Step 1
To a medium pot over medium-high warmth, add the oil. When it’s scorching and shimmering, add the garlic and onion and cook dinner, stirring sometimes, till softened, about 6 minutes. Add the beans, bay leaf, jalapeño, and sufficient water to cowl by 1 inch (about 5 cups). Deliver to a boil, then flip the warmth to medium-low, cowl, and simmer till the beans are tender, about 1 hour. Discard the bay leaf.
Step 2
Utilizing a slotted spoon, switch about 1 cup of the beans to a shallow bowl and mash with a fork. Return them to the pot and stir to mix. Season to style with salt and black pepper. Prime with finely chopped onions and crumbled queso fresco and serve.
