbing oil into greens to evenly coat.
- On baking sheet, prepare greens in a single layer and sprinkle with salt. Bake till crispy, 25 to half-hour. Take away from oven and let cool 5 to 10 minutes earlier than serving.
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