My mother at all times made rice pilaf for us as children, and this brown rice pilaf, with toasted almonds, nutty rice, candy shallots, and parsley, remains to be an amazing facet dish! Make it in a single pan in 20 minutes to serve with weeknight dinners and vacation meals.
Easy elements are all it takes to show plain rice right into a flavorful facet dish. Attempt my mushroom rice, lemon rice, and Jollof rice, too!
This brown rice pilaf is the facet dish that modified my opinion of brown rice from “meh” to “WHOA!” Additionally referred to as pilav or pilau, this rice pilaf recipe includes slowly simmering buttery rice in a wealthy vegetable broth with garlic and shallots, completed off with toasted almonds and recent herbs. I’ve made this brown rice pilaf a gazillion occasions, and I hardly ever change it. It’s a very good different to white rice with dinner, and it’s prepared in 20 minutes or much less.
Issues to Know About This Brown Rice Pilaf Recipe
- One skillet. You’ll sauté the veggies and simmer the pilaf all in the identical pot.
- Fast. This simple rice dish is able to eat in underneath half-hour. There’s loads of time to whip up a fast hen and vegetable skillet or garlic butter steak bites whereas the pilaf simmers.
- Tasty textures. The tender rice paired with candy shallots and crunchy slivered almonds creates the right steadiness of textures. It’s the kind of facet dish that you may pair with every part!
What Readers Are Saying
“What an incredible facet dish!! And I like the addition of crunchy almonds!” – Olivia
You’ll Want These Substances
Right here’s a fast have a look at the elements on this simple brown rice pilaf recipe. Scroll to the printable recipe card for the total recipe with actual quantities.
- Olive Oil and Butter – I take advantage of half olive oil, half butter, however you should use all of 1 or the opposite, or your most popular cooking oil.
- Shallot – You may substitute the chopped shallots with finely diced delicate onions if wanted.
- Garlic – Finely minced. In the event you don’t have recent garlic, substitute ½ teaspoon of garlic powder per clove.
- On the spot Brown Rice – You too can make this recipe with white rice, conserving in thoughts the cooking time will likely be shorter. I even have an orzo pilaf recipe made with rice-shaped orzo pasta.
- Vegetable Broth – I wish to cook dinner with low-sodium broth or inventory and regulate the seasonings to style. Hen broth additionally works on this recipe.
- Almonds – Sliced and toasted. I’ll typically crush up honey-roasted almonds so as to add in as an alternative for a sweet-savory distinction. You may swap almonds for walnuts or pecans if you happen to’d like.
- Recent Parsley – Chopped, for garnish.
Suggestions and Variations
- Use prompt rice. The cooking time on this recipe is predicated on prompt rice. In the event you’re utilizing regular brown rice or long-grain rice, the cooking time will likely be longer and extra liquid could also be required.
- Amp up the greens. Sauté diced bell peppers or mushrooms alongside the shallots. Or, stir in spinach leaves or frozen peas on the finish and allow them to warmth by means of.
- Fluff earlier than serving. Tossing the completed brown rice pilaf with a fork earlier than serving helps break up any lumps.
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Sauté the aromatics. Warmth olive oil and butter in a nonstick pan over medium warmth. Add chopped shallots and saute for 1 minute or till crisp-tender. Add garlic and saute for 20 seconds, or till aromatic.
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Add rice and broth. Stir in rice and proceed to cook dinner for 1 minute. Add hen broth, salt, and pepper. Carry combination to a boil; cut back warmth and simmer for 10 minutes, or till liquid is absorbed.
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End and serve. Take away from warmth and add toasted almonds and parsley; stir and fluff with a fork. Style for seasonings and regulate accordingly. Serve.
Serving: 1cup | Energy: 233kcal | Carbohydrates: 30g | Protein: 5g | Fats: 10g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 8mg | Sodium: 45mg | Potassium: 139mg | Fiber: 2g | Sugar: 1g | Vitamin A: 172IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 3mg
Dietary information is an estimate and supplied as courtesy. Values could differ in accordance with the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.
Easy methods to Make Brown Rice Pilaf
The steps for making ready rice pilaf are similar to risotto. The distinction is, you gained’t have to hover over a scorching pan, stirring whereas the broth absorbs. The ensuing texture is fluffier than risotto, and never as creamy, however scrumptious nonetheless.
- Sauté the aromatics. Begin by heating the oil and butter in a skillet. Sauté the chopped shallots over medium warmth for a minute, then add the garlic.
- Add the rice. Subsequent, stir within the rice. Let that toast within the pan for a minute or so.
- Add the broth. Add the hen broth, season to style, and convey the rice to a boil. Decrease the warmth and simmer for 10 minutes, till the rice absorbs a lot of the liquid.
- End and serve. Lastly, take the pan off the warmth earlier than stirring within the toasted almonds. Garnish with parsley and fluff the rice with a fork, then serve.
Storing and Reheating Leftovers
- Refigerate inside 2 hours. Retailer rice pilaf inside 2 hours of cooking and hold it hermetic within the fridge for 1-2 days.
- Reheat. Heat up the rice in a skillet on the stovetop or within the microwave till it’s piping scorching.
