Crumbly, tender pie crust and candy juicy blackberries mix to make these Blackberry Pie Bars. Prepared in underneath an hour, you may take pleasure in all of the deliciousness of pie with out having to roll out the dough!
Recipe Rundown: What To Know
- “Lazy” Pie: All the flavour of a do-it-yourself pie with out rolling out pie crust.
- Style: Scrumptious distinction of buttery shortbread and a juicy berry filling!
- Recent or Frozen Berries: Use whichever you’ve gotten available.
- Make-Forward Pleasant: May be ready prematurely and saved for later.
- Moveable: Bars journey higher than pies, good for bake gross sales or lunchboxes.
A wealthy, buttery shortbread crust is wrapped round a juicy blackberry filling to create these blackberry pie bars. They bring about pie-level satisfaction with out the fuss of a daily pie and so they’re prepared in nearly an hour! Similar to blackberry cobbler, they’re at all times a crowd favourite. You may serve them room temperature or heat with a scoop of vanilla ice cream. Both approach, they may disappear quick!
⭐️ Check Kitchen Accredited ⭐️
“I made a decision to make these blackberry pie bars for my daughter’s bake sale and I’ve one phrase to say – WOW! They had been tremendous low effort and simple to make a number of batches of. I’m going to do that recipe with raspberries subsequent time!” — Haley, busy mother of two and passionate residence cook dinner and baker.
Key Ingredient Notes
Under you will see that useful notes and substitutions for a number of key elements for this blackberry pie bar recipe. Go to the printable recipe card beneath for the complete ingredient listing and quantities.
- Blackberries: Each recent or frozen blackberries will work for this dessert. If you happen to do go for frozen berries, allow them to thaw and drain off the surplus juice beforehand.
- Lemon: Lemon zest brings a little bit one thing additional to the pie crust, whereas lemon juice brightens the berry filling. If you wish to actually style the lemon taste, double up on the lemon zest!
- Cornstarch: This is a crucial addition that helps to thicken up the blackberry filling a bit.
- Cinnamon: Together with cinnamon within the pie crust offers it a pleasant trace of heat and actually compliments the berries! You would additionally add a pinch of nutmeg for much more heat.
Tips on how to Make Blackberry Pie Bars
Like traditional pie dough, this recipe begins with chilly butter lower into squares. A meals processor may have the dough prepared in minutes! You may as well make the dough by hand, even when it takes a little bit longer. Under is a fast step-by-step recipe overview, please scroll all the way down to the printable recipe card for full directions.
When including the crumb topping, don’t press it down or compact the bars. You wish to go away it free for a pleasant texture as soon as baked.
The tops of the bars can be a lightweight golden colour as soon as carried out. Hold an in depth eye on them as they bake, you don't want to over bake them. You're in search of a lightweight golden brown colour. In case your oven has scorching spots, turning the bars midway via baking could make them bake extra evenly.
It’s greatest to permit the blackberry pie bars to chill utterly earlier than slicing and serving, because the filling will maintain collectively when it’s chilly. You may even place them within the fridge to assist the cooling course of alongside, in case you’re in a rush.
Often Requested Questions
The filling needs to be set however nonetheless barely jiggly within the heart, and the topping needs to be golden brown.
Sure! Raspberries, blueberries, or a mixture of berries all work properly. Simply hold the full quantity the identical. Strawberries will also be used, although they’ll have to be sliced and laid out on paper towels to soak up the surplus liquid.
They’re nice chilled or at room temp. You may as well heat them barely and serve with whipped cream or ice cream.
Sure, retailer any leftovers within the fridge in an hermetic container. They’ll keep recent for as much as 4 days. I wish to allow them to come to room temperature earlier than serving, or heat them up if serving them with ice cream. Nevertheless, some individuals choose them chilly! Strive them each methods to see which you favor.
Completely! Wrap tightly (with plastic wrap) or switch to a freezer-safe container. Freeze for as much as 3 months. Thaw within the fridge in a single day earlier than serving.
Yield: 12 pie bars
Blackberry Pie Bars Recipe
Love pie however hate the effort? These Blackberry Pie Bars ship all the flavour of blackberry pie with out having to roll out the pie dough!
Directions
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Preheat the oven to 375°F. Grease a 9×13 inch pan.
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In a meals processor, pulse collectively flour, sugar, baking powder, cinnamon, salt and lemon zest. Add the butter, egg and vanilla extract. Pulsing till dough is crumbly.
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Pat half of dough into the underside of the ready pan, saving the remaining dough for the topping.
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In a medium bowl, stir collectively the 1/2 cup sugar, cornstarch and lemon juice. Gently combine within the blackberries. Sprinkle the blackberry combination evenly over the crust. Crumble remaining dough over the berry layer.
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Bake in preheated oven for about 45 minutes, or till high is barely brown (you might be solely in search of the highest to barely brown, in case you cook dinner for too lengthy – the underside will burn).
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Cool utterly earlier than slicing into squares. Retailer in an hermetic container.
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Notes
Tips on how to Freeze: As soon as cooled, wrap them tightly with plastic wrap after which place them in a freezer protected ziplock bag. Freeze for as much as 3 months. For greatest outcomes, switch to the fridge to thaw in a single day.
Vitamin
Serving: 1 bar, Energy: 383kcal, Carbohydrates: 54g, Protein: 5g, Fats: 17g, Saturated Fats: 10g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Trans Fats: 1g, Ldl cholesterol: 58mg, Sodium: 93mg, Potassium: 124mg, Fiber: 3g, Sugar: 27g, Vitamin A: 619IU, Vitamin C: 10mg, Calcium: 47mg, Iron: 2mg
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