Monday, June 3, 2024
HomeCakeSmartie NYC Cookies! - Jane's Patisserie

Smartie NYC Cookies! – Jane’s Patisserie

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Scrumptious straightforward and big Smartie NYC Cookies with a vanilla cookie dough, and stuffed filled with Smarties! 

Ohhhh sure that’s appropriate… SMARTIE NYC COOKIES! I couldn’t resist posting this lovely recipe and sure I devoured the entire batch… they’re heavenly and I like them.


So I’ve usually uncared for smarties in relation to the baking world, and I do know I do want to repair this error. Sorry smartie lovers, I do know you’ve needed to wait some time… however right here you go! 

Clearly, you’ll be able to swap for M&Ms, however it is a smartie cookie recipe. Smarties generally is a danger in comparison with different sweets typically as in the event that they bake for too lengthy they’ll lose the color, however as you’ll be able to see – as these cookies don’t bake for too lengthy, the colors stayed vibrant and wonderful. 

I used 400g of smarties and no chocolate chips for these cookies, which if numerous smarties, so you need to use much less. I simply love how vibrant and vibrant smarties are, and right here you go along with the perfect smartie cookie that exists… my smartie NYC Cookies! 

NYC Cookies

My NYC Cookies are by far a number of the hottest bakes on my weblog, and I can by no means sustain with what number of of you’re baking them and wanting increasingly flavours.. do right here you go! 

NYC Cookies are principally big cookies which can be shocked into place right into a chunky dimension, so that there’s a barely softer centre and are gooey, excellent and superb. They clearly originate from New York, however these are simply my model of a recipe so you can also make them at dwelling. 

Cookie Dough

So the cookie dough for these Smartie NYC Cookies is similar as all of the others… and might you actually blame me?! It’s the perfect cookie dough on the market! 

  • Butter – Whether or not its baking unfold, butter, or a margarine – all of them work for these cookies. I exploit fridge chilly baking unfold, or room temp block butter. 
  • Sugar – I used simply mild brown mushy sugar to assist the flavour – however you need to use a combination or white granulated and lightweight brown sugar. 
  • Egg – I have a tendency to make use of medium eggs in my bakes, however you need to use one giant egg as a substitute of. 
  • Vanilla – Non-compulsory, however provides a scrumptious flavour. 
  • Flour – All the time use plain flour in your cookies!! You don’t need self elevating flour as it would create a cake like cookie. I do additionally use cornflour because it provides a pleasant texture, however you’ll be able to take away it and add 25g extra flour. 
  • Elevating brokers – For these, I exploit bicarbonate of soda and baking powder. Bicarb is a basic addition because the elevating agent for cookies, and baking powder helps create the feel you’re after in a New York type cookie 
  • Salt – I at all times add sea salt to my cookies as a result of it’s scrumptious, however you’ll be able to positively go away it out, or use salted butter


So one necessary a part of making a NYC Cookie, is chilling the dough. Chilling cookie dough is a basic a part of cookie baking, because it prevents them spreading to a pancake.

Typically I get questions on why a few of my cookies don’t require chilling, however they aren’t nyc type cookies. I purposely write completely different recipes for various finish outcomes, however for these you do want to relax them. I say the minimal is 60 minutes within the fridge, or half-hour within the freezer. 

The cookie dough will final within the fridge for 48 hours although, however any longer than a day and I are inclined to freeze the dough – it could possibly freeze for 3 months and also you bake straight from frozen. 


These cookies are massive, so I are inclined to solely put 4 on a tray. As a result of a batch tends to solely make 8 cookies anyway, it really works splendidly properly. Please don’t squidge too many onto a tray as it could make them merge. 

The oven is kind of sizzling in these NYC Cookie recipes as the warmer temperature helps shock the cookies into place, however in the event you discover the cookies actually brown too shortly that’s as a result of the oven is just too sizzling. I normally bake at 180ºc in a fan oven. 

For those who discover the colors of your smarties have drained, the oven temp might have been barely too sizzling (ovens range greater than you suppose) so it will want turning down sooner or later, however don’t fear, they may style nice nonetheless. 

When completed baking, they are going to be VERY mushy nonetheless, however that is NORMAL. You MUST let the cookies cool on their trays for half-hour as they may proceed to bake while cooling – don’t fear, they aren’t undercooked once they come out of the oven. 

Ideas & Methods 

One factor about NYC Cookies is that they’re large… however that is what makes them NYC type! They’re 120g of heaven. Nonetheless, if you wish to use the recipe to make common dimension cookies (can’t name them NYC in the event you make them smaller…!), then you can also make them 60g every, and bake for 8-9 minutes. 

If you wish to make the dough chocolate flavoured you’ll be able to take away 50g of plain flour and add 35g cocoa powder in as a substitute – cocoa powder is extra drying so that you don’t want as a lot. 

The cookies are finest heat and recent, however final 4-5+ days as soon as made. Or, the dough can freeze for 3+ months. 


  • 125 g unsalted butter/baking unfold
  • 175 g mild brown sugar
  • 1 medium egg
  • 1 tsp vanilla
  • 300 g plain flour
  • 1 tbsp cornflour
  • 1 + 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp sea salt
  • 400 g smarties
  • Add the butter and sugar to a bowl and beat till creamy

  • Add within the egg and vanilla and beat once more.

  • Add within the plain flour, cornflour, baking powder, bicarbonate of soda, and salt and beat till a cookie dough is shaped!

  • Add within the smarties and beat till distributed properly

  • Weigh your cookies out into eight cookie dough balls – they’re about 120g every

  • As soon as they’re rolled into balls, put your cookie dough within the freezer for at the least half-hour, or within the fridge for an hour or so!

  • While the cookie dough is chilling, preheat your oven to 180ºc fan, or 200ºc common

  • Take your cookies out of the freezer/fridge and put onto a lined baking tray. I put 4 cookies per tray!

  • Bake the cookies within the oven for 11-13 minutes.

  • Let the cookies cool on the trays for at the least half-hour, as they may proceed to bake while cooling!

  • These are finest eaten on the day of baking, however may be revived by microwaving for 15-30 seconds, or placing right into a sizzling oven for 2-3 minutes!
  • As soon as baked, these will final for 4-5+ days
  • These can freeze uncooked earlier than baking for 3+ months, simply add 1-2 minutes baking time.
  • Baked cookies may also freeze for 3+ months. 
  • You may substitute a number of the smarties for chocolate chips, or you need to use M&Ms as a substitute. 


Discover my different recipes on my Recipes Web page!

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© Jane’s Patisserie. All photographs & content material are copyright protected. Don’t use my photographs with out prior permission. If you wish to republish this recipe, please re-write the recipe in your individual phrases and credit score me, or hyperlink again to this put up for the recipe.



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