Smoked Cheddar Duchess Potatoes. One of the vital luxurious, indulgent and most flavourful potato facet dishes you’ll ever pattern.
Smoked Cheddar Duchess Potatoes
Initially printed March 2017.
Once I say that these Smoked Cheddar Duchess potatoes are indulgent and scrumptious, you possibly can guess I imply it. They’re probably the most creamy, wealthy and flavourful baked, mashed potatoes I’ve ever tried.
I like to make use of Russet Potatoes for this recipe.
They have been impressed by a twice baked potato recipe that I not too long ago had with my star dinner. On this event, it was Lemon Garlic Roasted Hen that was served beside these luscious potatoes they usually additionally paired very properly certainly.
Smoked Cheddar Duchess Potatoes, an in the end luxurious potato facet dish.
When you love smoked cheeses as I do, that is going to develop into a favorite facet dish for you too. The youngsters in the home even beloved this one.
I can even see this facet dish as being glorious to serve with a baked Ham dinner at Easter or any celebration all year long. Wherever and everytime you serve them, they’re positive to be successful.
That is our favorite facet dish to serve with our Lemon Roast Hen too.
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Smoked Cheddar Duchess Potatoes
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Prep Time:
20 minutes
Prepare dinner Time:
1 hour 20 minutes
Whole Time:
1 hour 40 minutes
Smoked Cheddar Duchess Potatoes – some of the luxurious, indulgent and most flavourful potato facet dishes you’ll ever pattern.
Elements
- 8 massive russet potatoes
- 6 cloves garlic, finely minced
- 1/3 cup butter
- a pinch of black pepper to season
- 1/2 cup heavy cream or whipping cream heated to scalding however not boiling
- 1 1/4 cups shredded smoked cheddar cheese
- 1/4 cup grated parmesan cheese
- 1 tsp recent chopped thyme or 1/2 tsp dry thyme, optionally available
- 1/4 cup melted butter to drizzle on prime, optionally available
Directions
- Preheat oven to 400 levels F.
- Grease a 9×13 glass baking dish properly, or one in every of comparable dimension. I take advantage of a big deep dish pie pan as pictured.
- Peel and wash the potatoes and cook dinner for about 20 minutes in simmering salted water till fork tender utterly by means of to the centre.
- Whereas the potatoes boil, chop the garlic and sauté it for a couple of minutes within the butter in a small saucepan; simply till the garlic softens slightly however not browned.
- Mash the potatoes in order that there aren’t any lumps then combine within the scalded cram and garlic butter together with the grated cheese and a pinch of pepper to season; plus the thyme if you’re utilizing it.
- Unfold the creamy potato combination into the ready pan.
- Utilizing the again of a fork, draw ridges all throughout the floor of the potato in each instructions, simply to create a little bit of a craggy floor.
- Drizzle on the melted butter.
- Bake for about an hour or slightly longer. It simply relies upon how crusty you need the perimeters and backside of the cooked potatoes.
- Enable to chill for about quarter-hour earlier than serving. They’re highly regarded, straight out of the oven.
Notes
Observe: I do not use further salt with the pepper to season these potatoes earlier than baking. Bothe the butter and the parmesan cheese include sufficient salt to season the potatoes properly.
Diet Info
Yield
8
Serving Measurement
1 serving
Quantity Per Serving
Energy 565Whole Fats 28gSaturated Fats 17gTrans Fats 1gUnsaturated Fats 8gLdl cholesterol 78mgSodium 334mgCarbohydrates 66gFiber 7gSugar 4gProtein 14g
The dietary info offered is mechanically calculated by third get together software program and is supposed as a tenet solely. Precise accuracy is just not assured. For recipes the place all components will not be used totally, equivalent to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.


