Ricotta Cookies are tender Italian Christmas cookies with a candy, easy glaze. These traditional mushy cookies are really easy to make, look nice on a cookie tray, and are completely pleasant to eat!
Ricotta Italian Cookies are a few of my favourite cookies, each to make and to eat! Plus, you can also make the cookie dough upfront, so they’re nice to make to your vacation baking periods.
Welcome to 2025’s 12 Days of Cookies!
These Ricotta Cookies are Day 10 of our 12 Days of Cookies!
You should definitely try the entire different days for extra goodies!
Day 1 – Peppermint Chocolate Chip Cookies
Day 2 – Chocolate Crinkle Cookies
Day 3 – Chai Biscotti
Day 4 – Haystacks
Day 5 – Cherry Pie Bars
Day 6 – Cookies and Cream Cookies
Day 7 – Cranberry Orange Cookies
Day 8 – Brown Butter Shortbread
Day 9 – Buckeye Cookies
Day 10 – You’re on it!
Day 11 –
Day 12 –
The crunchy sprinkles distinction properly with the softness of the cookie and add a candy, festive contact. You should utilize any colour sprinkles if you wish to make them for different holidays.
Substances for Ricotta Cookies
This recipe requires some easy elements you in all probability have already got readily available. Right here’s what you want:
- Unsalted butter, room temperature
- Granulated white sugar
- Massive eggs
- Pure vanilla extract
- Ricotta cheese
- All-purpose flour
- Baking powder
- Kosher salt
For the Glaze
- Unsalted butter, room temperature
- Powdered sugar
- Mild corn syrup (non-obligatory – see recipe word)
- Almond extract (or you need to use vanilla extract)
- Milk
- Purple, white, and inexperienced nonpareils
For an in depth checklist of elements, be sure you try the printable recipe card on the finish of the publish!
How you can make Italian Ricotta Cookies
- In a small bowl, whisk collectively flour, baking powder, and salt.
- In a big bowl, cream collectively the butter and sugar till clean. Add the 2 eggs one after the other, mixing nicely after every addition. Add the vanilla and the ricotta cheese. Progressively add the dry elements to the moist elements, mixing nicely. You should definitely scrape the edges and backside of the bowl. Cowl the bowl with some plastic wrap and refrigerate for at the least an hour or as much as two days.
- When able to bake, preheat the oven to 350°F, and put together two baking sheets by lining them with a bit of parchment paper.
- Utilizing a #60 cookie scoop or a tablespoon, place the cookie dough onto the ready cookie sheet about two inches aside. Bake for 12-14 minutes till edges are flippantly golden brown. Enable the cookies to chill on the baking sheet for about 5 minutes earlier than transferring them to a wire rack to chill fully.
Glaze the Cookies
In a medium bowl, cream collectively the butter and confectioners’ sugar. Add mild corn syrup (if utilizing), almond extract and steadily add the milk till the glaze could be dripped from a spoon.
Frost the fully cooled cookies by dipping them, high down, into the glaze. Enable the surplus to drip off after which place them onto a wire rack. Sprinkle every cookie with the nonpareil sprinkles quickly after dipping about 10 at a time. Enable the glaze to harden or set earlier than serving or storing.
Recipe Notes
- Many recipes use baking soda, however I believe the cookies rise extra persistently utilizing baking powder.
- Refrigerate the cookie dough for at least 1 hour and as much as two days earlier than baking. That is important to assist forestall the cookies from spreading as they bake.
- I place wax paper or parchment below the cooling racks in order that once I glaze the cookies, any drips might be contained on the paper, and I gained’t have to scrub my counters!
- Use rainbow-colored nonpareils when making these cookies for Easter or different events.
FAQs
What are some taste variations for these cookies?
- Citrus: Add some lemon, lime, or orange taste! You should utilize juice within the glaze (1 tablespoon) and zest within the dough (1 tsp) for a citrusy taste, and add further zest for extra taste (as much as 2 Tbsp).
- Chocolate chips: Add white chocolate chips to the cookie dough or use mini chocolate chips.
- Nuts: Add 1 cup chopped walnuts or pecans to the dough.
How do I retailer Ricotta Cookies?
Retailer ricotta cookies in an hermetic container. If layering, make sure you place a bit of parchment paper between them. Retailer them within the fridge for as much as 4 days.
Can I freeze Italian Ricotta Cookies?
Sure, you possibly can freeze them for as much as 3 months. Nevertheless, I like to recommend freezing them unglazed as it will possibly wrinkle over time. Thaw and glaze earlier than serving.
Extra Italian Cookies
In the event you beloved these Ricotta Cookies, then you may also like these Italian cookies:
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Ricotta Cookies
Ricotta Cookies are tender Italian Christmas cookies with a candy, easy glaze. These traditional mushy cookies are really easy to make, look nice on a cookie tray, and are completely pleasant to eat!
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Directions
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In a small bowl, whisk collectively the two cups flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
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In a medium mixing bowl, cream collectively the 1/2 cup of butter and 1 cup of sugar, till clean. Add the 2 eggs one after the other, mixing nicely after every addition. Add the 1 teaspoon of vanilla and the 1 cup of ricotta cheese. Progressively add the dry elements, mixing nicely. You should definitely scrape the edges and backside of the bowl. Cowl the bowl with some plastic wrap and refrigerate for at least an hour or as much as two days.
-
When able to bake, preheat the oven to 350°F, and put together two baking sheets by lining them with a bit of parchment.
-
Utilizing a #60 cookie scoop or tablespoon, place dough onto ready cookie sheet about two inches aside. Bake for 12-14 minutes till edges are flippantly golden brown. Enable cookies to chill on baking sheet for about 5 minutes earlier than transferring them to a wire rack to chill fully.
Glaze
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In a medium bowl, cream collectively the butter and confectioners’ sugar. Add the 1/4 teaspoon almond extract and steadily add the 4 tablespoons of milk till the glaze could be dripped from a spoon. Frost the fully cooled cookies by dipping them, high down, into the glaze. Enable the surplus to drip off after which place them onto a wire rack. Sprinkle every cookie with the nonpareil sprinkles quickly after dipping about 10 at a time. Enable the glaze to harden or set earlier than serving or storing.
Notes
- Many recipes use baking soda, however I discover the cookies rise extra persistently utilizing baking powder.
- Refrigerate the cookie dough for a minimal for 1 hour and as much as two days earlier than baking. It will assist forestall the cookies from spreading as they bake.
- It’s possible you’ll substitute pure vanilla extract for the almond extract within the glaze should you want.
- Elective – you may additionally add 3 tablespoons of sunshine corn syrup to the glaze earlier than including the milk. I’ve discovered that it offers the glaze extra of a shine.
- I place wax paper or parchment below the cooling racks in order that once I glaze the cookies, any dips might be contained on the paper, and I gained’t have to scrub my counters.
- Use rainbow coloured nonpareils when making the cookies for Easter or different events.
Diet
Energy: 81kcal | Carbohydrates: 13g | Protein: 1g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 14mg | Sodium: 37mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 95IU | Calcium: 18mg | Iron: 0.3mg
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