Straightforward Cookie Brittle

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: I began testing this Straightforward Cookie Brittle recipe after making an attempt cookie brittle from a neighborhood store. Whereas tasty, the store-bought model couldn’t compete with my do-it-yourself model! That is the right sheet pan recipe. I really like that there’s no scooping of particular person cookies, and since it’s a typical brittle, it bakes up crisp and agency—so it stays brisker longer than a standard gooey chocolate chip cookie. One thing I’ve realized over my lengthy profession as knowledgeable chef is that making doughs prematurely and letting them “age” actually advantages the flavour and texture, so in case you have time, positively try this.

My Straightforward Cookie Brittle is your go-to through the busy vacation season, or anytime you need an addictive, crunchy, candy deal with that’s really easy and enjoyable to make and luxuriate in! Simply press the buttery, chocolate-studded dough in a pan, pop it within the oven, and in minutes, you’ll have a batch of goodies that delivers every thing you like about crispy chocolate chip cookies, with none fuss.

I began testing this recipe after sampling some cookie brittle from a neighborhood store. That store-bought brittle was tasty, however my do-it-yourself cookie brittle is so significantly better! If this recipe has you craving much more chocolate chip goodness, I’ve obtained you coated with Cream Cheese Chocolate Chip Cookies, Chocolate Chip Cookie Cheesecake, Chocolate Chip Cookie Pie, and naturally, my Greatest Ever Chocolate Chip Cookies.

• Traditional vibes, new take: My Straightforward Cookie Brittle recipe affords a deliciously up to date and straightforward solution to create skinny, crispy chocolate chip cookie goodness.
• Extremely quick: With a 10-minute prep and a 20-minute bake, this recipe is a breeze—it’s nice for youths to assist bake.
• No particular tools wanted: It’s a snap to combine this dough by hand.
• Delectable toffee notes: The skinny layer of cookie dough caramelizes fantastically, for that dreamy toasty, butterscotch taste.
• Greatest all-around deal with! Good to serve with ice cream, sizzling chocolate, or eggnog, or as a part of a dessert charcuterie board.

Desk of Contents

What’s Straightforward Cookie Brittle?

• Straightforward Cookie Brittle is a streamlined model of skinny and crispy chocolate chip cookies with the satisfying snap of brittle. The dough is unfold in a jelly roll pan and minimize into items, so that you get treats with the entire toffee-flavored crispness of the buttery fringe of a cookie. Cookie brittle, also called cookie bark or sheet pan cookies, happened as a time-saving technique to get rid of scooping particular person cookies, however their deep taste and delicate texture have made them a brand new cookie traditional. My chocolate chip cookie brittle is ideal for vacation present giving, Christmas events, or for an anytime snack!

Key Elements and Substitutes

Butter

• Butter offers the cookie brittle wealthy taste.
• The butter melts and spreads throughout baking, contributing to the crispy caramelization and delightfully snappable texture.
• Moreover, butter helps bind the dough collectively.
• It’s essential to make use of room temperature butter in order that the dough comes collectively simply. Listed below are the perfect methods to melt butter.

Granulated sugar

• Granulated sugar sweetens the chocolate chip brittle.
• Importantly, granulated sugar melts shortly, spreads, and dries because it caramelizes, which is vital to creating the cookie brittle’s delicate texture and signature crispiness.

Darkish brown sugar

• Darkish brown sugar deepens the flavour of the brittle by including a heat, molasses sweetness.
• Moist darkish brown sugar offers the cookies a slight chew.
• Substitute: You should use an equal quantity of sunshine brown sugar as a substitute. The feel will probably be comparable, however the taste gained’t be as wealthy.

Vanilla extract

• Vanilla extract provides the nice and cozy, rounded sweetness that’s essential to a chocolate chip cookie’s signature taste.
• Substitute: You should use an equal quantity of Vanilla Bean Paste.

Salt

• Salt is important to reinforce the flavors and steadiness the sweetness on this straightforward brittle recipe.
• Moreover, salt enhances the caramelization as a result of it attracts out some moisture from the cookie dough, serving to the sugar soften and unfold extra simply.

All-purpose flour

• All-purpose flour offers the chocolate chip brittle construction.
• Substitute: Use an equal quantity of a 1:1 gluten-free all goal flour substitute, like my Straightforward Almond Flour Baking Combine, or one other gluten free flour.

Mini chocolate chips

• Mini chocolate chips add scrumptious cocoa taste and creamy texture.
• Utilizing mini chips is vital for this recipe: regular-sized chocolate chips will preserve the brittle from breaking correctly, and utilizing chopped chocolate will change the feel of the brittle, as it is going to soften into the dough.
• Substitutes: You should use an equal quantity of mini white chocolate chips, toffee bits, or finely chopped nuts.

How one can Make the Brittle

1. Put together to bake: Preheat the oven to 375°F (190°C) and line a ten×15-inch (25×38 cm) jellyroll pan with parchment paper. Put aside.
2. Begin the dough: In a big bowl with a picket spoon, combine collectively the butter, granulated sugar, brown sugar, vanilla extract, and salt till blended.

3. Fold within the flour and chips: Fold within the flour till simply mixed, then stir within the chocolate chips.

4. Press into pan and bake: Press evenly into your ready pan, then bake for 15-20 minutes or till golden brown and crisp.

5. Cool briefly and minimize: Let cool for 5 to 10 minutes, then use a pointy knife or pizza cutter to minimize into items whereas nonetheless heat.

5. Cool utterly: Let cool utterly, then retailer in an hermetic container for as much as one week.

Gemma’s Professional Chef Suggestions

• Make it crunchier: Combine in 1/2 cup (2 1/2 oz/71 g) of finely chopped walnuts or pecans.
• Customise your cookie brittle!
  • Give the brittle a festive twist by utilizing mini white chocolate chips and sprinkling chopped dried cranberries on high.
  • Add a classy contact by utilizing mini bittersweet chips and a sprinkle of flaky salt on high.
  • Pump up the flavour by including 1/2 cup (2 1/2 oz/71 g) of finely chopped almonds to the chocolate chip dough and sprinkling flaked coconut on high.
• For the last word texture, bake simply till golden-brown and crisp: Underbaking will provide you with smooth, flexible cookies as a substitute of the crisp brittle you’re going for, and overbaking will make them too exhausting.
• Use the right pan measurement: The fitting thickness of the dough is essential to the right texture, so use a ten×15-inch (25×38-cm) jelly roll pan.
• Reduce the brittle whereas it’s nonetheless somewhat heat, or it is going to crumble. Let it cool barely for 5 to 10 minutes, minimize the brittle, after which let it cool utterly earlier than serving.
• Reduce or break the cookie brittle: Reduce into triangles or diamonds for a neat presentation.
  • For a extra rustic look, you possibly can cool the cookie brittle utterly after which break it into shards.

Make Forward and Storage Directions

Make-ahead suggestions

• Make the dough and refrigerate it: Place the dough in an hermetic container, and retailer it within the fridge for as much as two days.
• Make the dough and freeze it: On a chunk of parchment paper, kind the dough right into a slab the dimensions of the jelly roll pan.
  • Wrap the dough slab properly and flash-freeze it within the pan or on a tray for an hour or two till it corporations up.
  • Take away the dough from the pan, and retailer the within the freezer for two to 3 months.
  • Earlier than baking, let the dough sit at room temperature for 10 to fifteen minutes earlier than spreading it within the pan and baking.

How one can retailer leftovers:

• Retailer leftover chocolate chip cookie brittle in an hermetic container at room temperature for as much as one week.

FAQs

How do I be sure that my chocolate chip cookie brittle has the right texture?

• Measure the components rigorously. An excessive amount of flour will make the brittle powerful.
• Unfold the dough evenly into the pan. If it’s uneven, thick areas will probably be too smooth, and locations which have too little dough might burn.
• Bake the chocolate chip brittle for 15 to twenty minutes till it’s golden brown and crisp.

Can I make cookie brittle gluten-free?

• To make your cookie brittle gluten-free, merely exchange the common all-purpose flour with the identical quantity of a 1:1 gluten free baking combine, like my Straightforward Almond Flour Baking Combine, or use an equal quantity of a distinct gluten-free flour.
• Moreover, be sure that your different components are licensed gluten-free.

How do I be sure that my brittle isn’t greasy?

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