With actually hundreds of thousands of chocolate chip muffin recipes on the web… I’ve loads of nerve calling these the perfect, eh? But it surely’s no humblebrag, it’s the reality, so bust out your muffin pan! You’ll be able to retailer these bakery fashion chocolate chip muffins in a freezer bag for as much as 2 months!
Bust out the Muffin Tins… We’re Baking Chocolate Chip Muffins
As a mother to 2 toddlers, and career baker, I bake loads of muffins. And once I say so much, I imply, A LOT OF MUFFINS. We’re speaking 3 to 4 dozen per week. Our household can simply polish off a dozen inside 24 hours.
The most well-liked selection? Good previous chocolate chip! I like chocolate, they love chocolate, my husband loves chocolate, who of their proper thoughts doesn’t love chocolate? I’ve really made it a life rule to be further cautious of people that say they don’t like chocolate… it’s suspect.
However I digress, again to those simple chocolate chip muffins. I make these infants at the least as soon as per week, and so they by no means final lengthy. I want utilizing darkish chocolate or semi-sweet chocolate chips. However you should use milk chocolate if you happen to want a sweeter chocolate expertise.
Substances for Straightforward Chocolate Chip Muffins
- Chocolate Chips: For a much less dominant chocolate taste, you’ll be able to scale back the quantity to 1 cup chocolate chips.
- All-Objective Flour: Measure accurately utilizing a digital kitchen scale or the fluff and spoon methodology.
- Sugar: Granulated sugar and light-weight brown sugar add sweetness and moisture.
- Baking Powder: Offers our chocolate chip muffins their fantastic domed muffin high! Don’t sub with baking soda, which isn’t the identical and can trigger a flat muffin high.
- Salt: Balances sweetness and enhances the opposite flavors on this simple chocolate chip muffin recipe!
- Spices: A pinch of floor nutmeg and floor cinnamon add taste.
- Eggs: Use massive eggs and convey them to room temperature earlier than use.
- Butter: In contrast to loads of chocolate chip muffins that decision for room temperature butter. This recipe makes use of melted butter. Melted butter creates moist muffins with golden brown muffin tops!
- Bitter Cream: Provides moisture and taste. Full-fat PLAIN Greek yogurt is an effective sub.
- Milk: I like utilizing complete milk however nearly any selection will work in a pinch.
- Lemon Juice: Use recent for the perfect taste, however bottled will technically work.
- Oil: I often use a gentle olive oil, however canola, vegetable, or melted coconut oil will all work. It simply relies upon what taste you need added to your muffins.
- Vanilla Extract: Provides it’s signature wealthy taste and enhances the opposite flavors on this recipe. For greatest outcomes, use actual vanilla extract.
The best way to make Chocolate Chip Muffins
Okay, so among the finest issues about this chocolate chip muffin recipe? It’s SO simple! Any baker – or non-baker – can grasp this recipe by following these easy steps!
In a big bowl, mix the moist components. In a separate massive bowl, mixed the dry components. Gently fold the dry components into the moist, stirring simply till mixed! DO NOT OVER MIX. Sorry to scream that, however over mixing is the street to dry muffins! You solely must stir till the components are mixed. I really want to cease mixing once I see simply the slightest hint of dry components, after which toss in my chocolate chips!
Ought to My Batter be Thick?
Yep! This muffin batter is VERY thick! Which is strictly what we would like in the case of muffin batter. Thick batter will assist your chocolate chips keep in place (not sink to the underside) and can create a dense however moist muffin. Keep in mind, these are usually not cupcakes! So don’t fret in case your batter is thick.
Room Temperature Substances
For greatest outcomes, it’s essential you carry your eggs, milk, and bitter cream to room temperature. Room temperature components incorporate evenly and simply with each other. So you should definitely carry them out of the fridge at the least half-hour earlier than you start baking.
*That is additionally a good time to preheat your oven!
Divide the batter evenly amongst your muffin pan, filling eat mildew all the best way as much as the highest! This is among the methods to make sure you get sky-high muffin tops! You too can sprinkle the highest of every muffin with glowing sugar for some further pizazz! I like King Arthur Glowing Sugar, however any coarse sugar will work! I additionally wish to put aside 1/2 cup of chocolate chips to press into the highest of the muffins once they come out of the oven. That is optionally available, however I all the time do it!
As a result of who doesn’t love further gooey chocolate chips on high?!
What number of Muffins?
This recipe yields 6 jumbo muffins, 12 normal muffins, or 2 dozen mini muffins! I give the time estimate for traditional muffins within the recipe under. You’ll wish to lower the time for mini muffins and improve the time for jumbo muffins. A great rule of thumb is take away the muffins when their tops have risen and are a golden brown, and when a toothpick inserted within the heart of a muffin comes out clear. For the standard 12 muffin tin, I discover that is often 25 to half-hour.
The best way to Retailer Muffins
And whereas I feel these are greatest eaten the day they’re baked, they’ll hold, tightly wrapped in Saran Wrap, for as much as 3 days! Or throw just a few within the freezer for a later date! They’ll hold within the freezer for two months and take just a few hours to thaw at room temperature. I like grabbing one from the freezer once I get up and having fun with it with a cup of espresso round 01 pm!
The best way to get Tall Muffin Tops
The “secret” to these mile-high bakery fashion muffin tops? Begin baking the muffins at a excessive temperature, then decrease the temperature after a couple of minutes. Why do that? As a result of the excessive temperature will assist the muffins to stand up in a short time – and ensures these coveted crispy muffin tops us bakers want. Simply you should definitely decrease the oven temperature after 8 minutes! Significantly – SET A TIMER! In any other case your muffins will come out dry.
Burnt Muffin Bottoms? Do that!
Up to now I’ve had just a few readers inform me their muffins got here out scrumptious… however with burnt bottoms! To treatment this subject, I counsel baking your muffins on the middle rack in your oven. And inserting your muffin tin on a baking sheet earlier than place it within the oven. Baking it on a baking sheet gives an additional layer of safety for the underside of the muffin pan, which is able to assist the muffins bake extra evenly. In case your muffins are nonetheless burning on the underside at this level, I counsel investing in a higher-quality muffin pan. This muffin tin is my favourite!
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