
The Candy Thyme Inn was one of many first vegan mattress and breakfasts within the US, and the meals was extraordinary. That is certainly one of their visitor favorites.
For the French dressing:
½ cup vegan milk
¼ cup grapeseed oil
2 tablespoons apple cider vinegar
1 tablespoon maple syrup
1 cup recent raspberries
For the salad:
Blended child greens
1 cucumber, sliced into skinny rounds
1 daikon radish, sliced into skinny rounds
1 avocado, pitted, peeled, and sliced
2 tablespoons chopped scallions
½ cup raspberries
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