Serve this deliciously savory squash soup from the The One & Performed Cookbook with hearty, heat bread for an ideal chilly climate meal.
¼ cup olive oil
1 onion, sliced
4 garlic cloves, minced
6 medium to massive shiitake mushrooms, thinly sliced
½ teaspoon salt
½ teaspoon black pepper
2 cups butternut squash, reduce into 1-inch cubes
3 cups vegetable broth
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