This traditional Snickerdoodle Cookie recipe delivers deliciously tender, chewy cookies filled with cinnamon-sugar goodness. Whether or not you’re baking with children, getting ready for an important day, or just craving a nostalgic deal with– this recipe is a dependable, tried-and-true favourite that by no means disappoints!
There’s one thing timeless a few heat snickerdoodle cookie. With its tender, chewy heart, barely crisp edges, and signature cinnamon-sugar coating, this traditional cookie is a favourite for youths and adults alike. Snickerdoodles are particularly beloved for holidays, bake gross sales, after-school treats, and comfy weekends at house—and for good cause: they’re easy to make and all the time a success.
This simple snickerdoodle recipe creates cookies that bake up tender, chewy, and completely crackled on prime. Cream of tartar offers these snickerdoodles their conventional tangy taste and helps produce that signature texture that units them other than plain sugar cookies. Better of all, these cookies come collectively rapidly with pantry staples, making them a go-to recipe if you need one thing comforting and selfmade.
Ideas for Excellent Snickerdoodle Cookies:
- Don’t overbake: Snickerdoodles ought to look barely underdone if you take away them—they’ll proceed to set as they cool.
- Smooth butter is vital: Butter ought to be simply barely softened however not melted for the very best texture.
- Use parchment paper: This prevents spreading and helps cookies bake evenly.
- Measure flour appropriately: Spoon flour into your measuring cup and stage it off to keep away from dense cookies.
- Let cookies relaxation: Permitting cookies to take a seat on the pan briefly helps them agency up with out drying out.
Substitutions & Variations:
- No Cream of Tartar? Substitute with 2 teaspoons lemon juice or white vinegar and cut back baking soda to ½ teaspoon.
- Complete Wheat Possibility: Substitute as much as half the all-purpose flour with white complete wheat flour for added fiber.
- Dairy-Free: Use plant-based butter or coconut oil with good baking efficiency.
- Decrease Sugar: Cut back sugar barely to 1¼ cups for a much less candy cookie.
- Additional Spice: Add ½ teaspoon of cardamom or on to the dough for an additional heat spice be aware.
- Mini Snickerdoodles: Use a smaller scoop and cut back baking time by 1–2 minutes.
Snickerdoodle Cookie FAQs
Why do snickerdoodles want cream of tartar?
Cream of tartar offers snickerdoodles their signature tangy taste and chewy texture. It additionally helps forestall sugar from crystallizing.
Can I chill the dough?
Sure! Chilling for 30–60 minutes can cut back spreading and intensify taste, although it’s not required.
Why did my cookies end up flat?
This could occur if butter is simply too heat or if baking soda is expired. Chilling the dough can assist.
Can I freeze snickerdoodle dough?
Completely. Roll dough into balls (with out coating), freeze, then roll in cinnamon sugar simply earlier than baking.
How lengthy do snickerdoodles keep recent?
Saved in an hermetic container, they keep tender for as much as 4 days at room temperature.
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Snickerdoodle Cookie Recipe
This straightforward and traditional Snickerdoodle Cookie Recipe creates cookies that bake up tender, chewy, and scrumptious!
Servings: 36
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Preheat oven to 350°F. Line a baking sheet with parchment paper and put aside.
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In a big bowl, whisk collectively flour, cream of tartar, baking soda, cinnamon, and salt.
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In a stand mixer or utilizing hand-held beaters, cream collectively the butter and sugar till mild and fluffy. Add eggs and vanilla extract; combine till effectively mixed.
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Step by step add dry components to moist components and blend simply till mixed.
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In a small bowl, combine collectively the sugar and cinnamon for the coating.
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Use a small cookie scoop to portion dough, then roll into balls. Roll every ball completely within the cinnamon sugar combination.
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Place dough balls 2 inches aside on the ready baking sheet.
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Bake for 8–10 minutes, till edges are set however facilities are nonetheless tender.
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Let cookies relaxation on the baking sheet for a couple of minutes earlier than transferring to a wire rack to chill.
