Sunday, December 22, 2024
HomePastaSpanakopita Egg Cups - The Rose Desk

Spanakopita Egg Cups – The Rose Desk


On the lookout for a wholesome, make-ahead breakfast? Make my Spanakopita Egg Cups impressed by considered one of my favourite Greek dishes, Spanakopita.

I really like my Bacon and Cheese Egg Cups a lot that I made a decision to increase the idea for a wholesome spinach and feta model. That is the right make-ahead recipe to meal prep on Sunday and luxuriate in all week lengthy!

Be warned: these persist with the pan fairly dramatically so make sure to spray the muffin tin rather well, or unfold a pleasant layer of crisco to be secure, however they’re price it!

It’s fairly humorous, I ate these heat from the oven and wasn’t impressed. I assumed they weren’t fairly adequate to weblog as a result of I solely need to put the very best of the very best right here on The Rose Desk. However the subsequent day, I heated them up and thought they have been unbelievable! Fortunately I had given some to my mother and father – my dad is really the hardest meals critic I do know – and so they cherished them too. So I do advocate letting them chill in a single day within the fridge after which heating them up within the morning.

Spanakopita Egg Cups

Spanakopita Egg Cups

Makes 12
12 eggs
Salt, pepper
1 bundle frozen chopped spinach, thawed and drained
1 cup feta cheese
2 Tbsp inexperienced onion, chopped
1 Tbsp recent oregano

  1. Preheat oven to 350 levels. Spray a muffin tin with nonstick spray.
  2. Beat eggs in a big bowl. Season eggs with freshly floor sea salt and black pepper. Whisk in spinach, feta cheese, inexperienced onion, and oregano.
  3. Ladle into twelve muffin cups. Bake for about 20 minutes, or till a toothpick inserted within the heart comes out clear. Let cool and pop within the fridge in a single day. Reheat within the microwave at full energy for 30-40 seconds for breakfast on the go!

Completely satisfied meal prepping,

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