Southern Fried Shrimp Po’ Boy. A New Orleans sandwich traditional! Crispy fried, seasoned shrimp piled excessive on French baguette; works nice for oysters too!
Shrimp Po’ Boy
That is basically a recipe for southern fried shrimp that’s significantly tasty in a New Orleans model Shrimp Po’ Boy Sandwich. French baguette is the important bread on this sandwich.
I’ve most frequently seen these sandwiches served very uncomplicated, with solely mayo however event with a bit shredded lettuce too.
Southern Fried Shrimp with Garlic Butter
A Po’ Boy actually needs to be in regards to the crispy fried seafood inside. My Po’ Boy of selection once I visited New Orleans was crammed with crispy fried contemporary oysters.
Pre-cooked shrimp can be used on this recipe when you select a bigger measurement and fry them for less than a minute or two.
Nonetheless, these may be hideously costly on this a part of the world. Nonetheless, the identical flour/spice dredge would work equally effectively when you choose to make use of oysters.
One other manner I wish to serve these shrimp is with a bit melted garlic butter as a dipping sauce. I generally make these as finger meals when associates come over for “sips and nibbles.”
Southern Fried Shrimp & Garlic Butter
Served them with some home made wedge fries and home made tartar sauce. In addition they make a for a fairly tasty dinner that’s a giant step up out of your customary quick meals take-out fare.
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Shrimp Po’ Boy
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Initially revealed Aug 2015.
Prep Time:
10 minutes
Cook dinner Time:
3 minutes
Complete Time:
13 minutes
Southern Fried Shrimp Po’ Boy – crispy fried seasoned shrimp piled excessive on French baguette; works nice for oysters too!
Substances
- 2 lbs medium to giant measurement shrimp
- 1/2 cup milk
- canola oil for frying
- 1 in French baguette, cut up horizontally and lower 4 items
- mayo
- shredded lettuce, non-compulsory
For the flour spice dredge
- 1 cup flour
- 1/2 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp chipotle powder, or chili powder, extra to style when you like spicier shrimp
- 1/2 tsp fantastic sea salt
- 1/2 tsp white pepper
Directions
- Soak the shrimp within the milk for a couple of minutes whilst you put together the flour dredge.
- Warmth the canola oil to 375 levels F in a deep fryer or use a few 1/2 inch of oil within the backside of a forged iron skillet. If utilizing a skillet, I nonetheless use a thermometer to gauge the temperature of the oil. If the oil will not be scorching sufficient something fried tends to absorb extra oil.
- Combine the flour and the entire elements for the dredge collectively.
- Drain the milk off of the shrimp and discard it.
- Toss the shrimp within the flour and spice dredge. Let the shrimp sit within the flour for a number of minutes, then toss them once more earlier than frying the shrimp within the scorching oil.
- These will fry in a short time, so do not stroll away. As soon as they’re a lightweight golden brown (about 3 minutes) take them out of the oil instantly an drain on a paper towel lined baking sheet. If making a number of batches, maintain the cookie sheet in a 150 diploma oven whilst you prepare dinner the opposite shrimp.
- Serve the fried shrimp instantly on the baguette, that has been unfold with mayo (or tartar sauce).
Really helpful Merchandise
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly solely for these we at the moment use or have used previously.
