Sluggish Cooker Dal with Candy Potatoes (Simple Recipe!)

27 de February de 2026

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This gradual cooker dal is the final word set-it-and-forget-it meal. Made with creamy, Indian-spiced mung beans, chunks of candy potatoes, and wealthy coconut milk, it’s extremely comforting and scrumptious… however you’d by no means guess how easy it’s to make.

Bowl of dal with a slow cooker in the background.

I’ve been hitting the gradual cooker fairly onerous these days. Maybe you’ve observed? Hopefully you’ve tried considered one of my latest favorites, like my gradual cooker black bean soup, gradual cooker cut up pea soup, or gradual cooker butternut squash soup. However the gradual cooker isn’t only for soup. In reality, I’ve a handful of non-soup gradual cooker recipes within the works, beginning with this gradual cooker dal.

Bounce to:

Dal is definitely the proper meal for the gradual cooker. It begins with a dried pulse, mung beans on this case, which prepare dinner up superbly with lengthy, mild warmth (you already know this should you’ve tried my gradual cooker lentil soup). That gradual simmer transforms dried mung beans into thick, creamy deliciousness, which is precisely what we wish for a killer batch of dal.

This specific gradual cooker dal additionally options hearty chunks of candy potatoes that break down and get tremendous gentle, virtually mixing proper in with the stew of mung beans, wealthy coconut milk, and warming spices. The result’s a meal that’s extremely satisfying and flavor-packed, but a complete cinch to make.

Elements You will Want

Under you may discover a record of components on this recipe, with notes and substitutions. Scroll all the best way to the underside of the publish to see the complete recipe, together with the quantity of every ingredient.

Mung dal. Often known as moong dal, that is dried, hulled mung beans, that are the star ingredient in plenty of dal recipes. Many supermarkets will carry them within the worldwide aisle. If yours does not, strive an Indian grocery retailer or purchase on-line.
Candy potato. Use any shade! Personally, I like a crimson or orange for this dish.
Onion.
Garlic.
Ginger.
Spices. We’re utilizing all floor spices, to make life straightforward, however there are many them! You will want garam masala, cumin, cinnamon, cloves, turmeric, cardamom, and black pepper. The excellent news is that it is best to have the ability to get all of them within the spice aisle of most grocery shops.
Water.
Coconut milk. Use full-fat coconut milk from a can. Gentle coconut milk will do in a pinch or if you wish to cut back the fats and calorie content material, however I do not advocate utilizing coconut milk beverage from a carton, which is often watered down.
Lemon juice. Freshly squeezed, please! Bottled simply does not lower it by way of taste.
Salt.
Cilantro. You possibly can skip this should you’re not a fan.

How It is Made

Under is an in depth picture tutorial on how you can make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

Water being poured over dried mung beans, sweet potatoes, and spices in a slow cooker.

Step 1: Load the gradual cooker. Fill it up along with your mung dal, candy potato, diced onion, garlic, ginger, spices, water, and coconut milk. Stir effectively.

Step 2: Cook dinner. Cowl it up, flip it on, and let it do its factor. It will take about 2 ½ to three hours on excessive or 5 to six hours on low.

Tip: Cook dinner occasions can differ amongst completely different gradual cookers, so keep watch over yours the primary time you make this.

Hand stirring cilantro into dal in a slow cooker.

Step 3: End. Your dal needs to be thick and creamy by the point it is performed. If it is too thick in your style, simply skinny it with extra water. Season it with lemon juice and salt, then add some chopped contemporary cilantro.

White wooden surface set with a slow cooker, bunch of cilantro, and bowl of dal.

Step 4: Serve. Your gradual cooker dal is prepared! Take pleasure in it alone, or with some basmati rice or vegan naan. I like to garnish mine with some roasted cashews and a little bit further cilantro.

Variations

Candy potato swaps. Strive common potatoes, cauliflower, or winter squash rather than the candy potato. You would additionally simply go away it out!
Bean swaps. On the lookout for a substitute for mung dal? Cut up crimson lentils are your greatest wager. The dal could prepare dinner up barely faster should you use them.
Veggie additions. Stir in some spinach or thawed frozen veggies, like peas, over the last quarter-hour of cooking.

Incessantly Requested Questions

Is that this recipe gluten-free?

It’s!

Do I must peel my candy potatoes?

Provided that that is your choice. I by no means do.

Is that this recipe spicy?

It is spicy within the sense that it has plenty of flavorful spices, but it surely has nearly no warmth. If you would like a warmer model, add some cayenne pepper to style.

How ought to I retailer leftovers and the way lengthy will they preserve?

Leftover gradual cooker dal will be saved in an hermetic container within the fridge for about 4 days, or within the freezer for about 3 months.

Extra Dal Recipes

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📖 Recipe

Bowl of Slow Cooker Dal with cashews and naan.

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