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HomeHealthy FoodSimple Shrimp Stir Fry Recipe – A Couple Cooks

Simple Shrimp Stir Fry Recipe – A Couple Cooks


This simple shrimp stir fry recipe comes collectively quick with juicy shrimp, crisp-tender veggies, and a savory sauce. It’s excellent for busy weeknights!

Shrimp Stir Fry with broccoli and peppers in a frying pan

Right here’s one among my favourite quick and simple dinner options: shrimp stir fry! Think about: juicy shrimp, crisp-tender greens, and a shiny savory sauce that coats all the pieces: and you may whip it up in half-hour or much less.

Simply add rice or noodles and this veggie-forward stir fry is an ideal weeknight meal. As a busy working guardian, I’m all about meals like these that make my life simpler. This one has turn into an enormous fan favourite with readers all through the years, too!

Why You’ll Love This Recipe

I initially made this stir fry sauce recipe for this tofu stir fry, however I assumed I’d attempt it with shrimp. I’m so glad I did, as a result of it created this recipe! Right here’s what I really like about it:

  • It’s quick: The full prep time is 25 minutes, making this a brilliant quick dinner concept
  • It’s full of taste: It stars tender, juicy shrimp seasoned with soy sauce, miso, and rice vinegar
  • More healthy than takeout stir fry: It’s loaded with greens and lean protein with out extra sodium or oil

5-Star Reader Opinions

⭐⭐⭐⭐⭐ “Nice recipe! I added Yakisoba noodles, and it was scrumptious.” -Theresa

⭐⭐⭐⭐⭐ “This dish is great! In my humble opinion, the ginger is vital and a splendidly important ingredient. A Couple Cooks has turn into my go-to recipe web site. Thanks!!” -Bev

Elements You’ll Want

This shrimp stir fry comes along with minimal substances: right here’s what you’ll want!

  • Shrimp: Medium shrimp (41-50 depend) work finest, both recent or frozen. Be sure they’re deveined and peeled.
  • Sesame oil: You should use common sesame oil for sauteing, not toasted.
  • Broccoli or broccolini: Broccolini has a sweeter taste and I really like the look of the lengthy stems, however broccoli works nice too.
  • Bell pepper: Any shade of bell pepper works; I like utilizing contrasting colours for texture.
  • Shiitake mushrooms: I like utilizing shiitake mushrooms, however you may substitute with child bella mushrooms or white mushrooms.
  • Inexperienced onions (scallions): These add recent taste and a pop of shade.
  • Contemporary ginger root: Minced recent ginger provides unbelievable taste: I’ve discovered that is the key ingredient to creating a stir fry style wonderful.

The Finest Shrimp for Stir Fry

Whenever you’re searching for this shrimp stir fry, preserve this in thoughts:

  • Discover medium shrimp (or massive). Medium shrimp is my favourite as a result of it’s bite-sized and distributes properly with the veggies. Giant works too, however the dimension can overwhelm in a stir-fry. Medium is labeled as 41 to 50 depend, and Giant as 31 to 40 depend (indicating what number of shrimp there are per pound).
  • Use tail on or peeled. Tail on seems to be good, however you do must take away the tails together with your fingers as you eat them! Peeled is good, particularly when serving youngsters.
  • Contemporary or frozen. Each have the identical freshness as a result of most shrimp are instantly flash frozen after being caught. Be sure to thaw the shrimp upfront.
  • Search for wild-caught. Fish which can be wild-caught in your nation are often a sustainable selection. There are additionally high quality choices in well-regulated farms; see Seafood Watch Client Information.
Shrimp Stir Fry with broccoli and peppers in a frying pan

Learn how to Make This Shrimp Stir Fry Recipe

The key to an ideal stir fry is having all the pieces prepped and prepared earlier than you activate the warmth. When you begin cooking, issues transfer quick! Listed below are the essential steps (or soar to the recipe for those who’re able to prepare dinner):

  • Prep all the pieces first. Chop all of the greens, make the stir fry sauce, and pat the shrimp dry.
  • Prepare dinner the greens first: Warmth the sesame oil in a big skillet or wok over medium-high warmth. Add the broccoli, bell pepper and mushrooms and prepare dinner 5 to six minutes, till charred in some spots.
  • Prepare dinner the shrimp shortly: Add the remaining 1 tablespoon of sesame oil to the identical pan. Toss within the shrimp, inexperienced onions, and minced ginger. Prepare dinner for 1 to 2 minutes per facet till the shrimp are simply opaque and pink. Watch out to not overcook them: shrimp prepare dinner extremely quick. The second they flip from grey to opaque pink, they’re accomplished.
  • Convey all of it collectively: Return the cooked greens to the pan with the shrimp. Give the sauce a fast stir, then pour it over all the pieces. Scale back the warmth to low. Stir all the pieces and let it prepare dinner for about 1 minute till the sauce thickens and turns into shiny. The cornstarch prompts with the warmth and create a coating that adheres to each piece of shrimp and vegetable. As soon as the sauce has thickened, take away from warmth instantly and serve.

Pan dimension tip: Use your largest skillet or wok: perfect one that’s no less than 12 inches. It’s essential to not overstuff your pan! Utilizing too many greens makes them stack on one another and steam as an alternative of stir fry, leading to soggy veggies. If it is advisable to make greater than 4 servings, work in batches as an alternative of cooking all the pieces in a single pan.

Shrimp Stir Fry with broccoli and peppers in a frying pan

Simple Variations & Add-Ins

There are many methods to customise this stir fry! You’ll be able to add different greens, however ensure to make use of not more than 8 cups of greens complete in order that the veggies don’t overcrowd the pan. Listed below are some variations on this stir fry:

  • Totally different greens (8 cups complete): Veggies that prepare dinner in 6 to 7 minutes embody broccoli, bell pepper, onion, mushrooms, thinly sliced carrots. Greens that prepare dinner in 3 to five minutes are thinly sliced cabbage, zucchini, summer time squash, edamame (frozen and shelled), snap peas or snow peas, or chopped bok choy.
  • Spicy model: Add ½ teaspoon purple pepper flakes to the sauce, or drizzle with sriracha sizzling sauce.
  • Add noodles: Toss with soba noodles or rice noodles. Prepare dinner the noodles in accordance with package deal instructions, then add them to the pan with the sauce.
  • Protein swap: This sauce works properly with 1 pound rooster breast, beef (like flank steak), or extra-firm tofu.

What to Serve With It

When you’ve whipped up this shrimp stir fry, what are the most effective methods to serve it? Listed below are a number of choices for serving ideas and facet dishes to make it an entire meal:

  • Jasmine rice: Jasmine rice has a stunning aromatic taste and lightweight texture, making it my favourite selection! You can even make any sort of white rice or brown rice.
  • Quinoa: I like mixing it up and serving a stir fry with quinoa every so often.
  • Noodles: Serve with these fast and simple soba noodles.
  • Edamame: Pair this stir-fry with edamame or spicy edamame as a facet.
  • Fried Rice: Add fried rice for a filling meal.

Storage & Reheating

Leftover shrimp stir fry retains within the fridge for as much as 3 days. To reheat, warmth in a skillet over medium warmth for a couple of minutes till heated via.

For meal prep, retailer rice or noodles individually from the stir fry: this helps them to not absorb the stir fry sauce.

Dietary Notes

This shrimp stir fry recipe is gluten-free, dairy-free, and pescatarian.

Incessantly Requested Questions

What are widespread errors to keep away from when stir-frying shrimp?

The most important mistake is overcooking the shrimp. Shrimp prepare dinner extremely quick: simply 1 to 2 minutes per facet. Take away them from warmth as quickly as they flip opaque and pink.

One other widespread error is overcrowding the pan, which causes all the pieces to steam as an alternative of sear. Use a big skillet or wok and work in batches if wanted.

Additionally, ensure your shrimp are utterly dry earlier than cooking. Pat them with paper towels earlier than beginning.

What oil works finest for shrimp stir-fry?

I favor sesame oil for its impartial taste excessive smoke level. In the event you don’t have sesame oil, vegetable oil is the following most suitable option as a result of it has a excessive smoke level and impartial taste. Peanut oil additionally works. Olive oil has a low smoke level and isn’t nice for prime warmth cooking.

Can I exploit pre-cooked shrimp in a stir-fry?

I don’t suggest utilizing pre-cooked shrimp for this recipe. They’re higher suited to chilly purposes like shrimp cocktail or shrimp salad.

Can I exploit a special stir-fry sauce?

This stir fry sauce is my go-to, however you may swap it out for different choices. Retailer-bought teriyaki sauce works properly or you may attempt my home made teriyaki sauce. A garlic sauce made with soy sauce, rooster broth, and loads of minced garlic would even be scrumptious.

Can this shrimp stir-fry be made forward of time?

Stir fry is all the time finest served recent and sizzling from the pan, however you may prep elements forward to make cooking quicker. Chop all of your greens within the morning and retailer them within the fridge. Combine the sauce as much as 3 days forward and preserve it in a lined container.

Print

Simple Shrimp Stir Fry Recipe

Shrimp Stir Fry

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 9 evaluations

This shrimp stir fry is a go-to, quick, and wholesome dinner! Use any veggies you want with this flavor-packed stir-fry sauce.

  • Writer: Sonja Overhiser
  • Prep Time: quarter-hour
  • Prepare dinner Time: 10 minutes
  • Complete Time: 25 minutes
  • Yield: 4 1x
  • Class: Major dish
  • Technique: Stovetop
  • Delicacies: Asian impressed
  • Food regimen: Gluten Free

For the shrimp stir fry

  • 3 tablespoons sesame oil
  • 1 pound shrimp, deveined and shelled (or tail on), wild caught if doable
  • 1 pound broccoli or broccolini (stem on), about 4 cups
  • 2 bell peppers, any shade
  • 4 ounces shiitake mushrooms (non-obligatory)
  • 2 inexperienced onions
  • 1 tablespoon minced ginger, non-obligatory

For the stir fry sauce

  • ¼ cup soy sauce (or tamari or coconut aminos)
  • 6 tablespoons water
  • 1 tablespoon rice vinegar
  • 2 tablespoons sugar
  • 1 tablespoon yellow or white miso
  • 2 teaspoons cornstarch (or arrowroot powder)
  • ¼ teaspoon garlic powder
  1. Thaw the shrimp, if frozen.
  2. Chop the veggies: Chop the broccoli. Thinly slice the bell peppers. Take away the stems of the shiitake mushrooms and slice (or if utilizing child shiitakes, you may go away the stems on). 
  3. Make the stir-fry sauce: Whisk collectively all substances till a easy sauce types.
  4. Prepare dinner the greens: In a big skillet, warmth 2 tablespoons oil over medium-high warmth. Add the broccoli or broccolini, bell pepper, and mushrooms. Add 2 pinches kosher salt and prepare dinner 5 to six minutes, stirring often, till crisp tender. Take away the greens to bowl.
  5. Prepare dinner the shrimp: Add the extra 1 tablespoon sesame oil to the pan. Add the shrimp, inexperienced onions, and ginger (non-obligatory). Prepare dinner for 1 to 2 minutes till the shrimp are nearly opaque, turning as soon as. Then add again the greens and the sauce. Scale back the warmth to low and prepare dinner till the sauce is thickened.

Notes

  • Totally different greens (8 cups complete): Veggies that prepare dinner in 6 to 7 minutes embody broccoli, bell pepper, onion, mushrooms, thinly sliced carrots. Greens that prepare dinner in 3 to five minutes are thinly sliced cabbage, zucchini, summer time squash, edamame (frozen and shelled), snap peas or snow peas, or chopped bok choy.
  • Spicy model: Add ½ teaspoon purple pepper flakes to the sauce, or drizzle with sriracha sizzling sauce.
  • Add noodles: Toss with soba noodles or rice noodles. Prepare dinner the noodles in accordance with package deal instructions, then add them to the pan with the sauce.
  • Protein swap: This sauce works properly with 1 pound rooster breast, beef (like flank steak), or extra-firm tofu.


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