This web site might include affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my disclosure coverage.
Sluggish cooker bourbon meatballs are an simple, set-it-and-forget-it favourite. Frozen meatballs simmer in a candy, sticky bourbon sauce, making them good for an appetizer or a easy dinner with simply 10 minutes of prep.
The Secret Sauce Behind These Bites
- Huge Taste, Zero Fuss:Â Utilizing frozen meatballs and a easy sauce, makes this recipe really easy and the most effective factor to whip up on busy nights!
- Made for Any Second:Â Serve them with toothpicks for events or sport days with my scorching corn dip and hen wings, or spoon them over rice for a simple, weeknight dinner.
- Candy & Savory Perfection:Â The bourbon-infused sauce has the right stability of wealthy, tangy, and candy!
Sluggish Cooker Bourbon Meatball Substances
- Meatballs: Frozen meatballs make this recipe so EASY! Make my home made meatballs when you favor. Frozen meatballs can launch extra moisture as they cook dinner. You’ll be able to thaw them first when you favor.
- Bourbon: For those who don’t wish to use bourbon, you should utilize apple juice or apple cider as an alternative!
- Make it Spicy: Garnish your meatballs with pink pepper flakes earlier than serving for a kick of spice!
Make Sluggish Cooker Bourbon Meatballs
Whether or not you’re making these for a celebration or serving them over mashed potatoes for a simple dinner, the method is fast and hands-off. Comply with the easy steps beneath and let the gradual cooker work its magic.
- Add Meatballs: Spray the within bowl of a gradual cooker with non-stick cooking spray. Place the frozen meatballs within the backside of the gradual cooker.
- Whisk Sauce: In a medium bowl, add the bourbon, brown sugar, honey, soy sauce, Worcestershire sauce, and minced garlic. Whisk till mixed, and the sugar is dissolved.
- Add Sauce and Cook dinner: Pour the bourbon sauce over the meatballs. Give it a stir to verify the meatballs are all coated. Cook dinner on LOW for 3 hours, or HIGH for two hours, stirring often to coat the meatballs within the sauce.
- Thicken Sauce: Within the final hour of cooking, mix the cornstarch and water in a small bowl. Pour the cornstarch slurry into the crockpot and stir to mix. Cowl with the lid and cook dinner for the remaining hour till the sauce thickens. Modify the gradual cooker setting to the nice and cozy setting till you might be able to serve them. Function an appetizer with toothpicks, or as a meal with rice when you need.
Can I Make These on the Stovetop?
Sure! For those who’re quick on time, the stovetop is a superb possibility!
- Add the frozen meatballs and the bourbon sauce combination to a big saucepan.
- Stir to coat the meatballs with sauce, then cowl the saucepan with a lid.
- Simmer over medium warmth for 15-20 minutes, or till heated by means of.
- Serve and revel in!
Pin this now to seek out it later
Stop your display screen from going darkish
-
Spray the within bowl of a gradual cooker with non-stick cooking spray. Place 1 (26-ounce) bag frozen meatballs within the backside of the gradual cooker.
-
In a medium bowl, add ⅓ cup bourbon, ½ cup brown sugar, ⅓ cup honey, ½ cup low-sodium soy sauce, 1 tablespoon Worcestershire sauce, and 2 cloves minced garlic. Whisk till mixed, and the sugar is dissolved.
-
Pour the bourbon sauce over the meatballs. Give it a stir to verify the meatballs are all coated.
-
Cook dinner on LOW for 3 hours, or HIGH for two hours, stirring often to coat the meatballs within the sauce.
-
Within the final hour of cooking, mix 2 tablespoons cornstarch and 2 tablespoons chilly water in a small bowl. Pour the cornstarch slurry into the crockpot and stir to mix. Cowl with the lid and cook dinner for the remaining hour till the sauce thickens.
-
Modify the gradual cooker setting to the nice and cozy setting till you might be able to serve them. Function an appetizer with toothpicks, or as a meal with rice when you need.
- Fridge: As soon as your meatballs have cooled, place them in an hermetic container within the fridge. They are going to preserve for 3-4 days.
- Reheating: You’ll be able to reheat these on the range. Place them in a saucepan and warmth on medium till the meatballs are scorching and the sauce is effervescent.
Â
Energy: 138kcalCarbohydrates: 28gProtein: 2gFats: 0.1gSaturated Fats: 0.02gPolyunsaturated Fats: 0.03gMonounsaturated Fats: 0.02gLdl cholesterol: 0.1mgSodium: 606mgPotassium: 102mgFiber: 0.2gSugar: 25gVitamin A: 2IUVitamin C: 1mgCalcium: 21mgIron: 1mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
Extra Simple Sluggish Cooker Meatball Recipes
Listed below are some extra saucy meatball recipes so that you can try! Let me know which of them are your favorites!
