Do this gentle and nourishing Spinach Quinoa Lasagna Casserole for a no-hassle, protein-packed dinner that’s sans gluten and stuffed with a lot taste!
Made multi functional casserole dish, this wholesome spin on the traditional consolation meals is superb for straightforward meal prep and busy nights whenever you’re hangry and need the oven to do all of the be just right for you.
Featured Remark
“Loooove this casserole! Such nice flavors and likewise nice for meal prepping! I like so as to add somewhat additional marinara once I reheat the leftovers too. A lot yum! Thanks!” – Larissa
This quinoa lasagna casserole was one of many first quinoa casseroles we ever posted on Match Foodie Finds (2016, omg!). Truthfully, it’s what made me fall in love with quinoa within the first place. I like this simple vegetarian meal as a result of there’s no precooking concerned. Ain’t no person bought time to precook quinoa for a casserole — I don’t, anyway! The tomato sauce on this casserole rocks, and it tastes even higher the subsequent day! We combined marinara with cottage cheese and ricotta cheese to make it tacky, wealthy, and flavorful.
A fast rundown: To make this lasagna dish, simply prep your veggies and assemble them within the casserole dish. Then add a layer of quinoa, then the marinara-cottage cheese combination, and blend all of it collectively earlier than baking.
What’s You Want for this Quinoa Lasagna Casserole
- White quinoa: I’ve examined this recipe with each white and pink quinoa and I choose white. I discover that pink quinoa has extra of a “chew.”
- Veggies: We used a mixture of bella mushrooms, contemporary spinach, and yellow onion so as to add a ton of taste and vitamins to this lasagna dish.
- Marinara sauce: For our lazy woman lasagna, we used store-bought pasta sauce. It’s simple and scrumptious! You possibly can additionally make your personal for those who’re feeling bold.
- Cheese: We lightened up the cheese sauce by utilizing half 1% cottage cheese. I went for the full-fat ricotta as a result of the nonfat form tastes actually dangerous, and that simply isn’t the purpose! (my private opinion.) For those who don’t thoughts non-fat ricotta, go for it!
- Tomatoes sliced: We love including contemporary tomatoes to our lasagna for additional coloration and texture. Optionally available, however extremely really helpful!
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Straightforward Ingredient Swaps & Add-Ins
This vegetarian lasagna will be simply personalized to your liking. As an example, you’ll be able to omit or use some other veggie of your alternative. Zucchini slices, bell peppers, and eggplant would all be scrumptious choices!
You too can high the casserole with contemporary basil, contemporary mozzarella cheese, or parmesan cheese if most well-liked.
FAQ for Quinoa Lasagna Casserole
Does the quinoa need to be cooked earlier than going right into a casserole dish?
Nope! We used raw quinoa on this recipe, making it a straightforward one-dish meal. The quinoa lasagna will prepare dinner completely whereas baking within the oven.
How have you learnt when quinoa is finished?
You’ll know when the quinoa is finished when it turns into translucent and the white spiral-like germ separates from every grain. It must also be delicate and never crunchy.
Are you able to make this recipe with common quinoa?
We haven’t examined this recipe with common quinoa, so strive it at your personal danger! The cooking time might range. We extremely suggest utilizing sprouted quinoa for one of the best taste and texture.
How you can Retailer + Freeze
To retailer, place your casserole in an hermetic container, comparable to a glass pyrex, for as much as 5 days within the fridge.
To freeze, we advise baking this in a disposable/aluminum casserole dish. Place a bit of plastic wrap on high of the cooked, cooled casserole and press out all the air. Then, wrap the whole casserole in tin foil and place it within the freezer for as much as 3 months.
To reheat, let it thaw utterly after which reheat within the oven at 400ºF for like 20 minutes or till the sauce begins to bubble!
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