Simple Subway Meatball Marinara Sub Copycat Recipe

You may deliver the beloved flavors of Subway’s well-known Meatball Marinara sub straight to your kitchen with this spot-on copycat recipe! This iconic sandwich has been a Subway staple for many years, satisfying clients with its mixture of tender, well-seasoned meatballs, wealthy marinara sauce, and melted cheese on freshly toasted bread. You may recreate this taste with these selfmade meatball subs.

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Why this recipe works

The magic of this recipe lies within the tender, flavorful meatballs that don’t disintegrate if you chunk into the sandwich. These meatballs obtain their good texture by a mixture of beef and pork, which creates most taste and superior moisture retention. The addition of Romano cheese and Italian seasonings infuses every meatball with a wealthy, flavorful style.

Substances

For the Subway-Model Meatballs:

• Floor beef (80/20) – Supplies the meaty basis with perfect fats content material for taste and juiciness
• Floor pork – Provides moisture and tender texture that retains meatballs from being dense
• Breadcrumbs – Creates the sunshine, tender texture that forestalls powerful meatballs
• Giant egg, crushed – Acts as a necessary binder whereas including richness to the combination
• Garlic, minced – Delivers the fragrant, savory depth present in Subway’s model
• Grated Romano cheese – Contributes a pointy, nutty Italian taste that elevates the meatballs
• Dried parsley – Provides the natural notes important to Subway’s seasoning mix
• Dried Italian seasoning – Supplies the signature herb mix for genuine style
• White onion, finely minced – Provides refined sweetness and retains meatballs moist
• Complete milk – Prevents dryness and creates the tender texture Subway clients anticipate
• Salt – Important for correct seasoning and taste enhancement
• Floor black pepper – Provides the correct amount of warmth and fragrant complexity
• Vegetable oil – Used for attaining that good golden sear on the meatballs

For the Subway-Model Meeting:

• Pink onion, sliced – Provides the sharp chunk many Subway clients love
• Marinara or spaghetti sauce – The signature sauce that makes this sandwich iconic
• Hoagie rolls – Sturdy basis much like Subway’s Italian bread
• Additional-virgin olive oil – Used for toasting rolls Subway-style
• Provolone cheese slices – The basic cheese alternative that melts completely
• Black olives, sliced – Standard Subway topping for Mediterranean taste
• Inexperienced bell peppers, sliced – Contemporary vegetable possibility similar to at Subway

Step-by-Step Directions

Creating the Good Subway-Model Meatballs

1. Mix the meat base: In a big mixing bowl, gently mix the bottom beef and floor pork, breaking them up along with your palms with out overworking.
2. Add the Subway seasonings: Add breadcrumbs, crushed egg, minced garlic, Romano cheese, dried parsley, Italian seasoning, finely minced onion, milk, salt, and black pepper to create that signature Subway taste profile.
3. Combine with care: Utilizing your palms, combine components till simply mixed. Keep away from overmixing, which might create a dense texture that Subway particularly avoids in its meatballs.
4. Kind uniform meatballs: Form combination into 16 meatballs, roughly 1 inch in diameter, much like the scale Subway makes use of for constant portioning.

Reaching the Subway Sear

5. Warmth for correct searing: Warmth 2-3 tablespoons of vegetable oil in a big skillet over medium-high warmth till shimmering, similar to Subway’s cooking methodology.
6. Sear for taste: Rigorously add meatballs with out overcrowding. Sear for 2-3 minutes per aspect till they develop the golden brown crust that locks in Subway’s signature juiciness.
7. Put aside correctly: Take away seared meatballs and put aside. Clear the skillet for those who plan to make use of it for the sauce step.

Subway-Model Sauce Simmering

8. Put together the sauce base: In a saucepan or the cleaned skillet, heat your marinara sauce over medium warmth till it begins to frivolously simmer, much like how Subway retains their sauce.
9. End the meatballs: Gently add the seared meatballs to the sauce. Cut back warmth to low, cowl, and simmer for 10-12 minutes till absolutely cooked by (160-165°F inner temperature).
10. Season to perfection: Style and modify seasoning as wanted to match that acquainted Subway taste.

Making ready Subway-Model Bread

11. Preheat to 350°F for toasting, much like Subway’s toasting temperature.
12. Minimize like Subway: Rigorously slice every hoagie roll lengthwise, butterflying it open however protecting it hinged, similar to Subway’s signature lower.
13. Toast for texture: Place the cut-side-up rolls on a baking sheet, brush with olive oil, and bake for five minutes, or till frivolously toasted to stop sogginess.

Last Subway-Model Meeting

1. Serve recent: Take away from oven, let cool barely, and serve instantly for that recent Subway expertise.
2. Put together for melting: Preheat broiler to excessive for that signature Subway cheese soften.
3. Load the subs: Spoon a beneficiant quantity of meatballs and sauce onto the underside half of every roll, utilizing related parts to Subway’s serving dimension.
4. Add toppings Subway-style: High with provolone cheese slices, then add your alternative of black olives, bell peppers, and purple onions similar to customizing at Subway.
5. Obtain the Subway soften: Place open-faced sandwiches below the broiler for 2-3 minutes, till the cheese melts and bubbles, similar to Subway’s toasted subs.

Storage & reheating directions

• Fridge Storage: Retailer meatballs and sauce individually in hermetic containers for as much as 4 days, much like how Subway possible handles their prep
• Reheating Technique: Reheat meatballs and sauce gently in a saucepan over medium-low warmth. Toast recent rolls and assemble when prepared, similar to Subway makes them recent
• Freezing: Freeze cooked meatballs in sauce for as much as 3 months for meal prep comfort

Extra Subway copycat recipes

Favourite copycat sandwich recipes

Take a look at extra of my simple recipes for sandwiches and one of the best copycat quick meals recipes proper right here on CopyKat!

Subway Meatball Sub

Copycat Subway Meatball Sub Sandwiches are loaded with selfmade meatballs, marinara sauce, provolone cheese, and recent veggies on toasted hoagie rolls.

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Course: Foremost Course

Delicacies: American

Key phrase: Subway Recipes

Prep Time: 25 minutes minutes

Cook dinner Time: 25 minutes minutes

Complete Time: 50 minutes minutes

Servings: 4

Energy: 1038kcal

Substances

Meatballs

• 1 pound 80/20 floor beef
• 1/2 pound floor pork
• 1/2 cup breadcrumbs
• 1 massive egg crushed
• 2 cloves garlic minced
• 1/2 cup grated Romano cheese
• 2 teaspoons dried parsley
• 1 teaspoon Italian seasoning
• 1/4 cup minced white onion
• 1 tablespoon complete milk
• 1 teaspoon salt
• 1/2 teaspoon floor black pepper
• 2 to three tablespoons vegetable oil
• 1 jar marinara or spaghetti sauce (14 ounces)

Meeting

• 4 hoagie rolls
• extra-virgin olive oil
• 8 slices provolone cheese
• 1/4 cup sliced black olives
• 1/4 cup sliced inexperienced bell peppers
• 1/4 cup sliced purple onion

Directions

• In a big mixing bowl, mix all of the components for the meatballs aside from the vegetable oil and marinara/spaghetti sauce. Utilizing your palms, combine the components till simply mixed. Watch out to not overmix or over-squeeze, as this may end up in dense meatballs. Kind the combination into 16 meatballs (about 1 inch in diameter).

• Warmth the oil in a big skillet (reminiscent of a high-sided 12-inch skillet or forged iron) over medium-high warmth till shimmering. Rigorously add the meatballs to the new skillet in batches, guaranteeing you don’t to overcrowd the pan. Sear for two to three minutes per aspect till they develop a golden-brown crust. Take away the seared meatballs from the skillet, set them apart, and repeat with any remaining meatballs. Wipe down the skillet for those who plan to make use of it for the sauce.

• In a saucepan or the cleaned skillet, heat the marinara or spaghetti sauce over medium warmth. As soon as the sauce begins to frivolously simmer, gently add the seared meatballs to the sauce. Cut back the warmth to low. Cowl and simmer till the meatballs are absolutely cooked to an inner temperature of 160 to 165°F, about 10 to 12 minutes. Season with salt and pepper to style.

• Preheat the oven to 350°F (175°C).

• Rigorously lower every hoagie roll lengthwise, butterflying it open however being cautious to not slice all over. Place the rolls cut-side up on a baking sheet. Brush the within of the rolls with extra-virgin olive oil and bake for about 5 minutes, or till the rolls are frivolously toasted. This creates a protecting barrier towards sogginess and provides a barely crispy texture.

• Preheat the broiler to excessive.

• Spoon a beneficiant quantity of meatballs and sauce onto the underside half of every toasted hoagie roll. High with 2 slices of provolone cheese adopted by the black olives, inexperienced bell peppers, and purple onions, as desired.

• Return the assembled sandwiches (open-faced) to the baking sheet and place them below the broiler till the cheese is melted and bubbly, about 2 to three minutes. Watch intently to stop burning.

• Take away from the oven, let cool barely, and serve instantly.

Vitamin

Energy: 1038kcal | Carbohydrates: 53g | Protein: 53g | Fats: 68g | Saturated Fats: 25g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 27g | Trans Fats: 1g | Ldl cholesterol: 208mg | Sodium: 2130mg | Potassium: 942mg | Fiber: 4g | Sugar: 10g | Vitamin A: 972IU | Vitamin C: 17mg | Calcium: 528mg | Iron: 16mg