Spinach Mushroom Beans (1-pan, half-hour)

On the lookout for a bean- and veggie-packed, one-pan dinner that’s creamy and flavorful? These spinach mushroom beans are the comfy stew you want! (soy-free and nut-free with simple gluten-free choice)

Spinach mushrooms beans is an excellent simple weeknight dinner! That is one other one-skillet white bean stew dinner that’s completely scrumptious and tremendous simple to make with on a regular basis substances. 

It’s a budget-friendly dinner that the entire household goes to like with a creamy broth and many Cajun spice! I like these simple one pan bean recipes that come collectively so shortly identical to my white bean stroganoff and alfre

Begin by browning some mushrooms and setting them apart. Then sauté some aromatics, add Cajun seasoning and flour, adopted by spinach, beans, and vegan cheese. Simmer for a couple of minutes, high with the browned mushrooms, and it’s performed! 

Serve spinach mushroom bean stew with toasted sourdough, garlic bread, pita, naan, or over mashed potatoes, roasted veggies, or greens.

Why You’ll Love Spinach Mushroom Beans

• simple, one-pan, 30-minute meal
• filled with beans and veggies!
• scrumptious creamy texture and cajun flavors
• naturally soy-free and nut-free with simple gluten-free choice

Substances

• oil – To sauté. You’ll be able to broth fry for oil-free.
• mushrooms – Use white, child portobello, or different mushrooms of alternative, and slice them thinly.
• salt and spices – Season the mushrooms with salt, oregano, and crushed pepper flakes. For the beans, you will want somewhat extra salt plus Cajun spice.
• aromatics – Onion and garlic give this spinach mushroom bean stew wealthy, deep flavors.
• flour – To thicken the stew. You need to use gluten-free flour, if wanted.
• water or inventory – Provides moisture.
• frozen spinach – For the greens. Thaw earlier than utilizing.
• vegan cheeses – A mixture of vegan cream cheese and vegan parmesan provides this stew its creaminess. Select nut-free and/or soy-free, if wanted.
• white beans – Use cannellini beans, butter beans, nice northern beans, or any white beans of alternative. Do-it-yourself or canned is okay to make use of.
• garnishes – Prime the finishes stew with pink pepper flakes, lemon juice, and extra vegan parmesan.

The way to Make Spinach Mushroom Bean Stew

Warmth a big skillet over medium-high warmth. Add 1 teaspoon of the oil and the sliced mushrooms. Cook dinner for 3 to 4 minutes, stirring often, then the pinches of salt, oregano, and pink pepper flakes. Proceed cooking till the mushrooms begin to brown on the perimeters. In case your mushrooms are sliced thicker, cowl the pan with a lid for two to three minutes to assist them prepare dinner sooner, then uncover and proceed to brown. Take away the browned mushrooms from the skillet, and set them apart.

Add the remaining teaspoon of oil to the identical skillet. As soon as the oil is scorching, add the onion, garlic, and 1/4 teaspoon of the salt. Cook dinner till the onion is golden, about 3 to five minutes. Add the Cajun seasoning, flour, and remaining 1/4 teaspoon of salt. Combine nicely and prepare dinner for 1 minute.

Steadily add half of the water, stirring nicely to combine the flour. Add the remaining water and the vegan cream cheese. Press and blend till clean.

Add within the spinach, vegan parmesan, and white beans. Stir to mix, unfold evenly within the pan, and scale back the warmth to medium.

Cowl with a lid and simmer for six to eight minutes, or till cooked to choice. Style and alter salt, taste, consistency. Skinny it out with extra broth, if it’s too thick, and prepare dinner a bit longer, whether it is too skinny. Fold in half of the mushroom.

Garnish with pink pepper flakes, the reserved browned mushrooms, and extra vegan parmesan, in the event you like.

Serve scorching with toasted sourdough, garlic bread, pita, naan, or over mashed potatoes, roasted veggies, or greens.

What to Serve with Mushroom and Spinach Beans

Serve spinach mushroom beans with toasted sourdough, garlic bread, pita, naan, or over mashed potatoes, roasted veggies, or greens.