This straightforward no bake strawberry cheesecake is the proper summer time dessert. It’s made with a vanilla wafer crust and a creamy strawberry filling. It’s loaded with actual strawberry taste and also you don’t even must activate the oven!
Why You’ll Love This No Bake Strawberry Cheesecake
Summertime is right here and there’s nothing fairly like a strawberry-loaded dessert to rejoice. Not solely is that this cheesecake loaded with actual strawberry taste however it is usually far much less labor-intensive than a traditional baked cheesecake. Listed here are a number of causes I really like this cheesecake.
- Thick and creamy. The feel of this no bake dessert is actually one to jot down house about. The cream cheese makes it splendidly thick and creamy whereas the ethereal whipped cream folded into it provides it the proper quantity of lightness. The gelatin additionally helps to thicken and stabilize it, as a way to add loads of strawberry taste with out sacrificing texture.
- Actual strawberry taste. All the strawberry taste on this dessert comes from actual strawberries. The berries are cooked down a bit and thickened, inflicting their pure sugars to bloom right into a full, summery taste that permeates all through the filling.
- Fast, straightforward, and no oven mandatory. I really like making cheesecakes however I do know it may be intimidating. No bake cheesecakes are way more accessible and take much less time. Spend lower than half of the effort and time on this no bake dessert than you’d on a traditional, baked rendition. The very best half? It’s equally as scrumptious.
What You’ll Want
Right here’s a listing of substances wanted to make this summery no bake strawberry cheesecake. You’ll want to scroll to the recipe card beneath for detailed measurements.
Crust
- Vanilla wafer crumbs – You would additionally swap these out for graham cracker crumbs for a traditional graham cracker crust if you happen to favor.
- Sugar – For just a little sweetness.
- Salt – For a contact of taste.
- Unsalted butter – To carry the crust substances collectively.
Cheesecake filling
- Strawberries – Actual strawberries are wholly liable for the strawberry taste right here. So be sure to select some candy, ripe, high-quality strawberries.
- Cornstarch – To assist thicken strawberry puree.
- Chilly water – To dissolve the gelatin.
- Unflavored gelatin – To help in thickening the filling.
- Cream cheese – The cream cheese ought to be at room temperature. It would combine way more easily and simply with the opposite substances within the filling. You additionally wish to you should definitely use brick-style cream cheese, ideally full fats. Scale back fats cream cheese could be a little softer.
- Sugar – For sweetness.
- Heavy whipping cream – The heavy whipping cream have to be chilly. In any other case, it is not going to whip up and maintain quantity as properly, probably inflicting your filling to fall flat.
- Powdered sugar – For the whipped cream.
- Vanilla extract – To taste the whipped cream, and finally the cheesecake.
Whipped cream topping
- Heavy whipping cream – The heavy whipping cream used to make the whipped cream topping must also be chilly. This may assist it whip up and maintain quantity extra simply.
- Powdered sugar – To stabilize the whipped cream in order that it gained’t wilt.
- Vanilla extract – For taste.
- Strawberries – For adorning the cheesecake.
The best way to Make No Bake Strawberry Cheesecake
Right here’s a fast rundown of the way to make this strawberry cheesecake. You’ll want to scroll to the recipe card beneath for extra detailed directions.
For the crust
- Prep. Line the underside of a 9-inch springform pan with parchment paper and grease the perimeters.
- Mix the crust substances and press the combination into the underside and up the perimeters of the pan.
- Chill the crust within the fridge when you make the filling.
For the filling
- Puree the strawberries in a meals processor or blender.
- Prepare dinner the strawberry puree with the cornstarch in a pot over medium warmth, stirring continually till the combination begins to thicken and bubble. Scale back the warmth to medium-low. Simmer the strawberry combination for 1-2 minutes.
- Cool. Switch the strawberry combination to a bowl and set it apart to chill.
- Activate the gelatin. Sprinkle the powdered gelatin into the chilly water and let it sit for five minutes. Microwave the gelatin in 10-second increments, stirring between every, till it’s melted and clean.
- Combine the gelatin combination into the strawberry combination to mix. Put aside to chill.
- Beat the cream cheese and sugar collectively till clean. Add 1/3 of the strawberry combination and beat till clean. Repeat till you might be out of the strawberry combination.
- Whip the heavy whipping cream, powdered sugar, and vanilla extract on excessive velocity till stiff peaks type.
- Fold the whipped cream into the cream cheese/strawberry combination in two elements till properly mixed.
- Chill. Unfold the filling over the crust and chill within the fridge for at the very least 5 hours.
For the whipped cream and meeting
- Take away the cheesecake from the pan and set on a serving platter.
- Whip the heavy whipping cream, powdered sugar, and vanilla on excessive velocity till stiff peaks type.
- Adorn. Pipe swirls of whipped cream across the fringe of the cheesecake. Prime the cheesecake off with some sliced strawberries.
- Chill. Refrigerate the cheesecake till able to serve.
Can This No Bake Cheesecake Be Ready in Advance?
Completely! Cheesecake hold very properly. You’ll be able to truly assemble the entire cake (apart from the recent strawberries on high) and retailer it within the fridge for as much as 4 days earlier than serving. Once you’re able to serve, high the cake with recent strawberries.
In the event you’re nervous concerning the whipped cream collapsing by the point you’re able to serve, don’t be. It’s very secure and can maintain up within the fridge. See the part beneath titled “The best way to Retailer” for extra detailed directions.
Suggestions for Success
Earlier than diving into making this strawberry cheesecake, take a look at the following tips and methods. You’ll be a no bake cheesecake professional very quickly.
- Be choosey along with your strawberries. All the strawberry taste comes from actual strawberries right here. No extracts wanted. So you should definitely select high quality strawberries. Search for berries which are shiny crimson and scent good.
- Cold and hot. Getting the temperature proper for a few of these substances is essential. Make certain that the heavy cream within the whipped cream topping and the cheesecake filling is chilly. It would whip up and maintain quantity way more simply. Additionally, it’s best if the cream cheese is room temperature. It would combine extra easily and simply with the opposite substances within the filling. This gives you a lump-free filling and can assist stop over-mixing.
- Sluggish and regular. When folding the strawberry combination into the filling, accomplish that in elements. It’d take just a little longer however it’s going to make sure that the strawberry combination is absolutely integrated with out leaving any lumps.
- Don’t over-mix. When folding the whipped cream into the cheesecake filling, it’s important to not over-mix. This may knock the amount out of the whipped cream, inflicting your dessert to fall flat.
- Reduce some corners. Brief on time? Be at liberty to make use of Cool Whip as an alternative of do-it-yourself whipped cream. Substitute the heavy cream, powdered sugar, and vanilla extract with 8 ounces of Cool Whip.
The best way to Retailer No Bake Strawberry Cheesecake
As soon as the cheesecake has absolutely firmed up within the fridge, switch it to an hermetic cake provider or wrap it in a double layer of plastic wrap. In the event you go the plastic wrap route, I recommend utilizing toothpicks to prop the plastic away from the whipped cream swirls. Alternatively, slice the cake and prepare the slices in a single layer in an hermetic container. No matter your chosen methodology, you possibly can hold the correctly saved cake within the fridge for as much as 4-5 days.
Can I Freeze This?
You’ll be able to. I recommend doing so earlier than topping it with whipped cream and strawberries, although. Including these later will make certain they give the impression of being recent and the berries don’t get mushy. Pop the undecorated cheesecake within the freezer for a few hours to agency up earlier than wrapping it in a double layer of plastic wrap. Already sliced it? Prepare the slices in a single layer in an hermetic container. Retailer the cheesecake within the freezer for as much as 3 months. If you find yourself able to get pleasure from, thaw the dessert within the fridge. If relevant, make the whipped cream topping, pipe swirls of whipped cream, and high with recent strawberries.
Extra No Bake Cheesecake Recipes
I’ve been loving the convenience and ease of no bake cheesecakes these days. Listed here are a few of my different favorites so that you can check out. Take pleasure in!
Watch The best way to Make This Cheesecake
Recipe
No Bake Strawberry Cheesecake
Prep Time: 2 hours quarter-hour
Complete Time: 2 hours quarter-hour
Yield: 12-14 slices
Class: Dessert
Technique: No Bake
Delicacies: American
Description
This straightforward No Bake Strawberry Cheesecake recipe is filled with strawberry taste! Made with gelatin and cooked strawberries, it has a thick and creamy texture that makes it a completely irresistible cheesecake. The proper strawberry dessert for spring and summer time.
Components
Crust
- 2 1/4 cups (302g) vanilla wafer or graham cracker crumbs
- 2 tbsp (26g) sugar
- Pinch of salt
- 10 tbsp (140g) unsalted butter, melted
Cheesecake filling
- 1 lb strawberries, washed and hulled
- 2 1/2 tbsp cornstarch
- 2 tbsp chilly water
- 2 1/4 tsp | 0.25 oz bundle unflavored gelatin
- 24 oz (678g) cream cheese, room temperature
- 1/2 cup (104g) sugar
- 1 1/4 cups (300ml) heavy whipping cream, chilly*
- 3/4 cup (86g) powdered sugar
- 1/2 tsp vanilla extract
Whipped cream topping
- 1 cup (240ml) heavy whipping cream, chilly
- 1/2 cup (58g) powdered sugar
- 3/4 tsp vanilla extract
- Strawberries
Directions
For the crust
- Line a 9-inch (23cm) springform pan with parchment paper within the backside and grease the perimeters.
- Mix the crust substances in a small bowl. Press the combination into the underside and up the perimeters of the springform pan.
- Place the crust within the fridge when you make the filling
For the filling
- Add the strawberries to a meals processor or blender and puree till clean.
- Add the strawberry puree and cornstarch to a medium to giant saucepan and prepare dinner over medium warmth, stirring continually till combination begins to thicken and bubble, about 5 to 10 minutes.
- Flip the warmth to medium-low and permit to the strawberry combination bubble and simmer for 1-2 minutes, then take away from warmth, pour right into a bowl and put aside to chill on the counter.
- Add the chilly water to a small bowl and sprinkle the powdered gelatin over the water. Let it sit for about 5 minutes.
- Warmth the gelatin in 10 second increments, stirring between, till it’s melted and clean. Pour the melted gelatin into the nice and cozy strawberry combination and stir properly to mix. Set the combination apart to chill a short while you’re employed on the remainder of the filling.
- In a big mixer bowl, beat the cream cheese and sugar collectively till properly mixed and clean.
- Add about 1/3 of the strawberry combination to the cream cheese combination and beat till properly mixed and clean. Add one other third of the strawberry combination and beat till properly mixed and clean. Add the remaining strawberry combination and beat till properly mixed and clean. The strawberry combination is added in elements to ensure it’s all integrated absolutely with out leaving any lumps. Put aside.
- In one other giant mixer bowl, add the heavy whipping cream, powdered sugar and vanilla extract. Whip on excessive velocity till stiff peaks type.
- Rigorously fold the whipped cream into the cream cheese/strawberry combination in two elements till properly mixed.
- Add the filling to the crust and unfold into a fair layer. Refrigerate cheesecake till agency, 5-6 hours or in a single day.
For the whipped cream and meeting
- To complete off the cheesecake, take away it from the springform pan and set on a plate or serving platter.
- Add the heavy whipping cream, powdered sugar and vanilla extract for the whipped cream topping to a big mixer bowl. Whip on excessive velocity till stiff peaks type.
- Pipe swirls of whipped cream across the fringe of the cheesecake. Prime the cheesecake off with some sliced strawberries, if desired.
- Refrigerate cheesecake till able to serve. Cheesecake is greatest for 4-5 days.
Notes
NOTE: In the event you’d like to make use of Cool Whip as an alternative of do-it-yourself whipped cream, substitute the heavy whipping cream, powdered sugar and vanilla extract with 8 oz of Cool Whip.
Vitamin
- Serving Measurement: 1 Slice
- Energy: 445
- Sugar: 28 g
- Sodium: 393.9 mg
- Fats: 31.5 g
- Carbohydrates: 36.1 g
- Protein: 6.3 g
- Ldl cholesterol: 93.5 mg
Key phrases: no bake strawberry cheesecake (major), greatest no bake strawberry cheesecake recipe, strawberry cheesecake
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