Straightforward Baked Ravioli made with frozen ravioli, marinara, and loads of cheese for a easy, pasta dinner that everybody loves!
A NO-FUSS RAVIOLI CASSEROLE
This Straightforward Baked Ravioli is the form of comforting, no-fuss kind of dinner that you realize I like. It kinda appears like a cheater model of lasagna. I like that it’s versatile, freezer-friendly, and simple to customise with completely different ravioli flavors, additional veggies, or perhaps a meatless possibility. So many concepts and such a easy recipe!
FREQUENTLY ASKED QUESTIONS:
Positively! You possibly can layer this up like a lasagna. Be mindful, many frozen cheese ravioli manufacturers embrace ricotta as one of many cheeses inside the ravioli itself however you possibly can actually add extra as a separate layer. I might most likely combine a 15 ounce container of ricotta with one egg. Stir then combine in a bit dried parsley and a teaspoon or so of garlic powder. Layer that on prime of the primary layer of ravioli you place down then end with the remainder of the recipe.
You possibly can take this dish even farther and add some child spinach or sliced mushrooms for some additional heartiness. You might add some diced bell pepper in with the onion and floor beef because it cooks as effectively.
Ensure you layer the ravioli in a means that they principally don’t contact as a result of they are going to stick collectively. Attempt to get them as shut as attainable however ensure that they don’t seem to be on prime of one another. I personally don’t care in the event that they stick but when that bothers you, then hold them separated as you layer.
Similar to different pasta dishes, this Ravioli goes nice together with your favourite salad and a facet of Garlic Bread, Dinner Rolls, Breadsticks, and many others. Spherical it out with some steamed greens and revel in!
Tightly cowl and refrigerate leftovers for as much as 5 days. Reheat within the microwave or stovetop till heated by. It’s possible you’ll wish to add a splash of water to loosen up the sauce.
This freezes extraordinarily effectively, assemble totally, cowl tightly, and bake from frozen for about 1 hour, uncovering 40 minutes in. Verify to ensure it’s heated all over earlier than serving. Moreover, you may bake first after which retailer as soon as cooled. Thaw after which reheat till warmed by. Plus, should you’re cooking for a smaller variety of folks, you possibly can cut up this recipe and prepare dinner half at times save the opposite half for an additional time.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- floor beef– Swap beef for Italian sausage for a twist or floor turkey and rooster for a lighter possibility. You may make even make this with out meat.
- yellow onion
- marinara sauce– use no matter model you favor. I like making this with my Selfmade Marinara Sauce.
- garlic – recent garlic when you have it however the jarred stuff works simply positive right here.
- Italian seasoning
- frozen cheese ravioli– should you don’t have ravioli, you may use cheese tortellini as an alternative.
- grated Parmesan cheese – I simply use the stuff within the inexperienced bottle.
- shredded mozzarella cheese – I just like the Kraft mozzarella cheese that has cream cheese in it once I can discover it in my grocery retailer. I feel it melts the perfect.
HOW TO MAKE EASY BAKED RAVIOLI:
Warmth the oven to 375°F and spray a 9×13-inch (3 quart) baking dish with cooking spray. To a big skillet, addd the bottom beef and onion and prepare dinner and crumble till totally cooked. Drain any extra grease then put again into the skillet. Add within the garlic and prepare dinner till aromatic (about one minute.) Add the marinara sauce, Italian seasoning, salt and pepper and stir. Carry the sauce to a simmer for about 4-5 minutes extra. Flip off warmth.
Unfold a few third of the sauce to the underside of the baking dish. Add a layer of frozen ravioli in a single layer over the sauce (half the bundle). Add one other third of the sauce protecting the ravioli.
Sprinkle half of the Parmesan and shredded mozzarella over the sauce layer. Then add the remainder of the ravioli in a single layer over the cheese.
High with the remaining sauce. Then the remaining cheeses. Cowl with foil and place on a baking sheet. Cook dinner for 25 minutes, then take away the foil and prepare dinner for a further 15-20 minutes till the cheese is melted and the sauce is effervescent.
Enable the dish to relaxation for a couple of minutes, then sprinkle with some recent parsley and freshly grated Parmesan if you need. Serve and revel in.
CRAVING MORE RECIPES?
Forestall your display from going darkish
-
Warmth the oven to 375°F and spray a 9×13-inch (3 quart) baking dish with cooking spray.
-
To a big skillet, add 1 pound floor beef and 1 cup diced yellow onion. Cook dinner and crumble till totally cooked and onion is mushy. Drain any extra grease then put again into the skillet. Add in 3 cloves garlic, minced, stir and prepare dinner till aromatic (about one minute.)
-
To the skillet, add 2 (24 ounce) jars marinara sauce, 1 Tablespoon Italian seasoning, 1 teaspoon salt (if utilizing) and 1 teaspoon black pepper. Stir and produce the sauce to a delicate simmer for about 4-5 minutes extra. Flip off warmth.
-
Unfold a few third of the sauce to the underside of the baking dish.
-
Add half the bundle of frozen ravioli in a single layer over the sauce. Add one other third of the sauce protecting the ravioli.
-
Sprinkle 1/4 cup grated Parmesan cheese and 1 cup shredded mozzarella cheese over the sauce layer. Then add the remainder of the ravioli in a single layer over the cheese.
-
High with the remaining sauce. Then the remaining 1/4 cup grated Parmesan cheese and 1 cup shredded mozzarella cheese. Cowl with foil and place on a baking sheet. Cook dinner for 25 minutes, then take away the foil and prepare dinner for a further 15-20 minutes till the cheese is melted and the sauce is effervescent.
-
Enable the dish to relaxation for a couple of minutes, then sprinkle with some recent parsley or dried parsley, if most well-liked. Serve and revel in.
- Please consult with my FAQ’s (Steadily Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.
Energy: 808kcal | Carbohydrates: 64g | Protein: 44g | Fats: 42g | Sodium: 2594mg | Fiber: 8g | Sugar: 12g
“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are vital to you, we advocate working the elements by whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.
