This delightfully simple coconut cream pie is made with a mix of coconut milk and half and half for the filling and a simple whipped cream topping. I completely love making this recipe with my cottage cheese protein pie crust. It’s an indulgent deal with that has an added protein profit that everybody can be ok with.
- This superb pie contains a high-protein pie crust made with cottage cheese.
- The coconut cream filling is completely candy.
- Whether or not you’re a pie-making beginner or a seasoned professional, this recipe is ideal for anybody wanting so as to add some tropical vibes to their dessert.
Components You’ll Want
- All-purpose flour: This will likely be used for the pie crust and can assist give it a sturdy texture.
- Brown sugar: I exploit each packed gentle brown sugar and common brown sugar to provide the pie filling a wealthy, candy taste.
- Unsalted butter: This will likely be used to make a flaky, buttery pie crust.
- 4% cottage cheese: The key ingredient on this pie! Cottage cheese offers this pie a significant protein increase.
- Unsweetened coconut milk: This will likely be used to make the creamy filling.
- Half and half: This will likely be used to make the custard-like texture of the pie filling.
- Eggs: For binding the filling collectively and giving it construction.
- Heavy whipping cream: The bottom for the whipped cream topping.
- Toasted unsweetened coconut chips: These will likely be used to garnish the pie and add a scrumptious crunch!
- Shaved white chocolate: For some additional indulgence!
Gear Wanted
- Meals processor: You’ll want this to course of the pie dough components.
- Pie weights: In the event you don’t have pie weights, I like to make use of uncooked rice or dried beans in a pinch! I’ve additionally examined forking the pie crust throughout earlier than baking. Bubbles should pop up whereas baking, however they’ll simply deflate when filling the crust, so that is an choice, too.
- Blind-Bake the Crust: Bake the crust alone to assist the crust set. It is going to be a way more sturdy pie crust due to this, and gained’t be floppy while you slice it.
- Cook dinner the Filling: Cook dinner the filling on the stovetop after which cowl and refrigerate till it’s fully cooled.
- Assemble: As soon as the filling and the crust are cooled, unfold the filling into the underside of the baked pie crust.
- Chill: Chill the assembled pie when you put together the whipped cream topping.
- Add Toppings and Serve: Prime the pie filling with whipped cream and garnish with toasted coconut chips. Slice, and luxuriate in!!
Methods to Serve This Pie
I like making this pie for particular events like the vacations or birthday events. It’s such a crowd-pleaser! Don’t skip topping with toasted coconut flakes; it actually elevates the looks!
After baking, let the pie cool to room temperature on a wire rack. As soon as cooled, cowl the pie with plastic wrap or switch it to an hermetic container earlier than storing it within the fridge for as much as 3 days.
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Put together the filling. Add all the components for the filling to a big saucepan and whisk to mix. Deliver to a boil, stirring typically, scale back the warmth to low, and simmer for 4-5 minutes and the filling has thickened to a thick pancake batter-like consistency. Take away from the warmth and switch to a big bowl. Press a chunk of plastic wrap into the highest of the filling. This can cease a movie from forming on prime. Refrigerate till cool, about 4 hours.
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Preheat oven to 350℉.
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Place the flour, brown sugar, salt, and butter right into a meals processor. Pulse a number of instances till the butter is damaged up into little items. Add the cottage cheese and pulse a number of extra instances. Scrape down the edges, then add 1 tablespoon of water at a time till the dough can clump collectively.
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Switch the dough to a floured work floor. Type the dough right into a disc after which roll it right into a 10-11-inch circle.
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Switch the dough to a pie pan. Line the pie dough with parchment paper and fill with pie weights. In the event you don’t have pie weights, we like to make use of uncooked rice in a pinch.
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Bake the pie crust at 350℉ for 10-Quarter-hour. Take away from the oven and permit it to chill fully earlier than filling.
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To assemble the pie, unfold the filling into the underside of the baked pie crust. Put aside.
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To make the whipped cream, add the heavy whipping cream and vanilla extract to a big bowl. Whip on excessive velocity till stiff peaks kind.
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Prime the filling with whipped cream and garnish with toasted coconut chips.
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Retailer coated with plastic wrap or an hermetic container within the fridge.
- Skip the pie weights by forking the pie crust throughout earlier than baking. Bubbles should pop up whereas baking, however they’ll simply deflate when filling the crust.
Energy: 488 kcal, Carbohydrates: 44 g, Protein: 7 g, Fats: 32 g, Fiber: 2 g, Sugar: 23 g
Diet data is routinely calculated, so ought to solely be used as an approximation.
