Steak Frites with Cabernet Thyme Gravy. A French bistro consolation meals basic, elevated by an extremely flavourful gravy. Suggestions for good frites, too. This 12 months we’ve made this the centrepiece of our Valentines Day Dinner Menu for Two.
Steak Frites with Cabernet Thyme Gravy
Okay, so steak frites is simply steak and french fries, so what’s the massive deal? The massive deal is whenever you expertise each of this stuff carried out to absolute perfection.
If a restaurant has Steak Frites on the menu, it’s a type of issues by which the institution and the ability of the chef might be judged. Producing a wonderfully cooked juicy steak and uniform skinny crispy fries is one thing each good chef ought to be capable of do with ease.
Steak Frites is virtually a nationwide establishment in each France and Belgium the place the steak is commonly served with a wealthy butter primarily based sauce like Hollandaise or Béarnaise. Right here I’ve form of North Americanized it with a wealthy gravy as an alternative of sauce.
Steak Frites with Cabernet Thyme Gravy
Nonetheless with a nod to the French although, the gravy has a scrumptious addition of cabernet sauvignon wine. You possibly can share the remainder of the bottle along with your different half at dinner.
An ideal steak dinner generally is a pricy factor, so this Valentine’s day, I made a decision to function this recipe for these of you who wish to deal with your sweetheart with out breaking the financial institution.
Steak Frites with Cabernet Thyme Gravy
For those who can good your personal approach for making the proper Steak Frites you possibly can get pleasure from this meal at a small fraction of the price of a restaurant go to.
Blissful Valentine’s Day! Please take a look at the opposite two programs in our Valentine’s Day Dinner Menu:
Valentine’s Day Dinner Menu that includes Steak Frites
Lemon Dijon Moules Marinières – Lemon Dijon Steamed Mussels
Mini Lemon Cheesecakes with Raspberry Sauce
Like this Steak Frites recipe?
Discover different dinner concepts for treating your sweetheart in our Valentine’s Day Recipes Class.
You may additionally need to take a look at one other full Valentines Day Menu by clicking the photograph beneath:
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Prep Time:
half-hour
Prepare dinner Time:
40 minutes
Complete Time:
1 hour 10 minutes
Steak Frites with Cabernet Thyme Gravy – a French bistro consolation meals basic , elevated by an extremely flavourful gravy. Suggestions for good frites, too.
Substances
For the Cabernet Thyme Gravy
- 2 tbsp butter
- 2 cloves small garlic finely minced
- 1 tbsp all goal flour
- 1 ½ cups low sodium beef inventory
- a pinch of salt to season
- ¼ tsp freshly floor black pepper
- ½ tsp dry thyme
- ½ cup cabernet sauvignon wine or different dry crimson wine
For the Frites
- 3 massive or 4 medium dimension russet potatoes
- 1 liter canola oil
- kosher salt for seasoning
For the Steaks
- 2 inches thick-cut rib eye or strip loin steaks (1 ¼ or 3-4 cm thick)
- kosher salt and freshly floor black pepper to season
- 1 tbsp canola oil (if pan searing the steaks)
Directions
To arrange the Cabernet thyme gravy
- Soften the butter in a small sauté pan over medium-low warmth and add the minced garlic. Sauté the garlic within the butter for less than a minute or so, simply to melt it.
- Sprinkle within the flour and cook dinner till it will get barely foamy, about one other minute. Pour within the beef inventory, whisking continuously. Add the salt, pepper and thyme. Deliver to a mild simmer till the gravy begins to thicken.
- Whisk within the crimson wine and simmer very slowly till the gravy reaches a skinny, sauce-like consistency. Maintain heat in a double boiler whereas the steaks and fries are being ready.
To arrange the frites
- The most effective, most crispy fries are all the time cooked in two phases at 2 totally different temperatures. Plan to have the primary stage of cooking accomplished after which do the ultimate crisp cooking of the frites as your steaks relaxation.
- Wash or peel your potatoes and minimize them into fries. The dimensions of the fries is as much as you however shoestring dimension, about ¼ inch sq. ( 6-7 mm ) all the time maximizes the crispy flavour that enhances the steak.
- Maintain the fries in room temperature or lukewarm water till able to fry. Lay them out on layers of paper towels and pat dry with extra paper towels earlier than frying.
- Add the canola oil to the deep fryer and produce it to 350 levels Fry the potato sticks till simply starting to crisp however not brown.; about 6-8 minutes for shoestring fries.
- Take away from oil and drain on paper towels. These fries will possible go limp as they cool. That is completely regular. They are going to re-crisp within the second fry. Flip off the deep fryer till able to fry once more.
- In the previous few minutes of cooking time in your steaks, deliver the oil as much as 375 levels F within the deep fryer. This fashion, you may be able to do the ultimate fry on the frites because the steaks relaxation.
- Fry for an extra 6-8 minutes or till the fries start to show a light-weight golden brown and turn into fairly crispy. Take away from oil and toss with a pinch of kosher salt to season them earlier than serving with the steak, gravy and a few buttered inexperienced beans in case you like.
To arrange the steaks
- Take away the steaks from the fridge 30-60 minutes earlier than searing or grilling. It’s rather more tough to cook dinner a really chilly steak to the specified inner temperature you favor, than one that’s at or close to room temperature..
- Generously season either side and the sides of the steak with the salt and pepper.
- Prepare dinner to medium uncommon, or your required inner temperature, on a scorching, pre-heated gasoline grill or pan sear in a forged iron pan with the canola oil. As a information, about 4 minutes per facet will produce a medium uncommon steak.
- Use a meat thermometer for many correct cooking outcomes for steak. Inside temperature for uncommon is about 50 levels C (120 to 125 levels F), for medium uncommon 55 levels C (130 to 135 levels F) and effectively carried out shouldn’t surpass 70 levels C (160 levels F).
- It’s all the time necessary to relaxation the steaks for 10 minutes below a unfastened tent of aluminum foil earlier than serving. This permits for residual cooking and for the pure juices to settle again into the meat. Whereas the steaks relaxation, you possibly can full the second fry on the frites.
Vitamin Info
Yield
2
Serving Dimension
1
Quantity Per Serving
Energy 1190Complete Fats 66gSaturated Fats 27gTrans Fats 2gUnsaturated Fats 33gLdl cholesterol 277mgSodium 1213mgCarbohydrates 55gFiber 6gSugar 3gProtein 82g
The dietary info supplied is robotically calculated by third get together software program and is supposed as a tenet solely. Precise accuracy is just not assured. For recipes the place all elements is probably not used fully, equivalent to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
