This Sluggish Cooker Ham is a straightforward meal that’s nice for holidays or weeknights. This ham comes out so tender and the tasty glaze makes it excessive scrumptious!
A Crock Pot Boneless Ham Recipe
This ham cooks completely in a crock pot! It truly is such a good way to make ham. The glaze makes use of minimal components and also you simply throw all the things in and it cooks and coats the ham so properly. This recipe is sweet sufficient for Easter or Christmas however easy sufficient for any weeknight!


Cooked this recipe in the present day. LOVED IT, household beloved it. Straightforward to observe. I had all of the components in my cabinet. I’ve struggled with ham the final variety of years. Excellent!
– Kerry
Incessantly Requested Questions:
For this recipe it would be best to use a 3-5 pound boneless ham. Hams that you just buy at almost all grocery shops are precooked (both cured or smoked) so that’s what you wish to search for. Don’t buy a contemporary (raw) ham.
Additionally, if yours is barely bigger or barely smaller, it will nonetheless work. The primary factor to think about is the dimensions of the sluggish cooker you will have and to ensure the ham suits. You’ll be able to at all times double the glaze it you need. Additionally, chances are you’ll want to regulate cooking time for a bigger one. Have in mind, I examined this recipe utilizing the ham measurement given within the recipe card under. In case you are utilizing one bigger or smaller, you’ll have to alter the time and play it by ear as I can’t provide you with directions since I’ve not examined this with different sizes.
Typically the rule of thumb is to portion out about 1/2 pound of ham per individual.
When your ham is finished cooking and has rested, the inner temperature needs to be 140 levels F. You’ll be able to examine this on the thickest portion with a kitchen thermometer.
If you need a extra “vacation” taste to the glaze, you possibly can add a pinch of some cinnamon, clove or nutmeg. If you wish to give it slightly extra “kick” you possibly can add 1/4 teaspoon of chipotle powder, a pinch of cayenne or 1 teaspoon of purple chili flakes.
It takes about 3-4 hours on low or till the inner temperature of 140 levels F is reached. It’s not advisable to prepare dinner this on excessive.
Sure. Simply be certain that it’s about the identical measurement.
Sure. Nonetheless, I feel you actually lose a few of the depth of taste if you substitute.
This ham will be saved within the fridge in an hermetic container the place it should hold for as much as 4 days. It can be frozen. Place ham in a freezer-safe container or bag and it’ll hold for as much as 3 months. To defrost, place within the fridge in a single day. To reheat, you possibly can place the ham again within the sluggish cooker, the oven or the microwave till heated by means of.

Elements Wanted: (See Recipe Card Under For The Full Recipe)
- boneless ham – that is the one manner I’ve examined this recipe. See my Incessantly Requested Questions above for extra info on the ham. I can’t provide you with steering on some other sort or measurement of ham.
- mild brown sugar – this provides simply sufficient sweetness that you really want in a ham with out being loopy candy.
- honey – this helps give it that “glaze” consistency we’re on the lookout for. I suppose you would use maple syrup however I haven’t personally examined it.
- dijon mustard – I do know folks assume mustard is so unusual but it surely actually does work with ham. I’m utilizing dijon mustard right here since it’s not fairly so vinegary. It actually does work. Even people who don’t love mustard actually get pleasure from it once I serve this recipe and point out they by no means tasted the mustard.
- apple cider vinegar – you would technically use common vinegar however apple cider vinegar simply offers it that little additional one thing.
- garlic powder, onion powder and pepper – I didn’t wish to go loopy sturdy on seasonings right here. I feel we nonetheless need that smoky ham taste to come back by means of however clearly, if you wish to go ham (ha!) on the seasonings, don’t let me cease you!

How To Make Crock Pot Ham:
Spray the within of a 5-6 quart sluggish cooker with cooking spray. Place the ham into the sluggish cooker.

In a small bowl, whisk collectively the brown sugar, honey, mustard, vinegar, garlic powder, onion powder, and pepper.

Pour the sauce over the ham. Place the lid on and prepare dinner on low for 3-4 hours till an inside temperature reaches 140°F.

Let the ham relaxation for quarter-hour. Brush the ham with the juices within the backside of the sluggish cooker.

Slice and serve with extra of the juices on the facet.

Craving Extra Recipes?
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Spray the within of a 5-6 quart sluggish cooker with cooking spray.
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Place the 3-5 pound boneless ham into the sluggish cooker.
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In a small bowl, whisk collectively ½ cup packed mild brown sugar, ¼ cup honey, ¼ cup dijon mustard, 2 tablespoons apple cider vinegar, ½ teaspoon garlic powder, ½ teaspoon onion powder and ½ teaspoon black pepper.
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Pour the sauce over the ham. Place the lid on and prepare dinner on low for 3-4 hours till an inside temperature reaches 140°F.
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Let the ham relaxation for quarter-hour. Brush the ham with the juices within the backside of the sluggish cooker.
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Slice and serve.
- Be certain that the inner temperature reaches 140 levels F.
- You will have a 3-5 pound boneless ham. I used a 5 pound ham.
- Notice: For extra particulars on sorts and sizes of ham, please see my Incessantly Requested Questions above within the put up.
- You need about 1/2 pound of ham per visitor.
- Please see my ingredient picture above within the put up if you want to see what I used.
Energy: 404kcal | Carbohydrates: 18g | Protein: 30g | Fats: 23g | Sodium: 1687mg | Fiber: 0.3g | Sugar: 18g
“The Nation Prepare dinner” will not be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate operating the components by means of whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.
Initially printed: December 2022
Up to date and republished: March 2026

