These fast and easy Southern Cheese Straws are a traditional, crisp, buttery, and cheese snack or appetizer you’ll be able to whip up in solely half-hour. No piping bag wanted!
A CLASSIC, CHEESY SNACK
These Southern Cheese Straws are a straightforward snack or appetizer they usually’re filled with taste. The beauty of this recipe is that they’re simpler to make than the standard, traditional cheese straws. Historically, you make these utilizing a piping bag, however with my recipe, there’s no piping bag wanted! Plus, these make an important host/hostess reward to offer to family and friends!
FREQUENTLY ASKED QUESTIONS:
They don’t have to be served with something. They’re good as-is! However you may serve them with some Pepper Jelly, or add them to your charcuterie boards for a little bit twist.
If dough feels too comfortable to roll, chill for 10-Quarter-hour.
Bake till simply golden; over baking them could make them too darkish and bitter.
I don’t suggest it with this recipe. I particularly created this recipe to work with out a piping bag so it’s a thicker dough that you’d have hassle getting by way of a piping bag.
Line tins or jars with parchment or wax paper and canopy cheese straws, or package deal in clear cellophane baggage tied with vacation ribbon and a present tag with storage directions.
The Cheese Straws that you just make needs to be saved in an hermetic container for as much as 1 week.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- freshly grated sharp cheddar cheese– Freshly grated cheese works finest with these. I’m all the time fantastic use pre-shredded cheese for many recipes however with this one, the cheese is the star of the present and it actually seems finest with freshly shredded.
- unsalted butter– You should use these Tricks to Soften Butter Quick if wanted. In the event you use salted butter, simply reduce the quantity of salt added later to ¼ teaspoon. I don’t suppose there’s a lot salt in salted butter. Personally, I simply use salted butter and add some salt since there’s such a small quantity truly within the butter. However I do know some persons are extra delicate to it than I’m, in order that’s why I recommended slicing it again if you’re. You’ll be able to NOT use margarine rather than butter. This recipe is not going to end up correctly if you happen to make that mistake.
- all-purpose flour
- smoked paprika– or you may use common paprika. The smoked taste simply provides a pleasant contact to the standard cheese straw taste.
cayenne pepper– that is non-obligatory and you’ll modify the quantity that you just use to fit your style. For spicier straws, improve cayenne to ½ tsp or depart it out altogether.
water – as a lot wanted to kind dough. Please use my images beneath to get an thought of how the dough ought to look. That is truly a very forgiving recipe.
HOW TO MAKE SOUTHERN CHEESE STRAWS:
Preheat oven to 350°F . Line 2 baking sheets with parchment paper. In a big bowl, beat collectively grated cheddar and softened butter with an electrical mixer till clean and effectively mixed.
Add flour, salt, paprika, and cayenne. Combine till crumbly.
Add water, 1 tablespoon at a time, simply till the dough holds collectively. Dough needs to be agency however pliable.
Roll dough right into a rectangle about 6×12 inches and ¼-inch thick (conventional Southern type) (conventional Southern type) on a calmly floured floor. Use a bench scraper, sharp knife, or pizza cutter to chop strips about ½-inch extensive and 6 inches lengthy.
Lower every strip in half to make 3-inch straws. This could yield about 48 straws (4 dozen) from one batch.
Drag the tines of a fork calmly down every strip to imprint ridges. This not solely offers the straws a standard look but additionally helps them bake up further crispy. Switch cheese straws to the ready baking sheets, spacing them barely aside.
Bake on the center rack, one sheet at a time, for about 12–14 minutes, till golden on the edges. Cool on a wire rack. As soon as absolutely cooled, retailer in an hermetic container for as much as 1 week.
CRAVING MORE RECIPES?
Stop your display screen from going darkish
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Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
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In a big bowl, beat collectively 2 cups freshly grated sharp cheddar cheese and ½ cup (1 stick) unsalted butter, softened with an electrical mixer till clean and effectively mixed.NOTE: That is best with an electrical hand mixer however you are able to do it by hand. You will simply want a little bit of elbow grease.
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Add 1 ½ cups all-purpose flour, ½ teaspoon salt, ½ teaspoon smoked paprika and ¼ teaspoon cayenne pepper (if utilizing). Combine till crumbly.
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Add water, 1 Tablespoon at a time, simply till the dough holds collectively. Dough needs to be agency however pliable.
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Roll dough right into a rectangle about 6×12 inches and ¼-inch thick (conventional Southern type) (conventional Southern type) on a calmly floured floor.
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Use a bench scraper, sharp knife, or pizza cutter to chop strips about ½-inch extensive and 6 inches lengthy.
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Lower every strip in half to make 3-inch straws. This could yield about 48 straws (4 dozen) from one batch.
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Drag the tines of a fork calmly down every strip to imprint ridges. This not solely offers the straws a standard look but additionally helps them bake up further crispy.
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Switch cheese straws to the ready baking sheets, spacing them barely aside.
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Bake on the center rack, one sheet at a time, for about 12–14 minutes, till golden on the edges. Cool on a wire rack.
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As soon as absolutely cooled, retailer in an hermetic container for as much as 1 week.
- Please discuss with my FAQ’s (Steadily Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
Energy: 50kcal | Carbohydrates: 3g | Protein: 2g | Fats: 4g | Sodium: 55mg | Fiber: 0.1g | Sugar: 0.03g
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are necessary to you, we suggest operating the components by way of whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.
