This straightforward banana bread recipe makes the moistest, most flavorful loaf with only one bowl and customary pantry elements: no mixer required!
My household eats a variety of bananas, so typically there are just a few blackened ones lurking in my fruit bowl at that good stage of overripe sweetness. This straightforward banana bread recipe is the right recipe for these brown and black bananas, as a result of it takes so little effort to make!
It requires no particular elements and no mixer: you can also make it with just one bowl. I’ve additionally devised a number of enjoyable variations, so you may continuously reinvent it!
Why You’ll Love This Recipe
I’ve printed fairly just a few banana bread recipes (listed here are my high 10 favorites). However this one is my favourite basic, fundamental methodology. Right here’s why I like it:
- It’s really easy: No stand mixer, no fancy methods: only a bowl and a picket spoon.
- Scrumptious taste: Melted butter offers you a wealthy, cake-like texture. The vanilla and cinnamon convey heat notes and the sweetness degree is ideal.
- Straightforward to customise: Make the essential recipe, or combine it up with brown butter, chocolate chips or a glaze.
Learn how to Make Straightforward Banana Bread
This banana bread recipe could be very easy. Right here’s an overview of the essential steps (or leap to the recipe):
- Line your loaf pan with parchment paper that extends up two sides. This makes it straightforward to raise the loaf out of the pan.
- Begin by mashing the bananas proper in my mixing bowl, whisk within the eggs, then stir within the sugar, melted butter, and vanilla.
- Stir within the dry elements (flour, baking powder, salt, cinnamon). Watch out to not overmix, which might trigger holes within the crumb.
- Bake the bread for 55 to 60 minutes, till the highest springs again when touched and the inside temperature is 200F.
Butter vs. Oil in Banana Bread
This recipe requires melted butter, however you may substitute a impartial oil in case you favor. Oil makes the bread even moister and offers it a barely spongier texture. I like utilizing butter as a result of it has a richer taste, however oil works particularly once I desire a dairy-free bread.
In case you’re utilizing butter, you can even make brown butter banana bread, which is additional scrumptious! Making browned butter by cooking the butter a couple of minutes till it turns golden brown provides nutty caramel notes to make this recipe additional scrumptious.
Pan Measurement and Baking Time
This recipe works in each a 9 x 5″ and eight x 4″ loaf pan. In case you’re utilizing the 8 x 4″ measurement, you could want so as to add a couple of minutes to the bake time.
The bread is completed when the highest springs again when frivolously pressed and a toothpick inserted within the middle comes out with just some moist crumbs clinging to it.
Methods to Customise Your Banana Bread
This fundamental recipe could be very versatile. I like including toasted pecans or toasted walnuts for banana nut bread. You too can add chocolate chips into the batter, plus just a few extra sprinkled on high earlier than baking.
For a fruity model, strive including blueberries like in my Blueberry Banana Bread. Toss 1½ cups of berries with a tablespoon of flour first to stop them from sinking. Or take a look at my different variations:
You too can add a cinnamon sugar topping: combine 2 tablespoons of sugar with ½ teaspoon of cinnamon and sprinkle over the batter earlier than baking. You too can drizzle the bread (after cooling it) with my Vanilla Glaze, Maple Glaze, or the salted caramel glaze from my Brown Butter Banana Bread.
Serving Solutions
This straightforward banana bread served heat with a slather of softened butter or peanut butter is perfection. For breakfast, I like pairing it with scrambled eggs and recent fruit. Or it’s a terrific afternoon snack with a latte or cappuccino.
For a decadent brunch, strive making Banana Bread French Toast. Or serve slices heat with vanilla ice cream, a drizzle of salted caramel, and chopped pecans for a enjoyable dessert.
Learn how to Retailer Banana Bread
Banana bread stays recent for about 5 days at room temperature when wrapped tightly in aluminum foil. I typically refrigerate it, which extends the life to about 10 days, although the feel turns into barely denser.
For longer storage, I slice the cooled bread, wrap particular person slices in plastic wrap, then retailer them in a freezer bag. Frozen banana bread lasts as much as 3 months. You may toast slices straight from frozen for a fast breakfast, or allow them to thaw at room temperature for 20 minutes.
Often Requested Questions
You may! Peel and slice them earlier than freezing, then thaw them fully earlier than utilizing. They’ll launch fairly a little bit of liquid after they thaw, so be certain to incorporate that liquid in your batter because it’s concentrated banana taste.
Often this is because of overmixing the batter. When you add the flour, stir simply till you don’t see any dry streaks: just a few small lumps are high quality. Overmixing develops an excessive amount of gluten, which makes the bread powerful and dense.
Additionally be sure to’re weighing your flour in grams or spooning it into your measuring cup and leveling it off, fairly than scooping instantly from the bag — this will pack in an excessive amount of flour.
Sure! For an egg-free model, you need to use flax eggs (1 tablespoon floor flaxseed blended with 2 ½ tablespoons water per egg, let sit for quarter-hour). Or take a look at my Vegan Banana Bread recipe which makes use of flax eggs and oil.
This has occurred to me: it signifies underbaking. The bread wasn’t totally baked via, even when the highest seemed performed.
Truthfully to me, gently urgent the middle is the simplest approach to inform: it ought to spring again (not the toothpick check). In case you’re at excessive altitude or utilizing a really ripe banana combination that’s additional moist, you may want so as to add 5-10 minutes to the baking time. One other trigger will be opening the oven door too early, which lets out warmth and might trigger the middle to break down.
The riper, the higher! The peels needs to be closely noticed with black and even fully black. This provides you most sweetness and that intense banana taste.
In case your bananas aren’t ripe sufficient, you may velocity up the method by putting them in a paper bag for a day or two.
Straightforward Banana Bread Recipe (One Bowl!)
This straightforward banana bread recipe makes the moistest, most flavorful loaf with only one bowl and customary pantry elements: no mixer required!
- Prep Time: quarter-hour
- Cook dinner Time: 1 hour
- Complete Time: 1 hour quarter-hour
- Yield: 12 slices 1x
- Class: Bread
- Methodology: Baked
- Delicacies: Baked Good
- Food regimen: Vegetarian
- 1 ½ cups mashed very ripe bananas (4 medium bananas)
- 2 massive eggs
- ½ cup unsalted butter, melted (or ½ cup impartial oil; see Notes)
- ¾ cup granulated sugar (see Notes), plus extra for topping
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon kosher salt
- 1½ cups [210 g] all-purpose flour
- Non-obligatory: ¾ cup semi candy chocolate chips or ½ cup chopped nuts
- Preheat the oven to 350°F. Butter a 9 x 5″ loaf pan (or 8 x 4″; see Notes). Line the pan with a bit of parchment paper, reduce in order that it extends on two sides to simply take away the bread from the pan.
- Mash the bananas within the backside of a big bowl. Whisk in the eggs. Change to a spatula and stir within the melted butter, granulated sugar, and vanilla extract.
- Stir within the baking soda, cinnamon, and kosher salt. Sprinkle within the flour and gently stir till simply mixed and no streaks of flour stay. (If utilizing chocolate chips or nuts, gently fold them in.)
- Pour the batter into the ready loaf pan. (If utilizing chocolate chips or nuts, sprinkle just a few extra on high.) Bake 55 to 60 minutes*, till the highest is about and comes again when touched, and a toothpick inserted into the middle of the loaf comes out with just a few clinging crumbs (or the interior temperature is 200°F).
- Cool within the pan for quarter-hour. Then run a knife across the edge and invert the loaf onto a cooling rack. Serve heat or at room temperature.
- Storage information: The bread lasts 5 days at room temperature wrapped in aluminum foil, refrigerated for 10 days, or frozen for 3 months (slice it into items and wrap it in plastic wrap then a freezer-safe bag or container).
Notes
8 x 4″ pan: Bake the bread barely longer, about 5 to 10 minutes, till the interior temperature is 200°F.
Brown butter banana bread: As an alternative of melting the butter, brown the butter after which cool it within the freezer for quarter-hour earlier than utilizing within the bread.
Banana nut bread: Fold in ½ cup toasted pecans or toasted walnuts (I like walnuts greatest).
Banana blueberry bread: Toss 1 ½ cup washed and dried blueberries with 1 tablespoon flour (to stop sinking) and fold into the batter.
Glaze: Strive topping the bread with maple glaze, vanilla glaze, or the salted caramel glaze from my brown butter banana bread.
