This Solar Dried Tomato Pasta is a fast weeknight dinner that’s prepared in about 20 minutes. Penne is tossed in a garlicky Parmesan cream sauce with oil-packed sun-dried tomatoes for a comfy, savory chew.
- Taste: A creamy, garlicky sauce with tangy sun-dried tomatoes, savory Parmesan, and selfmade herby goodness.
- Ability Stage: This beginner-friendly recipe is tremendous fast, simple to make, and really forgiving.
- Serving Solutions: Serve with cooked hen, salmon, or Italian sausage, and a aspect of garlic bread and a Caesar salad.
Substances and Straightforward Swaps
- Penne or Different Medium Pasta: Ridged shapes maintain creamy sauce properly. Swap the pasta for rotini, rigatoni, shells, or farfalle, or one other favourite pasta form.
- Solar-Dried Tomatoes: Select a jar of tomatoes in oil, not dry-packed, and chop them into small items so the flavour spreads evenly.
- Solar-Dried Tomato Oil: That is the principle taste builder for creamy sun-dried tomato pasta, so use 3 tablespoons for the bottom, then add extra if wanted.
- Half-and-Half: Half-and-half stays a bit lighter, or swap in some heavy cream in order for you a richer sauce.
- Parmesan: Finely grated melts extra easily, as thick shreds can clump. Exchange with Asiago or a Romano and Mozzarella mix.
Easy methods to Make Solar Dried Tomato Pasta
- Cook dinner pasta al dente, reserving some pasta water.
- Cook dinner garlic and herbs within the sun-dried tomato oil, and add chopped tomatoes.
- Stir within the half-and-half combination, toss with drained pasta and Parmesan.
- Stir in pasta water to clean out the sauce as wanted.
Storage and Leftovers
Cool and retailer in an hermetic container within the fridge for as much as 4 days. Reheat gently on the range over low warmth or within the microwave at 50–70% energy, stirring usually and including a splash of milk, half-and-half, or water to loosen.
Freezing isn’t advisable
Creamy Pasta Evening Lineup
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In a big pot, cook dinner pasta in response to package deal instructions, reserving 1 cup of pasta water. Drain properly, however don’t rinse.
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Drain the sun-dried tomatoes, reserving the oil. Chop the tomatoes and put aside.
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Add 3 tablespoons of the reserved sun-dried tomato oil to a big skillet over medium warmth.
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Add garlic, basil, oregano, and crimson pepper flakes. Cook dinner for 1 minute or till the garlic is aromatic. Stir within the sun-dried tomatoes and cook dinner for two minutes extra.
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Whisk the half-and-half and cornstarch in a small bowl and add to the skillet. Proceed whisking till bubbly and it begins to thicken. Let simmer till thickened.
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Stir within the pasta, cheese, and salt, then simmer for two extra minutes. Slowly add the reserved pasta water, somewhat at a time, till the sauce reaches your most well-liked consistency. Garnish and serve.
This pasta is frivolously salted because the salt in solar dried tomatoes can differ by model. Style and season with extra salt if wanted earlier than serving.
Energy: 563 | Carbohydrates: 81g | Protein: 19g | Fats: 19g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Ldl cholesterol: 32mg | Sodium: 541mg | Potassium: 1092mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1003IU | Vitamin C: 52mg | Calcium: 231mg | Iron: 3mg
Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.
Course Dinner, Entree, Principal Course, Pasta, Aspect Dish
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